BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!)
These EASY baked balsamic chicken thighs (complete with simple balsamic chicken marinade) make a flavorful weeknight dinner. Just 5 minute prep time!
Provided by Maya Krampf
Categories Main Course
Time 23m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
- Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
- Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper.
- Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other. Bake for 18-20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).
- Allow chicken to rest for 5 minutes before eating. If desired, drizzle with balsamic glaze to serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 3.1 g, Protein 43.8 g, Fat 18.3 g, SaturatedFat 3.6 g, Cholesterol 214.7 mg, Sodium 591.9 mg, Fiber 0.2 g, Sugar 1.6 g, ServingSize 1 serving
BALSAMIC CHICKEN THIGHS
This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.
Provided by mickie49
Categories Chicken Thigh & Leg
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Spray large frying pan, preheat.
- Rinse and pat dry thighs.
- Season with salt and pepper.
- Brown well on all sides.
- Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
- Add shallots,cook for 2-3 minutes,until they soften.
- Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
- Spoon sauce over thighs to serve.
BALSAMIC CHICKEN THIGHS
For an easy weeknight meal or a casual weekend get together, Balsamic Chicken Thighs are always a welcome sight at the table. Marinated in balsamic vinegar, honey with fresh herbs and garlic, this chicken is tender, juicy, tangy, and sweet.
Provided by Donya Mullins
Categories Main Course
Time 2h20m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together balsamic vinegar, olive oil, honey, salt, pepper, and garlic. Add chicken to a glass container or zip-top bag. Pour marinade over chicken. Add the fresh herbs. Cover container and place in fridge to marinate 15 minutes or up to 2 hours.
- Remove chicken from the fridge. Heat grill to medium-high heat, about 450 degrees. Clean and oil grates. Place chicken on the grill and cook for 5-6 minutes then flip. Cook the chicken an additional 5-6 minutes until done. Internal temperature should reach 165 degrees.
- *** You can substitute bone-in, skin-on chicken. Cooking time will need to be increased, cooking for approximately 10 minutes per side. The chicken will be done when the internal temperature reaches 165 degrees.
- Remove chicken from grill and let rest for 5 minutes. Drizzle with balsamic glaze.
- Sprinkle with sliced green onion if desired.
BALSAMIC CHICKEN THIGHS RECIPE - (4.4/5)
Provided by á-25010
Number Of Ingredients 8
Steps:
- 1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a healthy dose of freshly cracked pepper (about 20 cranks of a pepper mill). 2. Place the chicken thighs in a shallow dish or heavy duty zip top bag and pour the marinade over top. Marinate the chicken in the refrigerator for 1 to 8 hours. (You can do this before you leave for work in the morning.) 3. Preheat the oven to 375 degrees. Pour the chicken and marinade into a baking dish. Place the chicken in the oven and bake for 45 minutes. Use a spoon or baster to bathe the chicken with the juices from the bottom of the dish once or twice during baking. 4. Remove the chicken from the oven after 45 minutes and sprinkle a handful of freshly chopped parsley over top. Notes This marinade would be enough to flavor six boneless, skinless chicken thighs, if needed.
BALSAMIC CHICKEN
Provided by Ree Drummond : Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil and add salt. Add the rice to the boiling water and cook according to the package instructions.
- Heat the oil in a large nonstick skillet over medium-high heat. When hot, add the chicken in one layer and season with the red pepper flakes and some salt and pepper. Cook until light brown, about 4 minutes. Flip the chicken, add the bell peppers, garlic, ginger and scallion whites and cook, stirring, for 2 minutes. Stir together the balsamic and brown sugar and add it to the skillet. Cook until the vinegar reduces a bit, about 2 minutes. Mix the cornstarch with 1/4 cup water and add it to the skillet. Cook until the sauce thickens, about 1 minute.
- Remove the rice from the pot and drain. Cut open the bag(s) and serve up. Spoon some of the chicken over the rice and garnish with the sliced scallion greens.
BALSAMIC GRILLED CHICKEN THIGHS
A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
- Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 5.2 g, Cholesterol 63.8 mg, Fat 29.3 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.6 g, Sodium 62.4 mg, Sugar 4.4 g
CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH
Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.
Provided by justcallmetoni
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large nonstick skillet over medium heat.
- Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
- Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
- Cover, reduce heat, and simmer 25 minutes or until chicken is done.
- Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
- Stir in 1 teaspoon vinegar, and sprinkle with parsley.
More about "balsamic chicken thighs recipe 445"
BALSAMIC ROASTED CHICKEN THIGHS – FLOATING KITCHEN
From floatingkitchen.net
BALSAMIC CHICKEN THIGHS RECIPES (44) - COOKPAD
From cookpad.com
JUICY BALSAMIC GRILLED CHICKEN W/ 4-INGREDIENT MARINADE
From unsophisticook.com
HONEY BALSAMIC GLAZED CHICKEN THIGHS RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
HOW TO MAKE BALSAMIC GLAZED CHICKEN - DELISH
From delish.com
ROASTED BALSAMIC CHICKEN THIGHS - DEEP SOUTH DISH
From deepsouthdish.com
HONEY BALSAMIC GLAZED CHICKEN THIGHS - EASY CHICKEN RECIPES
From easychickenrecipes.com
BALSAMIC GLAZED CHICKEN THIGHS RECIPE - MOMMY MUSINGS
From mommymusings.com
ROASTED BALSAMIC CHICKEN THIGHS AND VEGETABLES - SLENDER KITCHEN
From slenderkitchen.com
BAKED BALSAMIC CHICKEN THIGHS - HEIDI'S HOME COOKING
From heidishomecooking.com
BAKED BALSAMIC CHICKEN - RECIPETIN EATS
From recipetineats.com
ONE-PAN BALSAMIC GLAZED CHICKEN THIGHS - SEASONS AND …
From seasonsandsuppers.ca
BAKED BALSAMIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
BALSAMIC GLAZED GARLIC CHICKEN THIGHS - KITCHEN DIVAS
From kitchendivas.com
BALSAMIC-BRAISED CHICKEN THIGHS WITH PARMESAN GRITS
From southerncastiron.com
BALSAMIC CHICKEN WITH ROASTED VEGETABLES RECIPE - SKINNYTASTE
From skinnytaste.com
HONEY BALSAMIC BAKED CHICKEN THIGHS - JUST A TASTE
From justataste.com
HONEY BALSAMIC GLAZED CHICKEN THIGHS STORY - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY BALSAMIC CHICKEN WITH TOMATOES | LIFE TASTES GOOD
From ourlifetastesgood.com
SHEET PAN HONEY BALSAMIC CHICKEN THIGHS WITH VEGGIES
From myfoodstory.com
BALSAMIC CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
BALSAMIC CHICKEN THIGHS (PAN FRIED) - BAKE IT WITH LOVE
From bakeitwithlove.com
ONE PAN BALSAMIC CHICKEN AND POTATOES - WILL COOK FOR SMILES
From willcookforsmiles.com
10 BEST BALSAMIC CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
HONEY BALSAMIC CROCK POT CHICKEN THIGHS - THE RECIPE REBEL
From thereciperebel.com
BALSAMIC CHICKEN THIGHS (WITHI VIDEO!) - OUR SALTY KITCHEN
From oursaltykitchen.com
CROCK POT BALSAMIC CHICKEN THIGHS - VIA TAKE THEM A MEAL
From takethemameal.com
BALSAMIC CHICKEN THIGHS WITH HONEY BALSAMIC GLAZE
From sweetpealifestyle.com
MUSTARD-BALSAMIC BAKED CHICKEN THIGHS RECIPE - FOOD & WINE
From foodandwine.com
BALSAMIC CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BALSAMIC BRUSHED CHICKEN THIGHS - ALESSI FOODS
From alessifoods.com
BALSAMIC GARLIC-AND-HERB CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC CHICKEN – EASY SKILLET CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
CHICKEN THIGHS WITH BALSAMIC BARBECUE SAUCE RECIPE - LEITE'S …
From leitesculinaria.com
BALSAMIC RANCH CHICKEN THIGHS - UNBOUND WELLNESS
From unboundwellness.com
10 BEST BALSAMIC VINEGAR CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
EASY CHICKEN THIGHS (SHREDDED) WITH A BALSAMIC REDUCTION
From civilizedcaveman.com
RECIPE: CHICKEN THIGHS WITH BALSAMIC VINEGAR - KITCHN
From thekitchn.com
EASY GLAZED HONEY BALSAMIC CHICKEN - MOM ON TIMEOUT
From momontimeout.com
BALSAMIC & ONION BRAISED CHICKEN THIGHS RECIPE - COOK WITH …
From cookwithcampbells.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love