Bar B Qd Pork Steaks Recipes

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BBQ PORK STEAKS IN THE OVEN



BBQ Pork Steaks in the Oven image

BBQ Pork Steaks Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake!

Provided by Jessica Burgess

Categories     Main Course

Time 1h

Number Of Ingredients 4

4 pork steaks or pork shoulders
salt (to taste)
pepper (to taste)
1 16 oz. bottle of barbecue sauce (I use Sweet Baby Rays)

Steps:

  • Preheat oven to 400 degrees
  • Rub salt and pepper on both sides of each pork steak if desired
  • Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
  • Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
  • Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
  • Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
  • Serve alongside your desired side dish or one our favorites HERE!

Nutrition Facts : ServingSize 1 steak, Calories 208 kcal, Protein 28 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 66 mg

BBQ PORK STEAK



Bbq Pork Steak image

Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time.

Provided by Bergy

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork steaks or 4 boneless pork chops, 3/4 inch to 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1 1/2 teaspoons hot paprika (Hungarian preferred)
1 teaspoon sage, dried
1 1/2 teaspoons garlic, mashed

Steps:

  • Mix all the ingredients except pork steaks.
  • Rub spice mix all over the steaks.
  • Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
  • Have the BBQ HOT and sear the chops for 2 minutes each side.
  • Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

Nutrition Facts : Calories 215, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 634.3, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 21.6

OVEN BBQ PORK STEAKS



Oven BBQ Pork Steaks image

Make and share this Oven BBQ Pork Steaks recipe from Food.com.

Provided by Mamawolfe

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 pork steaks
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon soy sauce
1 tablespoon vinegar
salt
pepper
garlic powder
onion powder

Steps:

  • Preheat oven to 350°F.
  • Season Pork steaks to taste in 13x9-inch pan.
  • Mix remaining ingredients. Pour over steaks.
  • Place in oven and bake for 1 hour.

SLOW-COOKED PORK BARBECUE



Slow-Cooked Pork Barbecue image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 10 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.

BARBEQUED STEAK



Barbequed Steak image

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

Provided by Barb

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 2h

Yield 8

Number Of Ingredients 3

4 (1/2 pound) beef top sirloin steaks
½ cup vegetable oil
1 ounce steak spice seasoning mix

Steps:

  • Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
  • Preheat an outdoor grill for high heat and lightly oil grate
  • Grill steaks over high heat to desired doneness.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 1.1 g, Cholesterol 60.6 mg, Fat 24.4 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 719.4 mg

BAR-B-Q'D PORK STEAKS



Bar-B-Q'd Pork Steaks image

Number Of Ingredients 15

6 pork chops or steaks
1 teaspoon shortening
1 teaspoon salt
1 teaspoon accent seasoning
1/4 teaspoon black pepper
1 1/2 cups ketchup
1 1/2 cups water
1/4 cup white vinegar
1/4 cup Worcestershire sauce
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon black pepper
1/2 teaspoon accent seasoning
2 onions, sliced very thin

Steps:

  • Use a 5 qt. crockpot. Place shortening in crockpot and melt on HIGH. Add meat and turn to coat with fat. Season meat with mixture of salt, accent and pepper. Add all other ingredients. Cook on LOW for 8-9 hrs.

Nutrition Facts : Nutritional Facts Serves

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