Bananacreamdessert Recipes

BANANA CREAM DESSERT SALAD RECIPE

Banana Cream Dessert Salad Recipe image

Yield 10

Number Of Ingredients 6

Ingredients

1 (5.1 ounce) box instant banana cream pudding mix
2 cups milk
1 (16 ounce) Cool Whip
2 cups strawberries (sliced)
1 (3.7 ounce) Snickers Bar (king size)
1 (3.02 ounce) Twix Bar (king size)

Steps:

Make pudding as directed on box by adding the milk into the pudding mix. Stir until thickened.
Fold in the Cool Whip and stir until combined.
Fold in the sliced strawberries.
Then add in the candy bars, save a few to add to the top.
Chill in the fridge until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 400 kcal, Fat 14 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 43 g, Sugar 38 g, Protein 4 mg

BANANA CREAM DESSERT

Banana Cream Dessert image

Make and share this Banana Cream Dessert recipe from Food.com.

Provided by Dancer

Categories Pie

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
1/4 cup honey
2 boxes small fat-free vanilla pudding
2 cups nonfat milk
1 (8 ounce) package cream cheese
3 tablespoons sugar
4 medium bananas, sliced, ripe
3/4 cup coconut
1 (8 ounce) package light non-dairy whipped topping, thawed
1/2 cup walnuts

Steps:

Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
In another bowl, beat together cream cheese and sugar using a mixer on low speed.
Using a rubber spatula, fold in the pudding until blended.
Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
Cover and chill at least two hours.

Nutrition Facts : Calories 3282.6, Fat 176.1, SaturatedFat 87.3, Cholesterol 259.7, Sodium 1769.8, Carbohydrate 401.1, Fiber 31.5, Sugar 255.8, Protein 60.3

GRAHAM CRACKER BANANA CREAM DESSERT

Graham Cracker Banana Cream Dessert image

"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

3 cups graham cracker crumbs
1/2 cup butter, melted
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices
1 can (20 ounces) crushed pineapple, drained
1 carton (20 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans, optional
2 (1.55 ounces each) milk chocolate candy bar, broken into squares
Maraschino cherries, optional

Steps:

Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.

Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA CREAM LAYER DESSERT (NO BAKE)

Banana Cream Layer Dessert (No Bake) image

For serious banana lovers only...this is an amazing dessert, one that is quite simple to make. (Note: this can be made a day ahead, and kept refrigerated). Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups graham wafer crumbs
1/4 cup sugar
1/2-1 teaspoon cinnamon
1/2 cup melted butter or 1/2 cup margarine
1 (8 ounce) package cream cheese, softened
1 1/4 cups icing sugar
4 cups cool whip frozen whipped topping, completely thawed, divided
2 -3 medium bananas (don't use very ripe bananas)
1 (135 g) package Jello gelatin, banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind)
3 cups half-and-half cream

Steps:

Prepare an 11 x 7-inch baking pan.
in a bowl, mix all crust ingredients.
Pat lightly into the baking pan.
Refrigerate for 1 hour.
Meanwhile, with an electric hand mixer, mix the cream cheese and icing sugar until well blended (about 2 minutes).
Fold in (do not beat) 2 cups Cool Whip thawed topping.
Remove the crust from the fridge; spread the cream cheese mixture evenly over the crust.
Return back to the fridge.
(At this point, the dessert may be left covered in the fridge overnight, and the last stage may be finished the next day if desided) Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan, (be careful not to scotch the bottom) or it can be prepared in the microwave, (my prevrence is the microwave, as I always seem to end up with a scortched saucepan bottom) Leave sit in the fridge for 1 hour to thicken and cool.
After 1 hour,slice the bananas into pieces.
Remove the dessert from the fridge; place the banana slices evenly over the cream cheese layer.
Gently spread the prepared pudding over the bananas.
Top with 2 cups (or more) Cool Whip topping.
Refrigerate for 2 hours before serving.
Note: do not replace the pudding and pie filling with instant pudding for this dessert, it will not hold up, and will run all over when the dessert is sliced.

Nutrition Facts : Calories 953, Fat 58.1, SaturatedFat 38, Cholesterol 127, Sodium 557.9, Carbohydrate 102, Fiber 1.9, Sugar 77.5, Protein 11.3

BANANA-COCONUT CREAM DESSERT

Banana-Coconut Cream Dessert image

Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/4 cup firm butter or margarine
1 package (4-serving size) vanilla instant pudding and pie filling mix
1 3/4 cups milk
2 medium bananas, sliced
2 cups whipped cream
1/2 cup toasted shredded coconut

Steps:

Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg

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