SHARK AND BAKE
Provided by Virginia Burke
Categories Sandwich Fish Garlic Marinate Sauté Low Cal Lunch Lime Hot Pepper Summer Lettuce Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Arrange fish in single layer in 13x9x2-inch glass baking dish. Mix lime juice, green onion, garlic, thyme, and chile in small bowl; season with salt and pepper. Spoon over fish; let stand at room temperature at least 20 minutes and up to 1 hour.
- Heat oil in large nonstick skillet over medium-high heat. Sprinkle fish on both sides with salt and pepper, then flour. Working in batches, add fish to skillet and cook until golden and opaque in center, about 2 minutes per side. Transfer fish to paper towels to drain.
- Cut off thin slice from each warm pita bread round, forming opening. Open pita pockets and stuff with fish, lettuce, and tomato. Serve with desired condiments.
GRILLED SHARK AND BAKE I
Number Of Ingredients 21
Steps:
- See Grilled Shark and Bake II for instructions
Nutrition Facts : Nutritional Facts Serves
GRILLED SHARK STEAKS
Make and share this Grilled Shark Steaks recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Brunch
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
- Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
- Allow to rest a few minutes before serving.
GRILLED SHARK AND BAKE II
Number Of Ingredients 4
Steps:
- 1. Rinse the shark steaks under cold running water, then drain and blot dry with paper towels. Place in a nonreactive baking dish just large enough to hold them flat in a single layer and set aside while you prepare the marinade.2. Combine the chives, shallots, garlic, celery, cilantro, parsley, mint, thyme, chile, water, 1/4 cup lime juice, 2 teaspoons salt, and the pepper in a blender or food processor and purée. Taste for seasoning, adding lime juice or salt as necessary the mixture should be highly seasoned. Pour the mixture over the steaks in the baking dish, turning to coat. Cover and let marinate, in the refrigerator, for 2 to 4 hours.3. At least 2 hours ahead of time, prepare the dough for the bakes. Combine the yeast, sugar, and 1/2 cup of the warm water in a large bowl and stir until the yeast and sugar are dissolved. Let the mixture stand until foamy, 5 to 10 minutes, then stir in the remaining water. Sift in the 2 1/2 cups flour, the baking powder, and salt. Stir the mixture with the wooden spoon to form a stiff but moist dough, adding flour as necessary. The dough will be moister than conventional bread dough, but not so wet that you can't roll it (see Note). Knead the dough in the bowl until smooth and elastic, 5 minutes.4. Cover the bowl with plastic wrap, place it in a warm, draft-free spot, and let the dough rise until doubled in bulk, 1 to 2 hours.5. Preheat the grill to medium-high.6. Punch the dough down by stirring with the wooden spoon. Divide the dough into 4 equal pieces and roll each piece into a ball. Dust the balls with flour. Working on a liberally floured work surface with an equally liberally floured rolling pin, roll each dough ball out to a circle 6 to 7 inches in diameter and 1/4 inch thick.7. When ready to grill the bakes, oil the grill grate. Lightly brush the bakes with oil and arrange them on the hot grill grate. Grill them until blistered and lightly browned, 2 to 4 minutes per side, turning them with a long spatula. Keep the breads warm in a bread basket lined with a towel.8. When ready to cook the steaks, remove from the marinade and blot dry with paper towels. Brush lightly on both sides with oil, sprinkle with salt and pepper, and arrange, facing in the same direction, on the hot grate. Grill until cooked through in the center when pierced with a knife, 3 to 5 minutes per side, turning over carefully with a long spatula. For an attractive crosshatch of grill marks, rotate the steaks 90 degrees after 2 minutes on each side.9. Using the spatula, carefully transfer the steaks to serving plates or a platter. To eat, fold a piece of shark in a bake, pouring on garlic and hot sauce to taste.Serves 4Note: The dough can also be made in a mixer with a dough hook.
Nutrition Facts : Nutritional Facts Serves
More about "grilled shark and bake ii recipes"
GRILLED SHARK STEAKS RECIPE - THE SPRUCE EATS
Web Oct 27, 2004 Place fish in a shallow baking dish and pour marinade over top. Using tongs, turn shark steaks to coat …
From thespruceeats.com
3.6/5 (40)Total Time 1 hr 30 minsCategory Entree, Dinner, LunchCalories 682 per serving
From thespruceeats.com
3.6/5 (40)Total Time 1 hr 30 minsCategory Entree, Dinner, LunchCalories 682 per serving
10 BEST BAKED SHARK RECIPES | YUMMLY
Web Mar 30, 2023 filet, rice, sumac, water, pistachios, mascarpone, saffron, olive oil and 3 more
From yummly.com
From yummly.com
WHAT IS THE BAKE AND SHARK STREET FOOD?
Web Jan 19, 2023 Bake and shark are considered something of a blank canvas, at least when the vendor hands it over to you. It's then topped with all sorts of …
From thespruceeats.com
From thespruceeats.com
4 WAYS TO COOK SHARK - WIKIHOW
Web Sep 29, 2022 Leaving the skin on may help the meat retain more moisture. 4. Cut the shark into steaks between 1 to 2 in (2.5 to 5.1 cm) thick. Slice the shark horizontally with a …
From wikihow.com
From wikihow.com
MAKO SHARK STEAKS IN HERB BUTTER RECIPE
Web Jul 2, 2019 directions. Melt butter in saucepan over low heat and add whole garlic, onions, seasonings and herbs. Remove from heat and allow to steep (one hour). Place …
From cdkitchen.com
From cdkitchen.com
BAKE AND SHARK RECIPE - TRINIDAD GUARDIAN
Web Dredge shark in seasoned flour and fry on medium heat. Divide dough into small portions and shape into small balls, cover with a damp cloth and allow to rest for 5-7 minutes. …
From guardian.co.tt
From guardian.co.tt
10 BEST SHARK STEAK RECIPES | YUMMLY
Web Mar 27, 2023 yellow mustard seeds, lemon wedges, basmati rice, shark steak and 13 more Shark Steak Marinade Food.com dry mustard, salt, lemon juice, …
From yummly.com
From yummly.com
THE 7 MOST DELICIOUS SHARK RECIPES - THE LOCAL CATCH
Web Jun 9, 2016 The 7 Most Delicious Shark Recipes Shark with Pineapple Salsa Shark Curry Shark Kebabs Bake and Shark (Trinidadian sandwich) Shark Steak Shark …
From thelocalcatch.com
Email [email protected]Location 55 State St Point Judith, RIEstimated Reading Time 30 secsPhone (401) 284-1195
From thelocalcatch.com
Email [email protected]Location 55 State St Point Judith, RIEstimated Reading Time 30 secsPhone (401) 284-1195
10 BEST BAKED SHARK RECIPES | YUMMLY
Web Mar 27, 2023 salt, saffron, shark, water, sumac, pistachios, rice, filet, olive oil and 2 more
From yummly.com
From yummly.com
SHARK RECIPES - CDKITCHEN
Web Grilled Shark With Fruit Salsa. Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple. Method: …
From cdkitchen.com
From cdkitchen.com
GRILLED SHARK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From stevehacks.com
From stevehacks.com
GRILLED SHARK AND BAKE FROM THE BARBECUE BIBLE BY STEVEN …
Web Recipes Contents One of the most popular dishes in Trinidad is shark and bake, a shark steak marinated in “seasoning” (a tangy tincture of chiles and West Indian herbs), then …
From app.ckbk.com
From app.ckbk.com
GRILLED SHARK RECIPE | CDKITCHEN.COM
Web Melt the butter in a medium saucepan. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and …
From cdkitchen.com
From cdkitchen.com
OVEN BAKED SHARK RECIPES RECIPES ALL YOU NEED IS FOOD
Web Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight. Prepare a grill for medium-high heat. Remove the shark …
From stevehacks.com
From stevehacks.com
GRILLED SHARK AND BAKE II - DVO.COM
Web 1. Rinse the shark steaks under cold running water, then drain and blot dry with paper towels. Place in a nonreactive baking dish just large enough to hold them flat in a single …
From dvo.com
From dvo.com
SHARK ATTACK! BLACKENED SHARK STEAKS | GRILLAX
Web Feb 1, 2018 Place shark steaks in a large glass baking dish, and pour marinade over. Turn steaks to coat. Refrigerate for about 30 minutes. Heat grill to high heat, then place …
From grillax.com
From grillax.com
GRILLED SHARK AND BAKE I - DVO.COM
Web shark, steaks, such as mako (each 6 to 8 ounces and about 3/4 inch thick) 3 1/3 ounces Tones Chopped Chives, 1 (12-ounce) bottle or scallions, trimmed 2 Shallots-chopped, 1 …
From dvo.com
From dvo.com
BAKE AND SHARK - SIMPLY TRINI COOKING
Web Nov 3, 2012 Dip the seasoned shark in the egg wash, then in some flour. Deep fry the shark until golden brown and drain on paper. Mix the ingredients for the bake and leave …
From simplytrinicooking.org
From simplytrinicooking.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love