Banana And Lemon Pancakes Recipes

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BANANA PANCAKES I



Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

BANANA LEMON SAUCE FOR PANCAKES



Banana Lemon Sauce For Pancakes image

Make and share this Banana Lemon Sauce For Pancakes recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/2 lemon
1 orange
2 teaspoons cinnamon
3 bananas, diced
1 tablespoon honey, to taste

Steps:

  • Grate orange to to produce grated rind.
  • Squeeze juice from orange and 1/2 lemon.
  • In small saucepan, melt butter.
  • Add bananas.
  • Simmer till bananas are soft.
  • Add remaining ingredients and serve hot.

Nutrition Facts : Calories 217.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 83.5, Carbohydrate 30.8, Fiber 4.3, Sugar 18.2, Protein 1.6

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