Banana Pina Coladas Recipes

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BANANA PINA COLADA



Banana Pina Colada image

It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. From websites and cookbooks but with my own twists.

Provided by Girl from India

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1 1/2 cups low-fat buttermilk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional)

Steps:

  • Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
  • That is it.

Nutrition Facts : Calories 209.3, Fat 5.7, SaturatedFat 4.6, Cholesterol 4.9, Sodium 144.3, Carbohydrate 31.8, Fiber 3.2, Sugar 23.1, Protein 5.8

VIRGIN BANANA PIñA COLADA



Virgin Banana Piña Colada image

Learn how to make a nonalcoholic piña colada with this easy recipe. Ripe bananas get blended with fresh pineapple and coconut milk for a refreshing beverage. Serve in a festive glass.

Provided by EatingWell Test Kitchen

Categories     Healthy Coconut Milk Recipes

Time 10m

Number Of Ingredients 5

2 very ripe bananas
1 cup diced fresh pineapple, plus 4 wedges for garnish
1 cup pineapple juice
1/2 cup "lite" coconut milk, (see Tip)
3 cups ice cubes

Steps:

  • Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Divide among 4 glasses. Garnish with pineapple wedges.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 27.9 g, Fat 2.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 11.7 mg, Sugar 17.5 g

BANANA COLADA



Banana Colada image

Provided by Bobby Flay

Time 10m

Number Of Ingredients 6

3 ripe bananas, peeled and quartered
18 ounces unsweetened pineapple juice
4 ounces coconut milk
3 ounces dark rum
2 cups ice
1/4 cup toasted coconut

Steps:

  • Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.

BOBBY FLAY'S COCONUT-BANANA COLADA



Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

SLOW-COOKER PINA COLADA BANANAS FOSTER



Slow-Cooker Pina Colada Bananas Foster image

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 3 cups.

Number Of Ingredients 8

4 medium firm bananas
1 can (8 ounces) pineapple tidbits, drained
1/4 cup butter, melted
1 cup packed brown sugar
1/4 cup rum
1/2 teaspoon coconut extract
1/2 cup sweetened shredded coconut, toasted
Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies

Steps:

  • Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.

Nutrition Facts : Calories 358 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 1g protein.

BANANA COLADA



Banana Colada image

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 5m

Yield 4

Number Of Ingredients 5

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

Steps:

  • In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

PINA COLADA BANANA PUDDING



Pina Colada Banana Pudding image

A tropical variation on an old Southern favorite.

Provided by Southern Gal

Time 1h25m

Yield 16

Number Of Ingredients 11

3 cups cold milk
1 (4.6 ounce) package instant coconut cream pudding mix
1 (8 ounce) container sour cream
1 (16 ounce) container non-dairy whipped topping, divided
1 cup crushed pineapple with juice
½ cup shredded coconut
1 teaspoon rum flavoring
1 teaspoon coconut flavoring
1 (11 ounce) box vanilla wafer cookies
2 medium bananas, sliced, or more to taste
¼ cup toasted shredded coconut

Steps:

  • Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
  • Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
  • Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
  • Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 37.6 g, Cholesterol 9.9 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 194.8 mg, Sugar 18.3 g

PINA COLADAS



Pina Coladas image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

VIRGIN BANANA PINA COLADA



Virgin Banana Pina Colada image

Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 bananas, very ripe
1 cup fresh pineapple, diced
1 cup pineapple juice
1/2 cup coconut milk
3 cups ice cubes
4 pineapple slices, for garnish (thin wedges)

Steps:

  • Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
  • Divide among 4 glasses. Garnish with pineapple wedges.

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