Banana Zucchini Chocolate Chip Bread Aka Whats Left Bread Recipes

BANANA ZUCCHINI CHOCOLATE CHIP BREAD AKA WHAT'S LEFT BREAD

Banana Zucchini Chocolate Chip Bread Aka What's Left Bread image

Is it just my household, or does anyone else buy a bunch of bananas with the best intentions of eating them before they get a squick of brown on them only to find them all soft and mushy behind the loaf of bread and sweet potatoes? No? Just me then, eh? What's the natural progression of a bunch of very ripe bananas? Make Banana bread! But I also had zucchini that needed to be eaten, two packages of opened chocolate chips, yet only had two eggs, and not enough sugar. What's a Foodie to do? Improvise.

Provided by bookmom31

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

Ingredients

4 bananas, ripe
4 medium zucchini, shredded
1 1/8 cups sugar
2 eggs, beaten
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon cinnamon
3 cups all-purpose flour, divided
1 cup whole wheat flour
4 tablespoons butter, melted
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine ripe bananas, shredded zucchini, sugar and eggs in Kitchen Aid; mix until fully combined.
Add baking powder, baking soda, salt and cinnamon to 1/2 cup flour and mix well. Gradually add the remaining flour to wet mix stirring until well combined.
Stir in the melted butter and chocolate chips.
Pour batter into a greased loaf pan.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 190.7, Fat 4.9, SaturatedFat 2.7, Cholesterol 20.6, Sodium 259, Carbohydrate 35.3, Fiber 2.4, Sugar 16.5, Protein 3.7

BANANA CHOCOLATE CHIP BREAD

Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

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