Banana Cow Recipes

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BANANA COW



Banana Cow image

I made this recipe for my families Sunday big breakfast. My family really liked this drink. We thought it was more like a smoothie. When I made ours I used skim milk. I'd recommend drinking this right up after making it as the water and milk tend to separate. I got the recipe from Parish Pickens From Lakeshore United Methodist cookbook. The recipe was submitted by Trudy Moon.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 medium banana, cut into chunks
1/2 cup milk
1 tablespoon honey
1/8 teaspoon vanilla
1 cup crushed ice

Steps:

  • Combine banana, milk, honey, vanilla and ice in container of blender.
  • Whirl until smooth.

Nutrition Facts : Calories 124.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 8.5, Sodium 33.3, Carbohydrate 25, Fiber 1.6, Sugar 15.9, Protein 2.7

GRANDMA'S BANANA COOKIES



Grandma's Banana Cookies image

These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.

Provided by mmich

Time 1h5m

Yield 40

Number Of Ingredients 15

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup mashed ripe banana
½ cup sour cream
1 teaspoon vanilla extract
1 cup margarine
1 cup white sugar
2 large eggs
1 teaspoon baking soda
1 cup chopped walnuts
½ cup unsalted butter
1 cup brown sugar
¼ cup milk, or more as needed
2 ½ cups powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
  • Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
  • Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
  • Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
  • While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
  • Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
  • Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
  • Spread frosting on cooled cookies.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg

BANANA COW



Banana Cow image

An adult drink featuring Banana Liqueur. If you don't like your drinks too strong, you may want to add some additional milk to taste.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce light rum
1 1/2 ounces cream
1 dash grenadine
1 ounce creme de banane
1 pinch nutmeg
1 slice banana

Steps:

  • Shake rum, cream, grenadine, and creme de bananes, with crushed ice and strain into a cocktail glass.
  • Decorate with the banana slice, sprinkle nutmeg on top, and serve.

Nutrition Facts : Calories 148.7, Fat 8.2, SaturatedFat 5.1, Cholesterol 28.1, Sodium 17.4, Carbohydrate 1.8, Sugar 0.2, Protein 1.2

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