Thai Chili Sauce With Garlic Prik Nam Som Dipping Sauce Recipes

THAI CHILI DIPPING SAUCE (NAM JIM JAEW) RECIPE

Thai Chili Dipping Sauce (Nam Jim Jaew) Recipe image

This Thai chili dipping sauce or nam jim jaew is sweet, sour, a little spicy and has got that smoky flavor from a secret ingredient. It's very quick and easy to make and great with any type of grilled or fried meat, sticky rice and fresh vegetables. If you're a fan of Thai food, you're definitely going to love this flavorful jaew sauce!

Provided by Nart

Categories Sauces

Number Of Ingredients 7

Ingredients

2 shallots
1 green onion
2 tablespoons fish sauce
2 1/2 tablespoons lime juice
1 1/2 tablespoons granulated sugar
1 tablespoon Thai chili flakes
1 tablespoon toasted rice powder

Steps:

Remove the root of the green onion and finely chop the rest.
Peel the shallots and thinly slice them.
Pour the fish sauce, lime juice, and granulated sugar into a bowl and stir until the sugar is fully dissolved.
Add the chili flakes, toasted rice powder, chopped green onion, and sliced shallots and mix with a spoon. Enjoy the sauce with your main dish!

THAI CHILI SAUCE WITH GARLIC (PRIK NAM SOM) DIPPING SAUCE

Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce image

This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else!

Provided by cookiedog

Categories Sauces

Time 7m

Yield 2 cups

Number Of Ingredients 5

Ingredients

5 ounces yellow chilies (I remove seeds)
1 ounce garlic
1 1/2 cups rice vinegar
1 pinch salt
sugar

Steps:

With a mortar and pestle, crush chilies and garlic until finely ground.
Mix ground mixture with vinegar, salt and sugar.
Mix well until sugar is dissolved.
If mortar and pestle are not available, you can use a food processor.

Nutrition Facts : Calories 49.9, Fat 0.2, Sodium 84.9, Carbohydrate 11.5, Fiber 1.4, Sugar 3.8, Protein 2.3

THAI HOT SAUCE (NAM PRIK)

Thai Hot Sauce (Nam Prik) image

From the California Culinary Academy's Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.

Provided by mersaydees

Categories Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons hot water
2 tablespoons Thai fish sauce
4 tablespoons lime juice
1 1/2 tablespoons sugar
2 teaspoons garlic, finely minced
2 teaspoons green onions, finely minced

Steps:

Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.
Add green onion.
Serve in a shallow dipping bowl.

Nutrition Facts : Calories 221, Fat 0.2, Sodium 5660.5, Carbohydrate 54.9, Fiber 0.9, Sugar 42.7, Protein 5

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