3 sticks divided, 1 for crust, 2 for filling butter
2 cups sifted cake flour
1/4 teaspoon salt
3 to 6 tablespoons ice water
2 cups sugar
7 beaten egg yolks
1 1/2 teaspoons vanilla
1/2 cup heavy cream
2 tablespoons cornmeal
Steps:
Crust:
Cut 1 stick butter into flour and salt. Slowly add ice water. Knead dough and roll out on dough board, or press into bottom and sides of a 9-inch pie plate.
Filling:
Preheat oven to 350 °F. Cream 2 sticks butter and sugar; add egg yolks, vanilla and cream. Gently blend in cornmeal. Pour into chess pie pastry. Bake until light brown on top, about 35 to 45 minutes.
MAMA'S CHESS PIE
Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.
1. Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
2. Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
3. Pour into pie shell and bake in 350 degree oven for 1 hour.
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5/5 (1)Calories 367 per servingServings 8
In large bowl, combine sugar and flour, stir in eggs and buttermilk until blended. Add butter and vanilla extract.
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