Banana Robert Redford Recipes

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NEXT-BEST-THING-TO-ROBERT-REDFORD PIE



Next-Best-Thing-To-Robert-Redford Pie image

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Provided by Nancy Scott

Categories     Desserts     Pies     Slab Pie Recipes

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
⅔ cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
⅛ cup grated semisweet chocolate

Steps:

  • Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
  • Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
  • Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
  • Refrigerate for 6 to 8 hours before serving.

Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g

ROBERT REDFORD



Robert Redford image

This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.

Provided by Lali8752

Categories     Pie

Time 35m

Yield 1 Delight

Number Of Ingredients 13

1/2-1 cup butter
1 1/2 cups flour
1 cup pecans, chopped
1 large cream cheese
1 cup confectioners' sugar
1 cup peanut butter
1 (3 1/2 ounce) box vanilla pudding mix
1 (3 1/2 ounce) box chocolate pudding mix
3 cups milk
1 cup Cool Whip
additional Cool Whip
nuts, and
chocolate

Steps:

  • Melt butter; mix with flour and press into baking pan.
  • Pour pecans over and press down.
  • Bake 15 minutes at 350 degrees Fahrenheit.
  • Cool.
  • Mix cream cheese with confectioners' sugar and peanut butter.
  • Mix well.
  • Pour over crust.
  • Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
  • Beat well.
  • Pour over peanut butter layer.
  • Garnish with additional Cool Whip.
  • Sprinkle with nuts and chocolate as desired.

ROBERT REDFORD DESSERT (EASY RECIPE)



Robert Redford Dessert (Easy Recipe) image

This Robert Redford dessert has four layers of pure decadence, and like its namesake, it's pretty darn dreamy. In fact, it's my new favorite chocolate dessert.

Provided by insanelygood

Categories     Desserts     Recipes

Time 3h30m

Number Of Ingredients 9

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10-ounce) container frozen whipped cream, thawed
2 cups chocolate pudding, prepared per the box instructions
2 cups vanilla pudding, prepared per the box instructions
Chopped pecans and grated chocolate, for garnish

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter.
  • In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute.
  • Reduce the mixer speed to low, gradually add the flour, and beat just until combined. Stir in the pecans.
  • Press the mixture into the greased baking pan to form a crust. Bake for 15 minutes. Set aside to cool.
  • In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping.
  • Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding. Spread over the remaining whipped cream. Sprinkle with the pecans and chocolate.
  • Chill for at least 3 to 4 hours to let the layers set. Slice and enjoy.

Nutrition Facts : Calories 345 cal

BETTER THAN ROBERT REDFORD



Better Than Robert Redford image

Make and share this Better Than Robert Redford recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup coursely chopped walnuts
1/2 cup i stick unsalted butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping
4 cups milk
2 (3 1/2 ounce) boxes instant vanilla pudding
2 (4 ounce) boxes instant chocolate pudding mix
chopped nuts
chocolate curls

Steps:

  • Heat over to 350 degrees.
  • Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
  • In a medium size bowl, mix flour, walnuts and butter.
  • Pat into prepared dish.
  • Bake at 350 degrees for 15 minutes.
  • Cool.
  • In a bowl, beat cream cheese and sugar until smooth.
  • Fold in half of the whipped topping.
  • Spread over cooled crust.
  • Prepare vanilla pudding using 2 cups of the milk.
  • Spread over the cream cheese layer.
  • Prepare chocolate pudding with remaining 2 cups milk.
  • spread over the vanilla pudding layer.
  • Spread remaining whipped topping over pudding.
  • Refrigerate at least 2 hours or overnight.
  • Sprinkle with nuts and chocolate curls.
  • Cut into squares.

Nutrition Facts : Calories 386.9, Fat 21.6, SaturatedFat 11.5, Cholesterol 39.4, Sodium 450.9, Carbohydrate 44.5, Fiber 1.2, Sugar 31.9, Protein 5.3

ROBERT REDFORD CAKE



Robert Redford Cake image

Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...

Provided by Thelma

Categories     Cake Recipes

Time 4h50m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 ¼ cups all-purpose flour
½ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 (3 ounce) packages instant pistachio pudding mix
3 cups milk
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
  • In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
  • In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
  • Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Nutrition Facts : Calories 481.6 calories, Carbohydrate 47.9 g, Cholesterol 45.7 mg, Fat 30.1 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 18.3 g, Sodium 379.8 mg, Sugar 33.3 g

ROBERT REDFORD'S WHOLE WHEAT QUICK BREAD



Robert Redford's Whole Wheat Quick Bread image

I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?

Provided by Denise in da Kitchen

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 10

2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 large egg
2 cups buttermilk
1 1/2 tablespoons lightly-salted butter or 1 1/2 tablespoons margarine, melted
1/2 cup chopped walnuts
3 tablespoons light molasses or 3 tablespoons honey
1/2 cup dark seedless raisins

Steps:

  • Grease a 9 x 5 x 3-inch loaf pan.
  • Heat oven to 400 degrees.
  • Mix flour, baking powder, baking soda and salt.
  • Beat egg in a large bowl.
  • Stir in buttermilk, molasses and butter.
  • Stir in flour mixture.
  • Mix in walnuts and raisins.
  • Scrape batter into prepared pan and bake 50 to 60 minutes, or until well browned.
  • Remove from oven and place pan on a wire rack to cool.

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  • For the crust, preheat the oven to 350 degrees. Place the flour in a medium bowl and cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in the chopped nuts. Press the crust into a 9X13-inch aluminum or glass pan and bake for 8-10 minutes until set. Remove the pan to a wire rack and let it cool completely before proceeding.
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