Banana Muffins With Sour Cream Recipes

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

BANANA MUFFINS WITH SOUR CREAM

Steps:

• Mix the dry ingredients together in a large bowl.
• In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
• Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
• If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
• With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
• Bake at 375°F about 20 minutes or until firm.

SOUR CREAM BANANA STREUSEL MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
• In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
• Fill greased or paper lined muffin cups three-fourths full.
• For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
• Sprinkle over muffins.
• Bake at 375F for 20 to 25 minutes.

BANANA OAT MUFFINS WITH SOUR CREAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
• In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
• To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
• Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.

SOUR CREAM BANANA MUFFINS

Steps:

• 1. cream butter and sugar.
• 2. mix in eggs and vanilla.
• 3. mix dry ingredients and add to butter mixture.
• 4. add bananas, sour cream, and chocolate chips.
• 5. mix well.
• 6. bake at 400 degrees for 15-20 minutes until a toothpick come out with crumbs on it.

SOUR CREAM BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Soften butter or margarine to almost melted state, add peeled bananas and mash together.
• Add sour cream, stirring together.
• Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs.
• Stir until well blended.
• Place into lined or greased muffin tins. I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans.
• Place into oven, two large muffin pans together on one rack, and one small muffin pan on rack alone.
• Bake for 20-24 minutes, depending on your oven, testing with toothpick;when it comes out clean, they are done. They can be lighter on top and still be fine.
• Turn unlined muffins onto rack, and remove lined muffins as well, onto rack.
• Cool a little bit (be careful, don't burn your mouth!)until ready to eat.
• Enjoy!