Banana Pepper Tomato Baked Chicken Recipes

BANANA PEPPER & TOMATO BAKED CHICKEN

Banana Pepper & Tomato Baked Chicken image

A baked chicken recipe that packs a bold flavor punch! Banana Pepper & Tomato Baked Chicken is gluten-free, allergy-free, paleo, and Whole 30 approved! Dinner never has to be bland with this healthy new twist for chicken breasts!

Provided by Rebecca Pytell

Categories Main

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 Boneless Skinless Chicken Breasts
1 15oz Can Fire Roasted Diced Tomatoes (no salt added)
1/2 Cup Mild Banana Pepper Rings
1/3 Cup Fresh Chopped Parsley
1/2 TB Dried Oregano
1 Tsp Minced Garlic
1 Tsp Onion Powder
1 Tsp Paprika

Steps:

Preheat the oven to 375°F.
In a bowl, combine the tomatoes, peppers, herbs, and spices. Mix well to combine.
In a large greased cast iron skillet, add the chicken breasts and then cover in the tomato mixture.
Bake in the oven for 30 minutes until chicken is cooked through.

Nutrition Facts : ServingSize 4

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