Baked Toffee Apples Recipe By Tasty

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TOFFEE APPLES



Toffee Apples image

Make and share this Toffee Apples recipe from Food.com.

Provided by Helen Watson1

Categories     Dessert

Time 55m

Yield 6-8 toffee apples, 6-8 serving(s)

Number Of Ingredients 7

6 -8 medium apples, wiped
450 g demerara sugar
150 ml water
75 g butter
1/4 teaspoon cream of tartar
110 g treacle
110 g golden syrup

Steps:

  • Push a wooden cocktail stick into each apple core, making sure they are secure. Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved.
  • Add the remaining ingredients and bring to the boil.
  • Boil until the temperature reaches the soft crack stage 143 C (290 F), when a little of the syrup dropped into cold water separates into hard but not brittle threads.
  • Brush down the sides of the pan occasionally with a pastry brush dipped in cold water.
  • Do not stir.
  • Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.
  • Do not keep for more than 1 day.

Nutrition Facts : Calories 584.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 26.7, Sodium 111.4, Carbohydrate 129.4, Fiber 4.4, Sugar 109.3, Protein 0.6

TOFFEE APPLE COOKIES RECIPE BY TASTY



Toffee Apple Cookies Recipe by Tasty image

Here's what you need: egg, golden caster sugar, butter, flour, ground nutmeg, cinnamon, salt, baking soda, bramley apple, chewy toffees

Provided by Jordan Ballantine

Categories     Desserts

Yield 12 servings

Number Of Ingredients 10

1 egg
¾ cup golden caster sugar, can substitute regular caster or brown sugar
½ cup butter, softened
2 cups flour
1 teaspoon ground nutmeg
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 bramley apple, medium, chopped
12 chewy toffees

Steps:

  • Heat oven to 180°C (350ºF).
  • Beat the sugar, butter, and egg in large bowl with electric mixer on medium speed until light and fluffy.
  • Stir in flour, nutmeg, cinnamon, salt, and bicarbonate of soda. Combine into a smooth dough.
  • Mix in the apple.
  • Drop dough by rounded tablespoons about 2 inches (5 cm) apart onto baking paper-lined tray. Add in 1 chewy toffee piece per cookie.
  • Bake 8 to 10 minutes or until light brown. Cool on a wire rack.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 68 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 47 grams

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