Bakers One Bowl Banana Cream Cake Recipes

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FOOLPROOF, ONE BOWL BANANA CAKE



Foolproof, One Bowl Banana Cake image

Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

Provided by Sarah Chana

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
1 1/2 cups mashed bananas (about 5 bananas)
2 cups flour
1/4 teaspoon salt

Steps:

  • Mix all the ingredients together in a large bowl until smooth.
  • Pour into a greased or sprayed 9"x13" pan.
  • Bake at 350F for 30-40 minutes.
  • Can be frozen for later use.

Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5

BANANA CAKE II



Banana Cake II image

My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

Provided by Carol Farrington

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 10

¾ cup butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup sour milk
1 cup mashed bananas
2 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
  • In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
  • Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 50.1 g, Cholesterol 77.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 7.8 g, Sodium 306 mg, Sugar 28.2 g

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