Banana Yogurt Pots Recipes

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BANANA YOGURT POTS



Banana yogurt pots image

Ideal as a pudding, or make it for breakfast

Provided by Good Food team

Categories     Breakfast, Dessert, Snack, Supper, Treat

Time 5m

Number Of Ingredients 4

1 x tub thick yogurt
3-4 bananas cut into chunks
4 tbsp sort dark brown sugar
25g walnuts , toasted and chopped

Steps:

  • Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

Nutrition Facts : Calories 230 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

BANANA YOGURT CAKE



Banana Yogurt Cake image

This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make.

Provided by Mama

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

¾ cup white sugar
½ cup butter, melted
2 eggs
1 teaspoon vanilla extract
½ cup banana-flavored Greek yogurt
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 medium bananas, mashed
1 cup white chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir sugar and melted butter together in a large bowl. Add eggs and vanilla extract; mix well. Mix in banana yogurt.
  • Combine flour, baking soda, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 57.7 g, Cholesterol 84.6 mg, Fat 27 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 434.7 mg, Sugar 35.9 g

JANETTE'S BANANA YOGURT POPS



Janette's Banana Yogurt Pops image

Provided by Food Network

Time 40m

Yield 16

Number Of Ingredients 6

8 ripe bananas
1 cup nonfat vanilla yogurt
1/2 cup multicolored sprinkles
1/2 cup low-fat granola
1/2 cup crushed cereal (such as: Fruit Loops)
1/2 cup chopped nuts

Steps:

  • Line a baking sheet with waxed paper. Peel the bananas and cut them in 1/2 crosswise. Insert a popsicle stick into the cut end of each banana 1/2.
  • Put the yogurt and the toppings into shallow bowls. Dip the bananas first in the yogurt and then into toppings as desired. Set the bananas on the baking sheet and freeze for 30 minutes.

Nutrition Facts : Calories 87 calorie, Fat 1.5 grams, Fiber 2 grams

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