BANANA OATMEAL CRUMB CAKE
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g
BANANA CRUNCH CAKE
Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.
Provided by dakota kelly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
- In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 55.5 g, Cholesterol 54.1 mg, Fat 24.7 g, Fiber 3.6 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 489.7 mg, Sugar 29.5 g
BANANA NUT COFFEE CAKE RECIPE
Light and crunchy banana nut coffee cake is a tasty breakfast or brunch treat.
Provided by Jennifer Soltys
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a square baking pan with nonstick cooking spray and set aside.
- In a small bowl, add 2 cups flour, baking powder and salt. Mix well and set aside.
- In a mixing bowl, add 1/2 stick (1/4 cup) butter and 3/4 cup sugar. Beat for 3 minutes.
- Add egg and vanilla and beat well.
- Fold in mashed bananas.
- Add flour mixture and milk and beat just until combined.
- Pour batter into prepared pan and spread evenly.
- In a small bowl, add remaining 1/2 stick (1/4 cup butter), 1/3 cup flour, 1/2 cup sugar, cinnamon and walnuts.
- Use a pastry blender to blend all ingredients together until you have small pea-sized chunks. Spread mixture on top of batter in pan.
- Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Let cool completely before cutting into squares.
Nutrition Facts : Calories 181 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 square, Sodium 136 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BLUEBERRY BANANA COFFEE CAKE
Provided by Michelle
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350º.
- Mix the flour, salt and baking powder in a small bowl and set aside.
- Add the sugar and butter to a large bowl and beat until light and fluffy.
- Add the eggs, vanilla, mashed banana, milk and lemon zest and beat until combined.
- Add the flour mixture and stir to combine.
- Gently fold in the blueberries.
- Pour the batter into a 9" cake pan or springform pan that has been cooking spray.
- Create the crumble by mixing the flour and sugar together then use a fork to cut the butter into the butter/sugar mixture.
- Sprinkle the crumble over the batter.
- Bake at 350º for 50 min to 1 hour (or until a toothpick inserted into the center comes out clean)
- Prepare the icing by mixing the powdered sugar and lemon juice. The icing should be thin and pourable. If too thick simply add additional lemon juice. If too thin, add a little more powdered sugar.
- Once the cake is done, drizzle the icing over the top of the cake and serve warm.
CRANBERRY CRUNCH COFFEE CAKE
Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
Provided by Carol Junkins
Categories Other Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside. Beat butter on medium speed until creamy; gradually add sugar and 1/2 cup brown sugar, beating well. Add eggs
- 2. Combine 2 cups of flour, 1 teaspoon cinnamon, baking soda , powder and salt. Add to butter mixture alternately with buttermilk. Beat well . Spoon half the batter into pan.
- 3. Combine the remaining 1/2 cup brown sugar, remaining 1/2 teaspoon of cinnamon and chopped walnut. Sprinkle half of brown sugar mixture over batter. Top with cranberries. Top with remaining batter and remaining brown sugar mixture. Bake 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
BANANA CRUNCH CAKE
This recipe is from King Arthur Flour's Whole Grain Baking cookbook. The cake is in the realm of a coffee cake. We thought it was better a day after making it. You can buy oat flour or use a food processor to turn 1 1/4 cup oats into 1 cup oat flour. Enjoy!
Provided by Buffalo Gal 75
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Grease and flour an 8-inch-square pan. Preheat the oven to 350 degrees F.
- For cake batter: Whisk flours, baking soda and salt in a medium bowl until light and fluffy. Beat in the eggs, one at a time, stopping to scrape the bowl between eggs. Mix half the dry ingredients until moistened, then mix in bananas, yogurt and vanilla. Scrape the bowl down again before adding the remaining dry ingredients and nuts and chips (if using). Mix until everything is evenly moistened. Transfer batter to the prepared pan.
- For topping: Combine oats, brown sugar, cinnamon and salt in a small mixing bowl until well blended. Stir in melted butter until large crumbs form. Stir in chopped nuts. Sprinkle the topping over the batter in the pan.
- Bake until the edges pull away from the pan and a cake tester inserted in the center comes out clean, about 40-45 minutes. Remove cake from the oven and place on a rack to cool for at least 20 minutes before slicing.
Nutrition Facts : Calories 219.6, Fat 9.9, SaturatedFat 5.2, Cholesterol 46.5, Sodium 207.8, Carbohydrate 30.6, Fiber 2.6, Sugar 15.7, Protein 4
SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING
This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
- Rub the butter in the flour mix with your fingertips to make a crumb mixture.
- Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
- In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
- In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
- Add in the eggs one at a time, beating well after each addition and the vanilla.
- Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
- Transfer to prepared baking pan.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for about 45-50 minutes.
CRANBERRY BANANA COFFEE CAKE
I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. -Gloria Friesen, Casper, Wyoming
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 264 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
More about "banana crunch coffee cake recipes"
BANANA CRUMB COFFEE CAKE RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
Ratings 242Estimated Reading Time 6 minsCategory Breakfast/Brunch, DessertTotal Time 1 hr 5 mins
- In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.
- In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!)
BANANA CRUNCH CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (44)Category DessertServings 16Total Time 2 hrs 40 mins
- Heat oven to 350°F. Grease and flour 10-inch tube pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. With fork or pastry blender, cut in margarine until mixture is crumbly. Set aside.
- In large bowl, combine bananas, sour cream and eggs; beat at low speed until smooth. Add cake mix; beat 2 minutes at high speed. Spread 1/3 of batter in greased and floured pan; sprinkle with 1/3 of coconut mixture. Repeat layers 2 more times using remaining batter and coconut mixture, ending with coconut mixture.
- Bake at 350°F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 15 minutes. Remove cake from pan; place on serving plate, coconut side up. Cool 1 hour or until completely cooled.
DOLE® CANADA | BANANA BRUNCH COFFEE CAKE
From dolecanada.ca
BANANA COFFEE CAKE - BROMA BAKERY
From bromabakery.com
4.3/5 (3)Category BreakfastCuisine AmericanTotal Time 55 mins
- Preheat the oven to 350°F and line a 9 x 9 square pan with parchment paper or butter and flour the pan. Set aside.
- In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Add the eggs and vanilla extract and mix well. Add the sour cream and the milk.
- In a separate bowl stir together the the dry ingredients. Add the dry ingredients and mix until just combined. Pour half of the batter into your prepared pan and set aside while you make the cinnamon sugar swirl and the crumb topping.
- In a small bowl combine the cinnamon and brown sugar and a pinch of salt. Stir together to mix well. In a separate bowl, stir together the flour, sugar and salt for the crumb topping. Use a fork or a pastry cutter to cut the butter into the dry ingredients until the mixture starts to clump together and looks like wet sand.
BANANA CRUNCH CAKE WITH STREUSEL RECIPE | AMIABLE FOODS
From amiablefoods.com
Cuisine AmericanCategory Dessert, SnackServings 9Total Time 55 mins
- Place in the pre-heated oven and bake for 45 minutes, or until a tester inserted into the center comes out clean.
BANANA CRUMB CAKE | NEIGHBORFOOD
From neighborfoodblog.com
4.4/5 (145)Total Time 1 hr 10 minsCuisine AmericanCalories 262 per serving
- Preheat the oven to 350 degrees. Grease a 9 x 13 inch pan. In a small bowl, whisk together the flour, baking powder, and salt. In another large bowl, mash the bananas. Beat in the butter until well combined. The butter will likely not incorporate all the way and might look separated. This is just fine! Add the sugar, eggs, and vanilla and beat until combined.
- In another bowl, combine all of the crumb ingredients and use a pastry cutter or forks to cut in the butter until pea sized crumbs form.
- Pour half of the cake batter into the prepared pan then layer with half of the crumbs. Pour the remaining batter on top followed by the rest of the crumbs. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the center comes out clean.
BANANA BREAD COFFEE CAKE - CAKE FOR BREAKFAST? YES, PLEASE!
From anaffairfromtheheart.com
4.7/5 (34)Total Time 1 hr 50 minsCategory Brunch/Breakfast/CakeCalories 276 per serving
- In your mixer cream your cream cheese until smooth, add in butter, continue to beat until creamy. Add in bananas, sugar and vanilla. Beat until smooth. Beat in eggs one at a time.
BANANA CRUNCH CAKE RECIPE BY HOLLY VAN HARE
From thedailymeal.com
4.9/5 (7)Total Time 2 hrs 40 minsServings 16Calories 334 per serving
- Heat oven to 350 degrees F. Grease and flour 10-inch tube pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well. With fork or pastry blender, cut in margarine until mixture is crumbly. Set aside.
- In large bowl, combine bananas, sour cream and eggs; beat at low speed until smooth. Add cake mix; beat 2 minutes at high speed. Spread 1/3 of batter in greased and floured pan; sprinkle with 1/3 of coconut mixture. Repeat layers 2 more times using remaining batter and coconut mixture, ending with coconut mixture.
- Bake at 350 degrees F. for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 15 minutes. Remove cake from pan; place on serving plate, coconut side up. Cool 1 hour or until completely cooled.
MOIST BANANA BREAD CRUMB CAKE | COOKIES AND CUPS
From cookiesandcups.com
4.7/5 (87)Calories 657 per servingCategory Cake
BANANA COFFEE CAKE RECIPE + VIDEO - PERFECT FOR BREAKFAST ...
From boulderlocavore.com
Ratings 39Total Time 1 hr 20 minsCategory BreakfastCalories 366 per serving
- Whisk together the dry ingredients. Using a pastry cutter or two knives, cut cold butter pieces into the dry mixture until small pea sized clumps form. NOTE: if adding nuts, stir them in after the butter has been cut into the streusel ingredients.
BANANAS FOSTER COFFEE CAKE WITH VANILLA-RUM SAUCE RECIPE
From myrecipes.com
5/5 (6)Total Time 1 hr 45 mins
- Preheat oven to 350°. Cook bananas, 3 Tbsp. rum, 1/2 cup brown sugar, and 1/4 cup butter in a skillet until mixture is bubbly. Cool; stir in 1 tsp. vanilla.
- Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Add1 cup brown sugar; beat until fluffy. Beat in eggs 1 at a time.
- Stir together 3 cups flour, 1/2 tsp. salt, and next 2 ingredients; add to cream cheese mixture. Beat at low speed to blend. Stir in banana mixture. Spoon into a greased and floured 13- x 9-inch pan.
- Combine pecans, cinnamon, 1/2 cup brown sugar, and 1/4 cup flour. Melt 1/4 cup butter; stir into pecan mixture. Sprinkle over batter. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
BANANA BREAD CRUMB CAKE DESSERT RECIPES
From thecountrycook.net
Ratings 11Calories 714 per servingCategory Dessert
- Preheat oven to 350F degrees. Spray a 9 x 13 baking dish with nonstick cooking spray. Set aside.
BANANA CRUNCH CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 6Estimated Reading Time 3 minsServings 10
BANANA CRUNCH COFFEE CAKE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
BANANA CRUNCH COFFEE CAKE | COFFEE CAKE RECIPES, COFFEE ...
From pinterest.com
BANANA SOUR CREAM CRUNCH CAKE RECIPES
From tfrecipes.com
BANANA CRUNCH COFFEE CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BANANA CRUMB COFFEE CAKE WITH STREUSEL TOPPING | RECIPE ...
From pinterest.com
ENTENMANN'S BANANA CRUNCH CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
BANANA CRUMB CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love