Bananas Foster Chimichanga Recipes

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BANANAS FOSTER CHIMICHANGAS



Bananas Foster Chimichangas image

This is for ZWT 2006. I have not tried this recipe and it is compliments of www. allrecipes.com by Kim Fliehmann

Provided by Creation In Hope

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
3 bananas, firm and sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil, for frying

Steps:

  • In a large skillet over medium heat, melt butter .
  • Stir in bananas and sugar, and stir until sugar is dissolved.
  • Pour in rum and cook 1 to 2 minutes more.
  • Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Fry chimichangas until golden.
  • Drain on paper towels.
  • Serve warm.

Nutrition Facts : Calories 891.9, Fat 69, SaturatedFat 15.1, Cholesterol 30.5, Sodium 332.6, Carbohydrate 65.2, Fiber 3.4, Sugar 38.2, Protein 4

BANANAS FOSTER CHIMICHANGAS



Bananas Foster Chimichangas image

Great combination of Southwest and New Orleans cuisine.

Provided by Lynn Clay

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

1/4 c butter
3 firm bananas, sliced
1/2 c brown sugar, firmly packed
2 Tbsp spiced rum
2 10 in flour tortillas
1 c vegetable oil, for frying
vanilla ice cream

Steps:

  • 1. Melt butter in large skillet.
  • 2. Add sliced bananas. Add brown sugar and rum.
  • 3. Heat until brown sugar melts and alcohol evaporates.
  • 4. Take tortilla and add half of banana mixture in the middle and roll up like a burrito with the ends in.
  • 5. Wipe out skillet and add oil. Heat oil over medium high heat. Cook until medium brown on both sides.
  • 6. Drain on paper towel
  • 7. Serve Chimichanga with a scoop of vanilla ice cream

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