BANANA-PEANUT BUTTER SAUCE
This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.
Provided by yogiclarebear
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Blend all ingredients in a food processor or blender until smooth.
- Refrigerate until needed. The sauce will thicken in the fridge.
Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 3.6, Sodium 151.3, Carbohydrate 35.4, Fiber 5, Sugar 18.3, Protein 20
BANANA S'MORE NACHOS WITH PEANUT BUTTER SAUCE
Steps:
- Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
- Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
- For Sauce:
- In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.
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