BANANA PUMPKIN BREAD
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Provided by matzahball
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g
PUMPKIN BANANA BREAD
Moist flavorful pumpkin banana bread.
Provided by Linda Massey Hetherington
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
- Divide batter between prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 52.9 g, Cholesterol 37.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 195.7 mg, Sugar 33.1 g
BANANA / PUMPKIN BREAD - NUWAVE OVEN
Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 34m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- mash the bananas.
- add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
- mix well.
- add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
- Add 2 cups of pumpkin if wanting pumpkin bread.
- fill loaf pans 2/3 full. (we used miniature pans).
- bake on full power 12 minutes uncovered.
- the crust will form on top but it will not be done in the middle.
- put a little butter over the top.
- cover with tin foil allowing room for the bread to rise.
- bake another 12 minutes on full power. done.
- The bread rises up in the middle.
- the butter and tinfoil are essential for the last baking to prevent cracking.
BANANA / PUMPKIN BREAD - NUWAVE OVEN RECIPE - (5/5)
Provided by SweetyBakes
Number Of Ingredients 7
Steps:
- 1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg. 3 mix well. 4 add the cake mix half at a time making sure all mix is incorporated before adding the second batch. 5 Add 2 cups of pumpkin if wanting pumpkin bread. 6 fill loaf pans 2/3 full. (we used miniature pans). 7 bake on full power 12 minutes uncovered. 8 the crust will form on top but it will not be done in the middle. 9 put a little butter over the top. 10 cover with tin foil allowing room for the bread to rise. 11 bake another 12 minutes on full power. done. 12 The bread rises up in the middle. 13 the butter and tinfoil are essential for the last baking to prevent cracking.
BANANA BREAD - NUWAVE RECIPE - (4.4/5)
Provided by SweetyBakes
Number Of Ingredients 10
Steps:
- You will be cooking this on Power Level 8 in a metal bread baking pan and this assumes you have the extender ring for the nuwave oven. 1. Mix the canola oil, two eggs, the sugar and whole milk in large bowl. 2.Now Beat the ingredients until thoroughly mixed. 3. Now add the Salt, Flour, Cinnamon, Sugar, Baking Powder and Baking Soda to the mixture. It helps if you add them a little at a time 4. Blend the combined mixture together with a large spoon or mixer set on low.. 5. Add bananas to the combined batter and continue to mix. 6. Pour batter evenly into the baking pan with divider in place. 8. Now put the baking pan on the 1 inch Nuwave Oven rack. 9. Place Extender Ring on NuWave oven base. 10. Bake the Banana bread in the Nuwave oven on Power level 8. Bake for 30 minutes. To make sure its done stick a toothe pick in the bread and pull it out. If the bread is done the toothpick will come out clean. 11. Remove the baking pan from the nuwave oven with an oven mitt as it will be HOT. 12. Let the Banana bread cool in pan for 10 minutes. 13. Using oven gloves or a towel to hold the still quite warm pan, Remove the bread from the pan and place on the wire rack to cool another 10 minutes. Serve and enjoy!
BANANA-PUMPKIN BREAD
A nice mixture of banana and pumpkin in this bread that is good at breakfast or as a snack. I usually take mine with just a light coat of margarine.
Provided by Babushka
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix together sugar, egg, oil, margarine, vanilla and all other dry ingredients except for flour.
- Add mashed banana and 1-1/2 cups of flour. Mix well.
- Add pumpkin puree and remaining flour. Mix well.
- Batter will be able to be poured out of mixing bowl with ease.
- Grease a 9-inch bread pan and pour batter into pan.
- Cook for 40 to 50 minutes. Toothpick should come out clean when bread is done.
- Cool 5 minutes then remove from pan and cool on rack. Store in airtight container up to 7 days.
Nutrition Facts : Calories 274.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 17.6, Sodium 164.2, Carbohydrate 49, Fiber 1.3, Sugar 23.3, Protein 4
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