Balsamic Whiskey Sirloin Recipes

BALSAMIC WHISKEY SIRLOIN

Steps:

• In a large airtight plastic bag combine trimmed sirloin, whiskey, and balsamic vinegar. Massage into the fibers of the meat. Place in the refrigerator for 1-2 hour(s).
• Remove sirloin from the refrigerator and allow to come to room temperature for 30 minutes. Meanwhile, heat the grill.
• Remove sirloin from the marinade and season with fine sea salt and freshly ground pepper to taste.
• Preheat the grill to high heat. Place steak on the hot grill. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side for medium rare. If you do not have a grill, you can follow the same instructions using the broiler of your oven on the second to top rack. Make sure to keep the door cracked and properly ventilate to not set off your smoke detectors.
• Remove from heat and allow the meat rest for 5 minutes. Slice against the grain and serve.
• If you've tried this recipe, please come back to leave a comment and let us know how we did!

WHISKEY BBQ MARINATED TOP SIRLOIN STEAKS

Steps:

• Combine all ingrediants, except the steaks, in a bowl and mix well.
• Reserve 1 cup of the marinade and set aside.
• Place steaks in a 1 gallon resealable bag.
• Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
• Preheat the grill.
• Place a foil sheet on the grill and punch holes randomly in it.
• Place steaks on foil and discard marinade.
• Grill steaks to desired doneness basting with reserved marinade.

BALSAMIC-GLAZED SIRLOIN STEAK

Steps:

• Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
• In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
• Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.

BALSAMIC SIRLOIN STEAKS

Steps:

• In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
• Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
• When ready to cook, remove steak and discard marinade.
• Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
• Season with salt and pepper, to taste.
• Slice steak crosswise and serve.