Banana Pear Bread With Ginger Dairy Free Recipes

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BANANA PEAR BREAD WITH GINGER (DAIRY FREE)



Banana Pear Bread with Ginger (Dairy Free) image

This dairy free, whole wheat banana pear bread with ginger is packed full of goodness and flavour, making a delicious breakfast/brunch option as well as healthy snack anytime!

Provided by Monika Dabrowski

Categories     Breakfast     Brunch     Snack

Time 1h30m

Number Of Ingredients 10

2 large ripe bananas (mashed)
1 large pear (peeled, chopped)
1½ tablespoons fresh ginger (peeled, finely chopped)
2 tablespoons honey or maple syrup
3 medium eggs (lightly beaten)
1 cup whole wheat/wholemeal flour
1 cup almond flour/ground almonds
3 tablespoons coconut/vegetable oil
1½ teaspoons baking powder
Good pinch of fine sea salt

Steps:

  • In a saucepan combine the ginger, pear, banana, honey and oil, cover and simmer for 15 minutes. Remove from the heat and leave to cool.
  • Preheat the oven to 350 F/ 180 C/ gas mark 4. Lightly grease and line a 23 x 13 cm loaf tin with non-stick paper and set aside.
  • Combine the flour, ground almonds, baking powder and salt and stir using a whisk. In a separate bowl combine the eggs with the fruit mixture (once cooled). Add to the dry ingredients and stir well. Pour the mixture into the tin, smooth out the top and bake for 1 hour.
  • Remove from the oven and set aside for 10 minutes. Lift the bread out of the pan together with the paper and place on a cooling rack.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 25 g, Protein 7 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 25 mg, Fiber 4 g, Sugar 11 g, Calories 236 kcal

PEAR BANANA BREAD



Pear Banana Bread image

A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).

Provided by Marla Swoffer

Categories     Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 13

2 bananas
2 pears, peeled, chopped
2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/4 cup vanilla yogurt
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350.
  • Mash bananas and pears in a bowl.
  • In a separate bowl, mix the rest of the ingredients until creamed together.
  • Stir in the fruit mixture.
  • Pour the batter into a greased loaf pan.
  • Bake for an hour and half.
  • Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1

BANANA-PEAR BREAD



Banana-Pear Bread image

A twist on traditional banana bread. Moist and luscious with pears! Super easy.

Provided by Jennifer A

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h10m

Yield 10

Number Of Ingredients 11

1 medium ripe pear
1 cup brown sugar
½ cup unsalted butter, softened
2 large eggs
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Peel and core pear. Grate pear flesh into a bowl.
  • Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
  • Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 48.9 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 274.1 mg, Sugar 26 g

PEAR BANANA BREAD LOW-FAT



Pear Banana Bread Low-Fat image

This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe makes 2 loafs, 6 serving per loaf. Tastes good cold or hot. With or without topping. Its super easy, and great for kids to help make! Try adding nuts or dry fruits to the mix right before baking for an extra texture and flavor element. == Note: When I made this recipe I used a kitchen aid stand mixer, if you don't have one; take a plastic bag, mush your bananas and pears together then add to a bowl and whisk all the materials together. Its super simple. Easily vegan if you use egg substitute. You will also need two medium sized bread loaf pans.****

Provided by JamieLech

Categories     Breads

Time 55m

Yield 2 loafs, 12 serving(s)

Number Of Ingredients 9

1 banana
3 medium pears
1 3/4 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons vanilla

Steps:

  • Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
  • Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
  • Bake loafs for 45-60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 175.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 144.7, Carbohydrate 40.5, Fiber 2.1, Sugar 22.9, Protein 2.7

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