Banana Chocolate Chimichangas Recipes

BANANAS FOSTER CHIMICHANGAS

Bananas Foster Chimichangas image

The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.

Provided by Kim Fliehmann

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter
3 firm bananas. sliced
½ cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying

Steps:

In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g

THE TRACE BANANA CHIMICHANGAS

The Trace Banana Chimichangas image

Make and share this The Trace Banana Chimichangas recipe from Food.com.

Provided by Chef Otaktay

Categories Dessert

Time 38m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs bananas, sliced 1/4-inch thick
2 tablespoons butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon nutmeg
1 tablespoon cinnamon
2 teaspoons honey
6 ounces rum
1 egg
1 tablespoon milk
24 inches flour tortillas

Steps:

Melt butter in sauté pan. Add the sugar, spices, honey and rum. Let simmer over medium heat for five minutes or until it reaches the consistency of maple syrup. Add sliced bananas to the sauce mixture. Cook for 1 ½ minutes more, or until bananas become slightly soft. Remove pan from heat and pour the entire contents through a strainer. Remove bananas from the strainer and put them into the refrigerator to cool. Reserve sauce in another container. After bananas have cooled, mix together the egg and milk in a bowl. Lay out the flour tortillas. Place ¼ of the banana mixture in the center of the tortilla, leaving about ¾-inch around the edge of the tortilla. With a brush or your hand, rub the remaining area of the tortilla with an egg wash. Fold the sides of the tortilla toward the middle. Take the end of the tortilla closest to you and roll over the banana mixture until the tortilla is closed like a burrito. Heat oil in a pan until it reaches 350-375° . Lay the burrito in the hot oil in the pan and fry until golden brown. Remove and place on a towel. Slice diagonally with a serrated knife and serve with the remainder of the sauce and ice cream.

Nutrition Facts : Calories 873.8, Fat 11.6, SaturatedFat 5.4, Cholesterol 68.7, Sodium 352.8, Carbohydrate 169.7, Fiber 9.7, Sugar 116.5, Protein 8.4

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