Banana Peanut Butter Sauce Recipes

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BANANA-PEANUT BUTTER SAUCE



Banana-Peanut Butter Sauce image

This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.

Provided by yogiclarebear

Categories     Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 6

6 ounces lite silken firm tofu
1 banana
2 tablespoons natural-style peanut butter
1/4-1/3 cup agave nectar, to taste
1/4 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

  • Blend all ingredients in a food processor or blender until smooth.
  • Refrigerate until needed. The sauce will thicken in the fridge.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 3.6, Sodium 151.3, Carbohydrate 35.4, Fiber 5, Sugar 18.3, Protein 20

BANANA S'MORE NACHOS WITH PEANUT BUTTER SAUCE



Banana S'more Nachos with Peanut Butter Sauce image

Provided by Sandra Lee

Categories     dessert

Time 22m

Yield 4 servings

Number Of Ingredients 8

Nonstick cooking spray
8 graham crackers, broken into quarters
1 ripe banana, chopped
1 cup semisweet chocolate chips
1/2 (10.5-ounce) bag mini marshmallows
1/2 milk
1/4 teaspoon pumpkin pie spice
1/4 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
  • Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
  • For Sauce:
  • In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.

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