Balsamic Tomato Chorizo And Rocket Fettuccine Recipes

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BALSAMIC ROASTED TOMATOES



Balsamic Roasted Tomatoes image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 Roma tomatoes, thickly sliced
2 tablespoons light balsamic vinaigrette
2 tablespoons grated Parmesan
1 tablespoon freshly chopped basil leaves

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil.
  • Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

FRAZZLED CHORIZO & ROCKET LINGUINE



Frazzled chorizo & rocket linguine image

This lovely, low-fat linguine is big on flavour and uses only five ingredients

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 5

140g linguine
4 small cooking chorizo, cut into small chunks
2 tbsp capers, drained
juice 1 lemon
50g bag rocket

Steps:

  • Cook the linguine following pack instructions. Meanwhile, put the chorizo in a cold frying pan over a low heat, then gradually increase it. Enough oil will be released by the chorizo to brown it without adding extra.
  • Stir and fry the chorizo until it is completely frazzled, then lift it out onto a plate.
  • Add the capers to the frying pan and cook for 1 min. Scoop them out and discard any excess oil.
  • Drain the pasta and add the chorizo and capers along with the lemon juice and rocket. Season and toss everything together.

Nutrition Facts : Calories 387 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.93 milligram of sodium

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