Baked Trout With Romano Cheese Recipes
BAKED FRESH RAINBOW TROUT
Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little time and is much lighter than ocean fish. I use whole fish you can buy already gutted from the supermarket, with heads and tails still on. Make sure you pick trout that are really, really fresh. I find the dish doesn't even need lemon slices but you can use them if you like. The key is to remember to add the water to the dish as instructed in directions, which keeps fish from drying out. Serve with rice and veggies. Light and delicious. Be careful of bones! Make sure to add hot water to the dish; cold water can crack the baking dish.
Provided by In-a-Pickle
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with about 1 teaspoon olive oil.
- Place trout in the prepared baking dish and coat with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt. Stuff each fish with onion slices; grind pepper over the top. Place 1 lemon slice on each fish.
- Bake in the preheated oven for 10 minutes; add water to dish. Continue baking until fish flake easily with a fork, about 10 minutes more.
Nutrition Facts : Calories 373 calories, Carbohydrate 1.5 g, Cholesterol 162.5 mg, Fat 15.3 g, Fiber 0.3 g, Protein 54.2 g, SaturatedFat 4 g, Sodium 158.6 mg, Sugar 0.5 g
BAKED TROUT FILLETS
Baked trout recipes show up on my dinner table often. Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. I also use the delicious sour cream mixture on salmon. -Mary Zimmerman, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 300 calories, Fat 18g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 431mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
BAKED TROUT WITH ROMANO CHEESE
This is from the Food Network. The crust is amazing. I love new ways to prepare fresh fish and this is very good.
Provided by J92839
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs, garlic powder, cheese and parsley in medium bowl.
- Rub each fillet with lemon juice.
- Coat fillets evenly in bread crumb mixture.
- Place fillets on baking pan lined with waxed or parchment paper.
- Drizzle olive oil over fillets.
- Bake in oven for 10-15 minutes or until fillets are cooked through.
Nutrition Facts : Calories 576.2, Fat 30, SaturatedFat 4.8, Cholesterol 131.5, Sodium 320.7, Carbohydrate 23.2, Fiber 1.8, Sugar 2.7, Protein 51.3
BAKED TROUT FILLETS
Easy and delicious trout fillets!
Provided by acsdeb
Categories Fish Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.
- Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.
- Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 8.4 g, Cholesterol 91.6 mg, Fat 16.9 g, Fiber 1.9 g, Protein 22.7 g, SaturatedFat 8.8 g, Sodium 601 mg, Sugar 1 g
SIMPLE HERB-BAKED TROUT & HORSERADISH
A super-simple whole baked fish with hot horseradish, zesty lemon and herbs - parsley, dill and thyme all work well
Provided by Barney Desmazery
Categories Main course
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Lay the trout over a lightly oiled baking tray and stuff the fish cavity with slices of lemon and herbs. Season generously all over and drizzle with the remaining oil.
- Bake in the oven for 20 mins until the fish is cooked through - the eyes will have turned white and the flesh will be soft to touch. The trout can be served as they are with your favourite seasonal vegetables, but for an added extra touch, peel away the top layer of skin and grate over fresh horseradish before serving.
Nutrition Facts : Calories 457 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 63 grams protein, Sodium 0.4 milligram of sodium
BAKED PARMESAN TROUT FILLETS
Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave!
Provided by Dari Donovan
Categories Trout
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place trout fillets in a greased shallow baking dish.
- In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
- Sprinkle with paprika.
- Bake 20-25 minutes or until fillets flake easily with a fork.
Nutrition Facts : Calories 307.5, Fat 20.6, SaturatedFat 9, Cholesterol 101.1, Sodium 491.3, Carbohydrate 2.4, Fiber 0.1, Sugar 2.3, Protein 27.2
ROMANO CHEESE CRISPS
Let these bake while you are making the rest of dinner. They're a fun way to dress up a bagged salad or canned soup.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 8 servings.
Number Of Ingredients 1
Steps:
- On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 20 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "baked trout with romano cheese recipes"
BAKED TROUT WITH WHEY SAUCE AND BLACKCURRANT RECIPE
1 bunch of mint. olive oil. salt. 5. Preheat the oven to 170°C/gas mark 3. Meanwhile, toast the buckwheat kernels in a hot dry frying pan until they puff up like popcorn, then set aside. 200g of buckwheat. 6. Rub the portions of trout …
From greatitalianchefs.com
From greatitalianchefs.com
BAKED TROUT WITH ROASTED VEGETABLES - RICARDO
Place the trout fillets in the centre of the vegetables. Season with salt and pepper. Bake for 10 minutes or until the fish is cooked and breaks apart easily with a fork. Sprinkle with 2 tbsp (30 ml) of the basil. In a bowl, combine the …
From ricardocuisine.com
From ricardocuisine.com
BAKED RAINBOW TROUT WITH LEMON, BLACK PEPPER, AND …
2018-11-08 Place the trout fillet skin side down and asparagus on a parchment paper lined sheet pan: Spread olive oil over the trout and the asparagus. Sprinkle the fish and the vegetables with salt and black pepper. Add minced fresh …
From juliasalbum.com
From juliasalbum.com
EASY 20 MINUTE OVEN BAKED TROUT - INSPIRED TASTE
2021-02-18 Directions. Prepare Trout. Heat the oven to 400 degrees F. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Season both …
From inspiredtaste.net
From inspiredtaste.net
BAKED TROUT RECIPE – PARMESAN PANKO CRUSTED TROUT …
2021-02-08 Instructions. Preheat the oven to 425°F. Spray a baking dish with cooking spray. Season the fish with sea salt and cracked black pepper. Combine the light mayo, lemon zest, Dijon mustard and minced garlic in a small bowl. …
From recipesjust4u.com
From recipesjust4u.com
BAKED BASS WITH ROMANO CHEESE | PAULA DEEN
Directions. Preheat the oven to 425 °F. Combine the breadcrumbs, garlic powder, cheese and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place …
From pauladeen.com
From pauladeen.com
10 BEST BAKED TROUT RECIPES | YUMMLY
2022-07-03 trout fillets, finely chopped onion, sour cream, salt, grated Parmesan cheese and 2 more Baked Trout Amandine Food.com black pepper, butter, mustard powder, dried parsley, fresh parsley and 5 more
From yummly.com
From yummly.com
OVEN BAKED TROUT WITH CREAMY SAUCE - MAGIC SKILLET
Step 4. Fold the foil up to form a secure parcel. Put on high grilling rack of turbo oven. Set turbo oven temperature to 392°F (200°C). Cover and cook for 15-20 minutes. Recipe Type: Fish Tags: dill, garlic, lemon, lemon juice, olive oil, …
From magicskillet.com
From magicskillet.com
PARMESAN BAKED STEELHEAD TROUT RECIPE - FINDING ZEST
2018-03-26 Preheat oven to 400 degrees. Line baking sheet with aluminum foil. Place filet skin side down on baking sheet. In small bowl, stir together olive oil, parsley, garlic and juice from ½ of the lemon. Pour oil mixture …
From findingzest.com
From findingzest.com
BAKED TROUT WITH ROMANO CHEESE | PAULA DEEN
Directions. Preheat the oven to 425 °F. Combine the breadcrumbs, garlic powder, cheese and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper.
From pauladeen.com
Servings 4Total Time 10 mins
From pauladeen.com
Servings 4Total Time 10 mins
JAKE THE SNAKE BAKES: RECIPE (BAKED BASS WITH ROMANO CHEESE)
Recipe (Baked Bass with Romano Cheese) Ingredients 1 cup bread crumbs 1 tablespoon garlic powder 1/2 cup grated Romano 1/2 cup chopped fresh parsley leaves 4 (8-ounce) trout fillets 1/3 cup fresh lemon juice 1/4 cup olive oil Directions Preheat the oven to 425 degrees F. Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each …
From jakethesnakebakes.blogspot.com
From jakethesnakebakes.blogspot.com
SIMPLE OVEN BAKED TROUT - ITALIAN FOOD BOSS
Lay a foil sheet and place the trout in the middle of the sheet; Toss some cherry tomatoes around the trout, add some lemon slices on top of the fish; Accurately wrap the fish and the other ingredients in the foil sheet, leaving a small gap at the top; Bake for about 30 minutes (depending on the size of the fish) at about 180C degrees;
From italianfoodboss.com
From italianfoodboss.com
10 BEST PASTA WITH ROMANO CHEESE RECIPES | YUMMLY
2022-06-28 eggplant, vegetable broth, grated romano cheese, red onion, fresh basil and 6 more Sausage And Pasta Saute Hillshire Farm fresh broccoli pieces, smoked sausage, red pepper flakes, uncooked mostaccioli noodles and 2 more
From yummly.com
From yummly.com
BAKED BASS WITH ROMANO CHEESE – RECIPES NETWORK
Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish ...
From recipenet.org
From recipenet.org
OVEN-BAKED TROUT WITH HERB CHEESE - DISCOVER OUR DELICIOUS …
Place the trout on a baking sheet lined with parchment paper. Season the trout and spread 15 mL (1 tablespoon) of cheese spread on each fillet. Coat the fish in the zest, lime juice, and panko. Cook in the oven for 8 minutes or until cooked to your liking. Serve with the side of your choice.
From marcherichelieu.ca
From marcherichelieu.ca
COUNTY MARKET - RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From www2.mycountymarket.com
From www2.mycountymarket.com
BAKED RAINBOW TROUT RECIPE (EASY IN 15 MIN!) | WHOLESOME YUM
2022-01-26 Preheat the oven to 400 degrees F (204 degrees C). Line a small to medium baking sheet with foil or parchment paper. In a small bowl, whisk together olive oil, lemon juice, garlic, dill, parsley, and paprika. Place the trout fillets onto the …
From wholesomeyum.com
From wholesomeyum.com
CULINARY JOURNEY: BAKED BASS WITH ROMANO CHEESE
2006-07-01 Baked Bass with Romano Cheese Recipe courtesy Paula Deen 1 cup bread crumbs 1 T. garlic powder 1/2 cup grated Romano 1/2 cup chopped fresh parsley leaves 4 (8 oz) trout fillets 1/3 cup fresh lemon juice 1/4 cup olive oil Preheat the oven to 425 degrees F. Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive …
From culinary-journey.blogspot.com
From culinary-journey.blogspot.com
EIKENBERRY'S IGA FOODLINER - RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From eikenberryfoodliner.iga.com
From eikenberryfoodliner.iga.com
ISABELLA SUPERMARKET - PRINT RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From isabellasupermarket.iga.com
From isabellasupermarket.iga.com
BAKED TROUT WITH GRUYèRE CHEESE | FRENCH RECIPES | SBS FOOD
2 tbsp very soft butter; 2 rainbow trout, cleaned and scaled; 50 ml dry white wine; 1 egg; 50 ml crème fraîche; salt and freshly ground black pepper; 80 g freshly grated Gruyère cheese ...
From sbs.com.au
From sbs.com.au
BAKED TROUT IN FOIL - FROM MICHIGAN TO THE TABLE
2022-04-23 Gather the ingredients to make your baked trout recipe. Pre-heat the oven to 350° Fahrenheit. Using a regular baking sheet, cut a piece of foil that is double the size of the sheet pan. Cover the sheet pan with half of the foil so that the shiny side is down, and the dull side of the heavy-duty aluminum foil is up.
From frommichigantothetable.com
From frommichigantothetable.com
R & M IGA - RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From rm.iga.com
From rm.iga.com
COUNTRY IGA MARKET - RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From countrymarket.iga.com
From countrymarket.iga.com
COUNTRY MART - RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From 2586.grocerywebsite.com
From 2586.grocerywebsite.com
ISABELLA SUPERMARKET - RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From isabellasupermarket.iga.com
From isabellasupermarket.iga.com
WHOLE OVEN BAKED TROUT IN FOIL - PLATING PIXELS
2021-09-30 Preheat the oven to 400° F. Place a whole trout on a large sheet of aluminum foil. Drizzle the top and inside with half of the olive oil. Sprinkle it with salt and pepper on the outside and inside until evenly coated. Insert fresh herbs and lemon slices into the cavity. Tightly wrap in …
From platingpixels.com
From platingpixels.com
BAKED LAKE TROUT ROMANO – VINCE & JOE’S GOURMET MARKETS
Directions. Preheat the oven to 375 degrees. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese, and enough lemon juice to make a paste. Place trout fillet on sprayed parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tbsp of parsley.
From vinceandjoes.com
From vinceandjoes.com
BAKED RAINBOW TROUT WITH VEGETABLES | MARIAUSHAKOVA.COM
2021-11-30 Place all the vegetables in a large bowl. In a small bowl, mix the olive oil, maple syrup, and garlic powder. Reserve 1 tablespoon of the mixture and pour the rest over the veggies. Toss to cover. Season the veggies with salt and pepper and transfer to a baking sheet covered with parchment paper.
From mariaushakova.com
From mariaushakova.com
BAKED TROUT WITH NEW POTATOES AND SMOKED-CHEESE CREAM RECIPE …
Method. Preheat the oven to 200°C. Put the carrots and leeks in a large baking tray with the olive oil. Sprinkle with salt and freshly ground pepper and …
From cooked.com
From cooked.com
RCCM FOODTOWN IGA MARKET - RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From rccmfoodtownmarket.iga.com
From rccmfoodtownmarket.iga.com
BAKED TROUT IN BEST TOMATO SAUCE, WITH LEMON AND HERB RICE. 33P.
2013-07-10 Juice and zest of half a lemon, 8p (84p, bag of 5 fruits) Method: Firstly, prepare the tomato sauce. Peel and dice the onion and add to a saucepan with the chopped tomatoes. Place on a low heat and allow to simmer. Pop the herbs into a tea cup (my preferred method of chopping them!) and chop into them with kitchen scissors until they are finely ...
From cookingonabootstrap.com
From cookingonabootstrap.com
SAUCIER'S SHURFINE - RECIPE: BAKED RUBY TROUT ROMANO
Preheat the oven to 375 F. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste. Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley.
From sauciersshurfine.com
From sauciersshurfine.com
BAKED BASS WITH ROMANO CHEESE - PESCATARIAN RECIPES
Baked Bass with Romano Cheese requires about 22 minutes from start to finish. This pescatarian recipe serves 4. One portion of this dish contains roughly 55g of protein, 33g of fat, and a total of 624 calories. It works well as a main course. Head to the store and pick up bread crumbs, olive oil, trout fillets, and a few other things to make it ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love