Bananaglace Recipes

BANANA GLACE

Steps:

• In a blender, beat mashed bananas, cream and sugar until frothy.
• Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
• Cut 8 bananas in half lengthwise and then in half across.
• Place 4 pieces in a row side by side on a dessert plate.
• Spread the frozen bananas uniformly over the fresh bananas.
• Sprinkle with toppings.
• Serve immediately.

MY FAVORITE GLAZED BANANA CAKE

Steps:

• In mixing bowl, cream butter and sugar until light and fluffy.
• Add eggs, one at a time, combining well, then add vanilla.
• In seperate bowl, combine all dry ingredients (flour, salt, spices, baking powder, and baking soda).
• Add dry ingredients to creamed butter mixture, alternating with milk and bananas (you can combine milk with mashed bananas to make this step easier).
• Stir in nuts, and pour into a greased 9 x 13 inch baking dish.
• Bake at 350 degrees for 30-40 minutes, or until done (insert toothpick or caseknife into center of cake-if it is clean when removed, cake is done).
• Allow to cool in pan before glazing.
• GLAZE: Cream butter and sugar, then add vanilla and just enough milk to reach spreadable consistency-you may need as much as 4 tablespoons.
• Decorate surface of glazed cake with nuts, if desired.
• This cake refrigerates very well, making it a great"make ahead" dessert.
• For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing.

BANANA GLAZE

Steps:

• 1. Splenda powder sugar 2 cup of Splenda sugar 2 tsp. cornstarch Put in blender on high speed about five minutes
• 2. Mash the banana well add lemon juice and nuts.
• 3. Gradually add powdered sugar until you obtain right spreading consistency. Ice cake after completely cool.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

HUMMINGBIRD CAKE WITH BANANA GLAZE

Steps:

• Combine 1st 5 ingredients in a large bowl; add eggs, and oil, stirring just until dry ingredients are moistened.
• Add vanilla, pineapple, pecans, and bananas. Fold in with a fork - do not beat.
• Pour batter into greased 9x13 pan.
• Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center comes out clean.
• For glaze frosting:.
• Combine all ingredients in a small bowl and beat until well mixed. Frost cake while hot - the glaze will melt over the cake. Yum!
• Note: Don't feel like you have to spread all the frosting/glaze on the cake - just until it's the desired thickness. I put it on pretty generously and usually still have about 1/4 of a cup left. If you want it less sweet, then use less.