BANANA CHOCOLATE CHIP ZUCCHINI MUFFINS
Super moist banana chocolate chip muffins made healthier by using whole wheat flour, applesauce and adding zucchini.
Provided by Ashley Fehr
Categories Bread and Baked Goods
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (you can do 350 if using light colored pans) and line 3 12-cup muffin pans with paper liners.
- In a large bowl, mash bananas with a whisk. Add zucchini, vanilla, eggs, brown sugar, applesauce and oil and whisk well to combine.
- Add flours, salt, baking powder, baking soda and cinnamon all at once and whisk until just combined (you want them evenly distributed, but don't overmix). Stir in chocolate chips if desired.
- Spoon batter into paper liners and bake at 325 for 20-22 minutes, until a toothpick comes out clean.
- Let rest 10 minutes before removing from the pan to cool completely.
Nutrition Facts : Calories 186 kcal, Carbohydrate 29 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 118 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
ZUCCHINI-CHOCOLATE CHIP MUFFINS
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Provided by Eva Howard
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.6 g, Cholesterol 15.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 212 mg, Sugar 17.1 g
BANANA ZUCCHINI CHOCOLATE CHIP MUFFINS
Make and share this Banana Zucchini Chocolate Chip Muffins recipe from Food.com.
Provided by celenashaw76
Categories Lactose Free
Time 18m
Yield 48 muffins
Number Of Ingredients 14
Steps:
- Cream first 4 ingredient.
- Add bananas, zucchini and vanilla to mixture.
- Mix in baking soda, baking powder, salt and cinnamon.
- Mix in flours and chocolate chips. Mix until all flour is blended.
- If making muffins, line muffin tins with paper and spray with no stick cooking spray.
- For muffins bake at 325 for 18 minutes For loaf bake at 350 for 50 minute.
Nutrition Facts : Calories 111.5, Fat 2.6, SaturatedFat 0.5, Cholesterol 22, Sodium 122.5, Carbohydrate 20.5, Fiber 1.4, Sugar 9.7, Protein 2.4
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