NEXT-BEST-THING-TO-ROBERT-REDFORD PIE
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Provided by Nancy Scott
Categories Desserts Pies Slab Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
- Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
- Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
- Refrigerate for 6 to 8 hours before serving.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g
ROBERT REDFORD
This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.
Provided by Lali8752
Categories Pie
Time 35m
Yield 1 Delight
Number Of Ingredients 13
Steps:
- Melt butter; mix with flour and press into baking pan.
- Pour pecans over and press down.
- Bake 15 minutes at 350 degrees Fahrenheit.
- Cool.
- Mix cream cheese with confectioners' sugar and peanut butter.
- Mix well.
- Pour over crust.
- Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
- Beat well.
- Pour over peanut butter layer.
- Garnish with additional Cool Whip.
- Sprinkle with nuts and chocolate as desired.
ROBERT REDFORD DESSERT (EASY RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter.
- In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute.
- Reduce the mixer speed to low, gradually add the flour, and beat just until combined. Stir in the pecans.
- Press the mixture into the greased baking pan to form a crust. Bake for 15 minutes. Set aside to cool.
- In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping.
- Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding. Spread over the remaining whipped cream. Sprinkle with the pecans and chocolate.
- Chill for at least 3 to 4 hours to let the layers set. Slice and enjoy.
Nutrition Facts : Calories 345 cal
BETTER THAN ROBERT REDFORD
Make and share this Better Than Robert Redford recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 350 degrees.
- Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
- In a medium size bowl, mix flour, walnuts and butter.
- Pat into prepared dish.
- Bake at 350 degrees for 15 minutes.
- Cool.
- In a bowl, beat cream cheese and sugar until smooth.
- Fold in half of the whipped topping.
- Spread over cooled crust.
- Prepare vanilla pudding using 2 cups of the milk.
- Spread over the cream cheese layer.
- Prepare chocolate pudding with remaining 2 cups milk.
- spread over the vanilla pudding layer.
- Spread remaining whipped topping over pudding.
- Refrigerate at least 2 hours or overnight.
- Sprinkle with nuts and chocolate curls.
- Cut into squares.
Nutrition Facts : Calories 386.9, Fat 21.6, SaturatedFat 11.5, Cholesterol 39.4, Sodium 450.9, Carbohydrate 44.5, Fiber 1.2, Sugar 31.9, Protein 5.3
ROBERT REDFORD CAKE
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Provided by Thelma
Categories Cake Recipes
Time 4h50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
- In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
- In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
- Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 47.9 g, Cholesterol 45.7 mg, Fat 30.1 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 18.3 g, Sodium 379.8 mg, Sugar 33.3 g
ROBERT REDFORD'S WHOLE WHEAT QUICK BREAD
I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?
Provided by Denise in da Kitchen
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Grease a 9 x 5 x 3-inch loaf pan.
- Heat oven to 400 degrees.
- Mix flour, baking powder, baking soda and salt.
- Beat egg in a large bowl.
- Stir in buttermilk, molasses and butter.
- Stir in flour mixture.
- Mix in walnuts and raisins.
- Scrape batter into prepared pan and bake 50 to 60 minutes, or until well browned.
- Remove from oven and place pan on a wire rack to cool.
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ROBERT REDFORD DESSERT {MY WAY} - MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (17)Total Time 35 minsCategory DessertsCalories 492 per serving
- For the crust, preheat the oven to 350 degrees. Place the flour in a medium bowl and cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the chopped nuts. Press the crust into a 9X13-inch aluminum or glass pan and bake for 8-10 minutes until set. Remove the pan to a wire rack and let it cool completely before proceeding.
- For the cream cheese layer, in a medium bowl, combine the heavy whipping cream and 1/4 cup powdered sugar and whip at high speed until stiff peaks form. In another large bowl, whip together the cream cheese and powdered sugar until smooth and creamy. Fold in about 3/4 of the sweetened whipped cream and mix until blended, taking care to mix gently so as not to deflate the whipped cream. Set aside both the cream cheese mixture and the remaining sweetened whipped cream.
- To assemble, spread the whipped cream cheese mixture over the cooled crust. Top the cream cheese layer with the chocolate pudding, spreading all the way to the edges of the pan. Top with the remaining sweetened whipped cream. Refrigerate until ready to serve. Cut into slices and top with chocolate curls or shaved chocolate, if desired.
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