Mrs Gs Garlic Cilantro Pine Nut Hummus Recipes

MRS. G'S GARLIC CILANTRO PINE NUT HUMMUS

Steps:

• On a cutting board mince and mash the garlic to a paste with the salt.
• In a food processor puree the chick-peas with the garlic paste, the tahini, the lemon juice, the oil and water, scraping down the sides, until the hummus is smooth. Add water/oil, if necessary, to thin the hummus to the desired consistency.
• Add salt to taste.
• Add cumin and blend, taste and adjust if necessary.
• Add cilantro and process until chopped into mixture.
• Add toasted pine nuts and process until blended -- or you can just add them on top, whole, as garnish.
• Transfer the hummus to a bowl and serve.

PINE NUT HUMMUS

Steps:

• On a cutting board mince and mash the garlic to a paste with the salt.
• In a food processor puree the garbanzo/chickpeas with the garlic paste, the tahini, the lemon juice, the oil, and water, scraping down the sides, until the hummus is smooth. Add salt or more lemon juice to taste.
• Add water if necessary, to thin the hummus to the desired consistency (it should not be too thick).
• Add dashes of hot sauce, 1 cup coarsely chopped cilantro and 2 tablespoons pine nuts. Pulse the processor a few times to incorporate the nuts and cilantro.
• Taste, and adjust seasoning to your taste.
• Transfer hummus to a serving bowl, garnish with remaining whole pine nuts and chopped cilantro. Serve hummus with veggies, pita bread, naan etc.

JOE'S HUMMUS WITH PINE NUTS

Steps:

• Heat a small skillet over medium heat. Toast pine nuts in skillet, stirring frequently, until fragrant and beginning to brown, 3 to 5 minutes.
• Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth. Stir toasted pine nuts into the puree. Drizzle olive oil over the hummus.

CILANTRO HUMMUS WITH CRISPY GARLIC PITA

Steps:

• Place the garlic, chillies and cilantro in a food processor and whizz until finely chopped.
• Add the garbanzos and whizz until well blended.
• With the motor running, squeeze in the lime juice and drizzle in the olive oil to make a fairly coarse paste.
• Season well to taste and spoon into a serving bowl.
• Meanwhile, mix together the olive oil, garlic and parsley and season.
• Heat one side of the pita breads under a hot broiler for about 1 minute until well browned.
• Turn over the bread, then use a knife to slash the softer surface 4-5 times without cutting through the bread.
• Brush with the herb and oil mixture and return to the broiler until bubbling and toasted (about 1 minute).
• When cool, break into pieces and serve with the hummus.

YUMMILICIOUS CILANTRO GARLIC HUMMUS

Steps:

• Place garlic in food processor and finely chop.
• Place remaining ingredients (wet last) in the food processor with the garlic and process until mixture forms a paste.
• Enjoy!

SPICY CILANTRO HUMMUS

Steps:

• Place beans and 1/4-1/3 cup of the reserved liquid, cilantro, lemon juice, jalapenos, olive oil, garlic, cumin and salt in food processor; cover.
• Process until smooth. Add more liquid to make it the consistency that you like.
• Serve immediately or put in fridge for later.