Balsamic Grilled Chicken With Classic Caprese Salad Recipes
BALSAMIC GRILLED CHICKEN WITH CLASSIC CAPRESE SALAD
Steps:
- Wash and dry the fresh produce.
- Preheat a grill pan or regular skillet over medium heat.
- Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Transfer to a medium bowl (that will be used to marinade the chicken).
- To the garlic, add olive oil, balsamic vinegar, salt, and pepper; whisk together.
- Pat dry the chicken breasts with paper towels and place in the bowl with the marinade; turn to coat.
- Carefully place the chicken breasts in the grill pan / skillet; cook until the chicken is golden brown and cooked through (check doneness with a thermometer or cut into the chicken with a knife), 6 to 8 minutes per side. Once done, transfer the chicken to plate.
- Slice the tomatoes crosswise into ¼-inch-thick rounds and arrange on a large plate.
- Tear the mozzarella into small chunks with your hands and add on top of the tomato slices.
- Pick the basil leaves off the stems; tear the leaves into small pieces with your hands and scatter on top of the tomato slices and mozzarella chunks.
- Drizzle the salad with olive oil and season with salt and pepper.
- Slice the chicken crosswise into strips.
- To serve, divide the salad and chicken slices between plates. Enjoy!
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