Banana Chocolate Mug Cake Recipes

BANANA CHOCOLATE MUG CAKE

Steps:

• put the banana in a small, microwave safe ramekin or mug and mash with a fork until smooth. if your banana is frozen or resistant to mashing, 15 seconds in the microwave will coax it along.
• (i recommend setting your ramekin on a kitchen scale and adding ingredients by weight, as i find it to be easier and faster but as you prefer.)
• add the oil, almond butter, and vanilla to the banana and stir to combine. add the cocoa, cinnamon, arrowroot, and baking powder or cream of tartar + baking soda. stir well to combine, making sure there aren't any dry pockets along the bottom edge of the ramekin. stir in chocolate pieces, if desired.
• microwave times will vary; in my 1,100 watt microwave, 45 seconds is perfect. the mug cake poofs over the top, stays poofed up for a few seconds, then starts to deflate as it continues to cook. i let it cook and deflate for a few seconds, but stop the microwave before the cake is totally deflated. let cool for a minute, then enjoy while still warm.

CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY

Steps:

• Mash banana into a paste then add chocolate chips.
• Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
• Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
• Pour the wet ingredients into the dry ingredients and mix until combined.
• Grease 2 small mugs.
• Fill mugs half way with the chocolate batter.
• Divide the banana filling between the 2 mugs.
• Place remaining chocolate batter on top.
• Garnish with sliced banana.
• Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
• Enjoy!