Banana Bread Recipe With Caramel Icing

SALTED CARAMEL BANANA BREAD

Salted Caramel Banana Bread image

This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired.

Provided by Rachel Heather Henderson

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

Ingredients

cooking spray
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon kosher salt
½ cup unsalted butter, softened
1 cup packed light brown sugar
2 eggs
3 ripe bananas, mashed
1 tablespoon vanilla extract
¼ cup packed light brown sugar
2 tablespoons unsalted butter
2 tablespoons heavy whipping cream
⅓ cup confectioners' sugar
¼ teaspoon kosher salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.
Beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined. Beat bananas and 1 tablespoon vanilla extract into butter mixture. Gradually add flour mixture, beating on low speed, just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 20 minutes. Run knife around edges of bread and transfer to a wire rack.
Heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat; bring to a boil. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. Stir cream into brown sugar mixture and remove saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. Drizzle glaze over loaf.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 49.2 g, Cholesterol 59.8 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 263.1 mg, Sugar 29.5 g

More about "banana bread recipe with caramel icing"

THE BEST BANANA BREAD RECIPE WITH CARAMEL GLAZE

Oct 21, 2019 Let's level up your favorite recipe to become the best banana bread recipe with a caramel glaze. You'll never make it without the glaze again!
From 5dollardinners.com
Reviews 2
Servings 9
Cuisine American
Category Snack

Preheat oven to 350 F. Lightly grease 2 – 8×8 or 9×9-inch baking dishes with non-stick cooking spray. **You can use 2 – 9×5-inch loaf pans, but you’ll need to cut the glaze in half. Also, cut glaze in half if making as muffins.
In a large mixing bowl, combine the wet ingredients in the order listed and mix well. Add the dry ingredients and form the batter.

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