Balsamic Honey Grilled Peaches With Feta Recipes

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BALSAMIC-HONEY GRILLED PEACHES WITH FETA



Balsamic-Honey Grilled Peaches With Feta image

Made this up when we were grilling and had an abundance of peaches. Delicious!!! The feta adds a nice tang to balance with the sweetness of the peaches. Leave off the feta if you don't like it, or substitute bleu cheese.

Provided by Charmie777

Categories     Dessert

Time 20m

Yield 8 halves

Number Of Ingredients 4

4 peaches
1/2 cup honey
1/8 cup balsamic vinegar
1/4 cup crumbled feta cheese

Steps:

  • Halve peaches and remove pit.
  • Mix honey and balsamic together well.
  • Place peaches cut side down on heated grill.
  • Grill until starting to turn tender and nice grill marks appear.
  • Turn over.
  • Brush top liberally with honey-balsamic glaze.
  • Continue grilling until peaches are tender. Brushing with more glaze if desired.
  • Immediately add crumbled feta to center of peaches.
  • Serve warm.

Nutrition Facts : Calories 95.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 53.2, Carbohydrate 22.3, Fiber 0.8, Sugar 21.7, Protein 1.2

GRILLED HONEY BALSAMIC-GLAZED FRUIT



Grilled Honey Balsamic-Glazed Fruit image

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings (1/2 cup glaze).

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/2 cup honey
Dash salt
6 medium peaches or nectarines, halved and pitted
Vanilla ice cream, optional

Steps:

  • In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

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