MINI BANANA NUT BREAD
"This recipe won several blue ribbons at our county and Nebraska State Fairs," writes Anna Marie Moore from Aurora, Nebraska. "It's especially wonderful with black walnuts." TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA BREAD MINI-LOAVES
Provided by Pulse Canada
Time 50m
Number Of Ingredients 18
Steps:
- In a large container with a lid thoroughly combine brown rice flour, potato starch and tapioca flour. Store, tightly closed, in dark, dry place.
- Place rack in middle of oven. Preheat oven to 350ºF (180ºC). Grease four 6×4-inch nonstick metal loaf pans. Pans can also be lined with parchment paper.
- In a medium mixing bowl, whisk together the bean flour, brown rice flour blend, baking powder, xanthan gum, cinnamon, mace, salt, nutmeg and baking soda until well blended.
- Add eggs, honey, oil, bananas and vanilla and beat with electric mixer on low speed just until blended. Increase speed to medium and beat another 30 seconds. Stir in nuts if desired. Spread batter evenly in pans. Let stand for 10 minutes.
- Bake until loaves are browned and a toothpick inserted into center comes out clean, about 35 to 40 minutes. Lay a sheet of foil over loaves after the first 15 minutes to prevent over-browning.
- Cool bread in pans on a wire rack for 10 minutes, then remove bread from pans and cool completely on the wire rack.
Nutrition Facts : ServingSize 1/3 loaf, Calories 240 calories, Sodium 172 mg, Fat 11 g, SaturatedFat 1 g, Carbohydrate 35 g, Fiber 2 g, Protein 3 g
MINI BANANA BREADS
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 55 mg, Sugar 4 g, TransFat 0 g
MINI LOAF BANANA BREAD
This is the perfect way to use up an extra ripe banana! This banana bread comes out perfectly moist and fluffy every time and in a cute mini loaf shape. Makes a great gift too!
Provided by Ali
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat an over to 325 degrees and spray 3 mini loaf pans with nonstick cooking spray
- In a medium bowl, combine the mashed banana, vanilla extract, egg, and olive oil until well combined.
- Mix in the flour, brown sugar, granulated sugar, ground cinnamon, salt, and baking soda. Stir until well combined, and then fold in any optional mix-ins.
- Pour the batter evenly into 3 mini loaf pans and sprinkle a little ground cinnamon on top of each loaf. Bake for 20-22 minutes, or until the bread turns golden brown.
- Allow the banana bread to cool for 5 minutes before serving.
Nutrition Facts : Calories 316 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 loaf, Sodium 328 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
BANANA BREAD MINI LOAF
Make and share this Banana Bread Mini Loaf recipe from Food.com.
Provided by LAFoster72
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- mix butter, brown sugar and apple sauce
- add eggs and bananas
- add dry ingredients
- mix together
- put in mini loaf pan
- bake 350 30 minutes or til done.
Nutrition Facts : Calories 301.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.4, Sodium 308, Carbohydrate 55.8, Fiber 2.2, Sugar 25.8, Protein 5.7
MINI BANANA BREAD LOAVES
When life gives you a boatload of bananas, you make mini banana bread loaves! This recipe only takes 30 minutes to bake and leaves delicious and moist mini quick-bread.
Provided by Jenny Bullistron
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease your bread pans with butter or non-stick spray.
- In a medium bowl, combine the flour, baking powder, baking soda and salt with a whisk and set aside.
- In the bowl of a stand mixer, mix the butter, white sugar and brown sugar on medium until light and fluffy, about 2 minutes. Add the eggs, milk, vanilla extract, cinnamon and pumpkin pie spice to the butter/sugar mixture. Mix on medium speed until well combined.
- Beat in the mashed bananas until evenly mixed in.
- With your mixer at low speed, gradually add in the set-aside flour mixture, until just combined.
- Pour batter into your loaf pans. Evenly distribute the batter between your pans, filling each pan a quarter inch from the top. Bake for approximately 30 minutes, then check with a toothpick poked in the center to see if it comes out clean. If not cooked all of the way through, cook for another 5 minutes and check again. When completely cooked, remove from oven. Allow to cool for 10 minutes before removing from pan. Allow to cool completely on a rack.
Nutrition Facts : Calories 363 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 178 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MINI BANANA BREAD
I love tiny food. These mini banana bread loaves are perfect for meal prep. I've enjoyed one with breakfast every morning with chicken sausage and fruit.
Categories Baking
Time 22m18S
Number Of Ingredients 11
Steps:
- Mix everything together except the chocolate chips and divide between four mini loaf pans. Divide the chocolate chips on top of the banana bread and bake at 350 for 18-20. Let cool before removing from pans.
CHOCOLATE CHIP BANANA MINI LOAVES
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Provided by Land O'Lakes
Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
Nutrition Facts : Calories 140 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 115 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
EMILY'S BANANA-NUT MINI LOAVES WITH CHOCOLATE CHIPS
Mini loaves of banana bread with walnuts and chocolate chips.
Provided by Just Emily
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
- Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 35.1 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 140.2 mg, Sugar 20.5 g
MINI BANANA BREAD LOAVES
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Provided by MCKUHN
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g
BANANA BREAD MINI LOAVES
Banana Bread Mini Loaves take classic banana bread into mini form! This gluten free banana bread is moist, delicious and easy to make!
Provided by Lyndsey
Categories Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Add dry ingredients to a bowl and stir with a whisk. Set aside.
- Put sweetener and ghee or butter in a large bowl and beat until well blended. Add eggs one at a time and beat well. Add in the bananas, yogurt and vanilla and beat until blended. Then you add the dry ingredients, in 3 parts, until just blended. Stir in chocolate chips or other add-ins if you are using.
- Use parchment paper to line mini loaf pan sprayed with coconut oil. Use an ice cream scoop to evenly measure out the batter between the mini loaf pans.
- Bake at 350° for 40 minutes or until a toothpick comes out clean. Cool for a bit in the pan then let bread cool on a baking rack.
Nutrition Facts : ServingSize 0.3 loaf, Calories 195 kcal, Fat 8.3 g, Carbohydrate 25.2 g, Protein 5.6 g
BANANA BREAD MINI LOAVES
Steps:
- Preheat the oven to 350 F. Lightly grease the mini-loaves wells with non-stick cooking spray.
- In a stand mixer or large mixing bowl, cream together the butter and sugar. Then mix in the eggs, mashed bananas, milk and vanilla. Blend until smooth.
- Carefully add the flour, baking soda, salt and cinnamon to the wet ingredients. Blend until batter forms.
- Evenly divide and pour into the mini-loaves pan and bake in the preheated oven for 25 to 28 minutes, or until cooked through in the center.
- Let cool slightly before eating.
- Keep in sealed container or baggie for up to 2 days on the counter, 5 days in the fridge, or 3 months in the freezer.
- Serve Banana Bread Mini-Loaves in lunch boxes, or for snacks.
AIR FRYER BANANA BREAD
Air Fryer Banana Bread is the ultimate small batch sweet treat. These mini banana loaves are quick and easy to make from simple everyday ingredients.
Provided by Cassie Heilbron
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- Place bananas (unpeeled) in the air fryer and bake on 180C / 350F for 15 minutes. Remove the bananas and set aside to cool.
- Mix the butter and sugar together in a large mixing bowl. Add egg, vanilla and milk and continue to mix.
- Remove bananas from their skin then mash on a plate. Add mashed banana to the mixing bowl and mix until well combined.
- In a seperate bowl mix together the flour, baking powder, baking soda, cinnamon and a pinch of salt. Pour wet ingredients on top and stir until just combined.
- Divide mixture into two mini loaf pans and place in the air fryer on 160C / 320F for 20 minutes, or until the bread is cooked through and a skewer comes out clean.
- Leave in the pan for 10 minutes, then move to a cooling rack to cool completely. Serve warm with lashings of butter.
Nutrition Facts : Calories 353 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 284 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MINI BANANA BREAD LOAVES
Mini Banana Bread Loaves
Provided by Ruhana Ebrahim
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- prepare as above
MINI BANANA BREAD LOAVES
This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
Nutrition Facts : U.S. nutrients per serving (1 loaf) Calories 360, Total Fat 16 g, Saturated Fat 2.5 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 54 g, Fiber 2 g, Sugars 31 g, Protein 5 g
BANANA BREAD
One banana bread made in a mini loaf pan.
Provided by Christina Lane
Categories Bread
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Grease a 5 3/4" x 3" x 2" mini loaf pan with extra butter. Set aside.
- In a medium bowl, mash the banana into a puree using a fork.
- Next, add the butter, sugar, and honey to it and stir well. Stir in the egg yolk well.
- Finally, sprinkle the flour, wheat germ, baking soda and salt. Stir in the pecans, if using.
- Bake for 35-40 minutes, or until a toothpick inserted comes out clean. Let cool in the pan slightly before moving it to a wire rack.
Nutrition Facts : Calories 193 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 62 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "banana bread mini loaves recipes"
MINI BANANA BREAD LOAVES RECIPE - THE MOM 100
From themom100.com
4.7/5 (23)Category Breakfast, DessertCuisine AmericanTotal Time 40 mins
- In a large bowl, combine the flour, baking soda, and salt; set aside. Place the bananas in another large bowl and mash them well with a whisk or a potato masher or a fork. Add the brown and granulated sugars and the melted butter and beat with an electric mixer or a whisk until well blended (there will be little bits of banana that don't get perfectly smooth). Beat in the eggs one at a time, and then beat in the vanilla. Add the dry ingredients, switch to a spoon, and stir just until the flour is incorporated.
- Spoon the mixture evenly into the tins (they will be fairly full), and bake until a wooden skewer inserted into the middle of the mini loaves comes out clean, about 25 to 28 minutes. Let cool for a few minutes in the tins on a wire rack, then turn the little loaves out onto the rack to finish cooling. Serve warm or at room temperature.
MINI BANANA BREAD LOAVES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
EASY RECIPE FOR MINI BANANA BREAD LOAVES - THIS IS OUR BLISS
From thisisourbliss.com
Estimated Reading Time 3 mins
MINI BANANA BREAD LOAVES - ERREN'S KITCHEN
From errenskitchen.com
4.8/5 (16)Total Time 35 minsCategory BreakfastCalories 5911 per serving
MINI BANANA BREAD LOAVES - PINOYCOOKINGRECIPES.COM
From pinoycookingrecipes.com
MINI BANANA LOAVES RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory SnacksServings 8Total Time 25 mins
- Mix the flour, salt & baking soda, baking powder, cinnamon and nutmeg in a medium bowl until well combined. Set aside.
- In a separate bowl peel and mash your bananas, add the egg, vanilla, milk, sugar and butter and mix all together until combined. Now fold through the dry ingredients until combined.
- If you are adding any nuts or chocolate chips now you can mix them in. The batter will be thick and chunky. Place your mix into any desired pan I use mini loaf pan but also make 12 cupcakes if using my cupcake tray. Sprinkle oats on top.
- Bake at 180° c, for about 20 minutes depending on your oven. I always check mine half way through and pop a toothpick in to see how much longer they may need. They are super soft and moist enjoyed eaten warm straight from the oven! Save some for the kiddies if you can.
MINI BANANA BREAD LOAVES - FARM FLAVOR RECIPE
From farmflavor.com
Cuisine AmericanCategory Breakfast & BrunchAuthor Farm FlavorTotal Time 1 hr
- Heat oven to 350 degrees. Line the bottom of three mini loaf pans with greased waxed paper and flip the paper over to grease both sides. Do not grease the sides of the pan.. Cream sugar and butter using an electric mixer until light and fluffy. Add eggs, mashed banana, vanilla and yogurt, beating until blended.. Combine flour, baking soda and baking powder, and salt in a bowl. Add half of the flour mixture to batter and beat until just combined. Repeat with remaining four mixture.. Stir in desired add-ins or leave plain.
- Chocolate Marbled Banana Bread: Divide batter in half and in one half, stir â cup mini chocolate chips. In the other half, stir in ¼ cup sifted extra-dark baking cocoa, 2 tablespoons sugar and â cup mini chocolate chips. Layer and alternate spoonfuls of each batter into pan then gently swirl with a knife, careful not to overmix. Sprinkle 1 tablespoon of mini chocolate chips on top of each loaf and swirl into batter.
- . Chocolate Chip Banana Bread: Stir in 1 cup mini chocolate chips to batter.. Chocolate Marbled Banana Bread: Divide batter in half and in one half, stir â cup mini chocolate chips. In the other half, stir in ¼ cup sifted extra-dark baking cocoa, 2 tablespoons sugar and â cup mini chocolate chips. Layer and alternate spoonfuls of each batter into pan then gently swirl with a knife, careful not to overmix. Sprinkle 1 tablespoon of mini chocolate chips on top of each loaf and swirl into batter.. Portion batter into prepared loaf pans and top evenly with desired topping or leave plain.
MINI LOAF BANANA BLUEBERRY BREAD | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
3/5
MINI BANANA-CRANBERRY-NUT BREAD LOAVES RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 1 hr 35 minsServings 5
GRANDMA’S MINI BANANA BREAD LOAF RECIPE: THE GRANDKIDS ...
From 30seconds.com
MINI BANANA BREAD LOAVES - THE PREPARED PANTRY BLOG ...
From blog.preparedpantry.com
MINI BANANA BREAD LOAVES - CONCORD FOODS
From concordfoods.com
MINI BANANA-CRANBERRY-NUT BREAD LOAVES - LACTO OVO ...
From fooddiez.com
MINI BANANA BREAD LOAVES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
#RECIPE MINI BANANA BREAD LOAVES - A ZEBRA’S LIFE
From azebraslife.com
AIR FRYER BANANA BREAD | PUNCHFORK
From punchfork.com
SWEET BANANA BREAD MINI LOAVES - EPICURE.COM
From epicure.com
BANANA NUT BREAD MINI LOAVES RECIPE - A COWBOY'S WIFE
From acowboyswife.com
ONE BANANA BANANA BREAD | 1 MINI LOAF
From theinspirationalnook.com
BANANA BREAD MINI LOAVES RECIPE - EASY RECIPES
From recipegoulash.com
BAKING SMALL LOAVES OF BANANA BREAD - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love