Bar B Que Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATBALLS IN BARBECUE SAUCE



Meatballs in Barbecue Sauce image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield about 4 dozen.

Number Of Ingredients 15

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

BARBECUE MEATBALLS



Barbecue Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 20

2 cups barbecue sauce
2 tablespoons white vinegar
1 tablespoon loosely packed brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
Mashed potatoes, for serving
Chopped fresh parsley, for serving
Green salad, for serving
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

  • In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
  • Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
  • To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
  • To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
  • Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

BAKED BBQ MEATBALLS



Baked BBQ Meatballs image

A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.

Provided by Chris H

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 10

Number Of Ingredients 10

1 pound ground beef
1 cup cracker crumbs
¼ cup chopped onion
¼ cup milk
2 eggs
¾ teaspoon salt
⅔ cup ketchup
⅓ cup water
6 tablespoons brown sugar
½ teaspoon ground nutmeg

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
  • Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 26 g, Cholesterol 66.1 mg, Fat 13 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 603.2 mg, Sugar 13.5 g

BARBECUE AND BEER MEATBALLS



Barbecue and Beer Meatballs image

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 4

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper, optional

Steps:

  • Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

BBQ GLAZED HOMEMADE MEATBALLS



BBQ Glazed Homemade Meatballs image

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Provided by TERESA64151

Categories     Main Dish Recipes     Meatball Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

1 ½ pounds ground beef
1 egg, lightly beaten
1 cup quick cooking oats
6 ½ ounces evaporated milk
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
1 tablespoon chili powder
½ cup chopped onion
1 cup ketchup
¼ teaspoon minced garlic
1 cup brown sugar
¼ cup chopped onion
1 tablespoon liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  • In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  • Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g

BARBECUE MEATBALLS



Barbecue Meatballs image

I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.-Dane Harvill, Mosca, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 6-1/2 dozen.

Number Of Ingredients 18

2 eggs
1/2 cup evaporated milk
1 cup dry bread crumbs
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
SAUCE:
1-1/2 cups water
2/3 cup packed brown sugar
1/4 cup chili sauce
3 tablespoons cider vinegar
3 tablespoons soy sauce
2 tablespoons ketchup
1-1/2 teaspoons ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
Dash Worcestershire sauce

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. , In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 339mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein.

BBQ MEATBALLS



BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

BARBEQUED MINI-MEATBALLS



Barbequed Mini-Meatballs image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 55m

Yield 30 mini meatballs

Number Of Ingredients 20

1/2 can evaporated milk
1 pound ground beef
1/2 pound ground pork
1 cup quick cooking oats
1 egg, slightly beaten
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cayenne pepper
2 cups Neelys BBQ sauce, recipe follows
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine first 9 ingredients. Mix well with hands. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
  • In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.

BARBECUED MEATBALLS



Barbecued Meatballs image

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Provided by AZTHESPIAN

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup milk
1 ½ teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g

BAR-B-Q MEATBALLS



Bar-B-Q Meatballs image

my mother-in-law gave me this recipe and it is wonderful for meatball sandwiches with some Provolone. But also good on toothpicks with maybe a square of cheese or other nibblets. You will find many way to use these wonderful meatballs

Provided by Michelle Bakel

Categories     Meat

Time 4h35m

Yield 3 lbs

Number Of Ingredients 11

8 ounces evaporated milk
3 lbs lean hamburger
2 cups quick oats
2 eggs
1/2 teaspoon garlic powder
4 teaspoons salt
4 cups catsup
2 cups brown sugar
1 cup garlic powder
1 cup chopped onion
4 teaspoons liquid smoke

Steps:

  • Mix first 7 ingredients.
  • Roll into balls (one layer deep) and brown well.
  • Mix last 5 ingredients as a sauce and pour over balls that have been placed into a crockpot or pan for the oven.
  • If in the oven bake at 350* for 1 hour and check.
  • When done through your ready to eat.
  • If in crock pot give it 4 hours on high.

BAR-B-QUE MEATBALLS



Bar-B-Que Meatballs image

A friend of ours made these for us and my husband went wild. I have since made these for family gatherings and everyone always requests the recipe. My grandmother even requested the recipe to make for her church group, which was a big compliment for me. I like to serve them with garlic mashed potatoes and a salad.

Provided by kris in ks

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs ground beef
1 can evaporated milk
2 cups rolled oats
2 eggs
1 cup minced onion
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder
3 cups ketchup
1 1/2 cups brown sugar
2 tablespoons liquid smoke
1 cup minced onion
1/2 teaspoon garlic powder

Steps:

  • Mix together meatball ingredients.
  • Shape into tennis ball sized balls.
  • Put into large greased casserole dish.
  • Mix together sauce ingredients and pour over meatballs.
  • Bake uncovered at 350° for 1 hour.

HOMEMADE BBQ MEATBALLS



Homemade BBQ Meatballs image

Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.

Provided by Liane Carmen

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h45m

Yield 30

Number Of Ingredients 22

4 eggs, beaten
½ cup vodka
½ cup water
1 tablespoon Worcestershire sauce
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
3 pounds ground beef
2 pounds ground turkey
1 (15 ounce) package Italian seasoned bread crumbs
2 (28 ounce) cans crushed tomatoes
2 (14.25 ounce) cans tomato puree
1 (18 ounce) bottle hickory smoke flavored barbeque sauce
1 (8 ounce) can crushed pineapple
1 cup brown sugar
1 (14 ounce) bottle ketchup
½ cup vodka
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
  • In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
  • Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 34.9 g, Cholesterol 87.3 mg, Fat 16.3 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 5.8 g, Sodium 884.5 mg, Sugar 17.7 g

JOE'S B.B.Q BARBECUE MEATBALLS



Joe's B.B.Q Barbecue Meatballs image

Originally, I had created this as a meatloaf and then thought it would make a great game-day snack. It now goes with me to every party I'm invited to. -Joe Hendrick, Gabbs, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 18

2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup barbecue sauce
2 tablespoons dried minced onion
1 tablespoon brown sugar
1 tablespoon ketchup
2 garlic cloves, minced
1 pound bulk Italian sausage
3/4 pound ground beef
SAUCE:
1 tablespoon canola oil
1 cup chopped sweet onion
1 can (15 ounces) tomato sauce
1/4 cup packed brown sugar
1/4 cup barbecue sauce
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
1 cup shredded part-skim mozzarella cheese, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add sausage and beef; mix lightly but thoroughly. Shape into 1-1/4-in. balls. Place on a greased rack in a shallow baking pan. Bake 10-12 minutes or until cooked through., Meanwhile, for sauce, in a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomato sauce, brown sugar, barbecue sauce, Italian seasoning and mustard; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until slightly thickened, stirring occasionally., Add meatballs and stir gently to coat. If desired, sprinkle with cheese and let stand, covered, 5 minutes.

Nutrition Facts :

BARBECUED MEATBALLS



Barbecued Meatballs image

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

1/2 cup dry bread crumbs
1/3 cup finely chopped onion
1/4 cup 2% milk
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
1/4 cup canola oil
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.

Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

BARBECUE MEATBALLS



Barbecue Meatballs image

Make and share this Barbecue Meatballs recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 40m

Yield 48 meatballs

Number Of Ingredients 13

1 1/2 lbs ground beef
1 cup quick-cooking oatmeal
1 (5 ounce) can evaporated milk
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1 teaspoon liquid smoke
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350*.
  • In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
  • Shape into 1-inch meatballs.
  • Place on 15x10x1-inch baking pan.
  • Bake for 15 minutes or until no longer pink.
  • Drain well.
  • Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
  • Pour over meatballs.
  • Bake for 10 minutes more or until sauce is heated through.
  • Stir gently to combine sauce and meatballs.
  • Serve.

More about "bar b que meatballs recipes"

HONEY BBQ MEATBALLS · EASY FAMILY RECIPES
honey-bbq-meatballs-easy-family image
Instructions. Combine the barbecue sauce, honey, garlic, and red pepper flakes in the slow cooker and mix until smooth. Pour the meatballs in the slow cooker and stir into the sauce until coated. Cook on high for 2-3 hours, or low for 4-6 …
From easyfamilyrecipes.com


10 BEST MEATBALLS BBQ SAUCE RECIPES | YUMMLY
10-best-meatballs-bbq-sauce-recipes-yummly image
2022-07-09 Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce A Fork's Tale. brown sugar, red pepper flakes, salt, Worcestershire sauce, garlic powder and 4 more.
From yummly.com


BBQ CHICKEN MEATBALLS RECIPE IN SMOKY BBQ SAUCE
bbq-chicken-meatballs-recipe-in-smoky-bbq-sauce image
Make the chicken meatballs: In a large bowl, combine ground chicken, garlic, egg, bread crumbs, chili powder, smoked paprika, salt and pepper. Mix together well so that all ingredients are combined. If needed, coat your clean hands …
From bestrecipebox.com


BOURBON BBQ MEATBALLS - AN EASY TO MAKE HOLIDAY …
bourbon-bbq-meatballs-an-easy-to-make-holiday image
2021-12-17 Add all sauce ingredients to a 12-inch skillet over medium heat. Whisk together to combine. Let the sauce mixture simmer for 20 minutes or just until it starts to bubble and cook down. Add meatballs to the sauce, cover, …
From nutmegnanny.com


BARBECUE & JELLY MEATBALLS | SWEET BABY RAY’S
barbecue-jelly-meatballs-sweet-baby-rays image
Combine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. Stir well. Add frozen meatballs to mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in. Sauce will be simmering and …
From sweetbabyrays.com


10 BEST BARBECUE MEATBALLS CROCK POT RECIPES | YUMMLY
10-best-barbecue-meatballs-crock-pot-recipes-yummly image
2022-07-11 soy sauce, pineapple chunks, meatballs, brown sugar, sweet and sour sauce and 5 more Slow Cooker Pork Carnitas Pork cilantro, diced green chilies, pork shoulder roast, salt, cumin and 9 more
From yummly.com


THE BEST HOMEMADE BARBECUE MEATBALLS RECIPE
the-best-homemade-barbecue-meatballs image
2022-01-19 2 tsp. chili powder. 1/2 tsp. pepper. Mix all the ingredients in a bowl and blend well. Form into balls. Put in a 9×13 inch pan and an 8×8 inch pan. Pour barbecue sauce over the top of the meatballs. Bake at 350 degrees for 1 …
From livingonadime.com


BAR B Q MEATBALLS RECIPES ALL YOU NEED IS FOOD
Steps: 1. Grind all of the ingredients for the rub in a pestle and mortar. 2. Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
From stevehacks.com


BAR-B-Q BACON MEATBALLS | STUBB'S - MCCORMICK
3 Place about ½ cup Stubb's Original Bar-B-Q Sauce in a medium bowl. Toss meatballs in BBQ sauce. 4 Wrap a piece of bacon around each meatball and secure with a toothpick. 5 Line a baking sheet with aluminum foil. Lightly spray with cooking spray. 6 Place meatballs on baking sheet and bake for 20 minutes. 7 Remove meatballs form oven, baste ...
From mccormick.com


BAR-B-QUE MEATBALLS - RECIPE | COOKS.COM
BAR-B-QUE MEATBALLS : 3 lbs. ground beef 2 c. Quaker Oats 1 c. chopped onions 1/2 tsp. pepper 2 tsp. salt 1 lg. can Pet milk 2 eggs 1/2 tsp. garlic powder 2 tsp. chili powder. SAUCE: 3 c. catsup 2 tbsp. liquid smoke 1 1/2 c. brown sugar 1 tsp. garlic powder 3/4 c. chopped onion. Place small meatballs in single layer in pan. Pour sauce over all. Bake for 1 hour at 350 degrees. …
From cooks.com


GRAPE JELLY BBQ MEATBALLS - AMANDA'S EASY RECIPES
2021-06-01 Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.
From amandaseasyrecipes.com


BBQ CROCKPOT MEATBALLS {3 INGREDIENTS!} | IT IS A KEEPER
2021-12-06 STEP 1: ADD MEATBALLS. Add either fresh or frozen meatballs to your slow cooker. STEP 2: ADD JELLY & BBQ SAUCE . Pour the jelly and barbecue sauce on top of the meatballs. STEP 3: COOK & SERVE . Set to high and cook.
From itisakeeper.com


EASY CROCK POT BBQ MEATBALL RECIPE! {JUST 3-INGREDIENTS}
2016-08-22 Get ready for some outrageously delicious meatballs with this Easy Crock Pot BBQ Meatball Recipe! With just 3-Ingredients, you’re gonna love this Easy Crock Pot BBQ Meatball Recipe! Perfect for parties, football games or family game nights, these meatballs are irrisistable! Or try these crowd-pleasing Crockpot Grape Jelly Meatballs!
From thefrugalgirls.com


HONEY BARBEQUE CHICKEN MEATBALLS - THE WHOLESOME DISH
2014-05-21 To make the meatballs, mix together ground chicken, breadcrumbs, sliced green onions, minced flat leaf parsley, minced garlic, eggs, salt, and pepper. Form the mixture into 12-14 large meatballs and spread them on a foil lined baking sheet. Bake them just until they are cooked through (about 15 minutes in a 400 degree oven).
From thewholesomedish.com


GEORGE’S BARBECUE SAUCE MEATBALLS - TASTE OF SOUTHERN
2014-12-15 Keywords: George's BBQ Sauce Meatballs Recipe, made from scratch, barbecue meatballs, ... BAR-B-Q SAUCE ON ALL THE MEATS GOES WITHOUT SAYING. HOWEVER I LOVE MY BAR-B-Q BAKED BEANS THE BEST OF ALL. Reply. Sherry Gray says: December 16, 2014 at 10:55 am Brisket. Reply. Jack Bates says: December 16, 2014 at 9:52 am …
From tasteofsouthern.com


BEST TANGY BBQ MEATBALLS RECIPE-HOW TO MAKE TANGY BBQ …
2017-03-23 Add butter, sour cream, and milk to the bowl and mash potatoes. Season with salt and pepper, adding more milk as needed. Make the meatballs: Preheat oven to 400º. In a large mixing bowl, add ...
From delish.com


BAR-B-QUE MEATBALLS RECIPE - FOOD HOUSE
In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
From foodhousehome.com


BBQ COMFORT MEATBALLS - THE PIONEER WOMAN
2009-03-26 Directions. Preheat oven to 350 degrees. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.
From thepioneerwoman.com


SMOKY BBQ MEATBALLS RECIPE - HOME CHEF
Thoroughly rinse any fresh produce and pat dry. Combine panko and 2 Tbsp. water in a mixing bowl. Let sit, 2 minutes. After 2 minutes, add ground beef, sour cream, 1/4 tsp. salt, and 2/3 the BBQ spice rub (reserve remaining for corn). Form mixture into six equally-sized meatballs. Place meatballs in one half of provided tray.
From homechef.com


BAR-B-QUE BISON MEATBALLS RECIPE - TENDERBISON
Both sweet and savory, these bar-be-que bison meatballs is an appetizer that the whole family is sure to love. Mix meatball ingredients together and form into walnut size meatballs (cocktail size.) Brown meatballs. Combine sauce ingredients and pour over meatballs. Cook in a slow cooker on low for 6-8 hours. Makes 30 meatballs.
From tenderbison.com


OVEN BAKED BBQ MEATBALLS - MY FARMHOUSE TABLE
2020-01-08 Spoon the bbq sauce over the meatballs, dividing it between the two baking pans. Cover one of the baking pans with aluminum foil. Write the following instructions on the foil: Place prepared baking pan in the freezer for a meal at a later time. With the second baking pan, place in a preheated oven set at 350°F.
From myfarmhousetable.com


BBQ MEATBALL APPETIZER | PAULA DEEN
Set aside. In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, chili powder and pepper. Mix well. Shape mixture into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper. Freeze until solid; transfer to freezer bags until ready to cook.
From pauladeen.com


BOURBON BBQ MEATBALLS - RICK ON THE ROCKS
Ingredients. 1 package of Johnsonville Original Italian Meatballs. 1 28oz bottle of sweet barbeque sauce. 1/2 cup water. 1/2 cup of apple cider vinegar. 1/4 cup of bourbon.
From rickontherocks.com


BBQ BACON MEATBALLS RECIPE (APPETIZER OR DINNER ... - DINNER, THEN …
2020-05-15 Add garlic and cook 1 minute. Combine ground sirloin, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a bowl. Stir in beaten egg. Form mixture into 1 inch meatballs and place on prepared broiler pan. Brush meatballs with barbecue sauce. Bake meatballs until fully cooked, about 10 minutes.
From dinnerthendessert.com


BAR-B-QUE MEATBALLS - RECIPE | COOKS.COM
1 reg. size bottle catsup (rinse out bottle with about 1/4 c. water) 3 tbsp. sugar 3 tbsp. vinegar 2 tbsp. Worcestershire sauce 1 med. size onion, chopped fine
From cooks.com


BBQ MEATBALLS - GONNA WANT SECONDS
2020-08-05 Preheat oven to 350 degrees. Spray a 9 X 13 inch baking dish with nonstick cooking spray. In a medium mixing bowl, add bread crumbs and milk. Allow breadcrumbs to sit and absorb the milk, about 8 minutes. Add beef, egg, salt, pepper, garlic powder, chili powder, and onion.
From gonnawantseconds.com


BAR B QUE MEATBALLS - RECIPE | COOKS.COM
3/4 c. ketchup 1 tbsp. onion, minced 1 tbsp. black pepper 2 tbsp. brown sugar 2 tsp. Worcestershire sauce 3 drops hot Tabasco sauce or more to make sauce hot.
From cooks.com


CROCKPOT BBQ MEATBALLS - ONLY 4 SIMPLE INGREDIENTS!
2020-06-22 5 from 6 votes. Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs. Prep Time 5 mins. Cook Time 4 hrs. Total Time 4 hrs 5 mins. Servings 6. …
From eatingonadime.com


BAR-B-QUE MEATBALLS - RECIPE | COOKS.COM
BAR-B-QUE MEATBALLS : 1 lb. ground beef 1/2 c. ketchup 1 c. oatmeal 1/2 c. each bell pepper, onion, chopped. Mix ground beef, ketchup, oatmeal, onion and bell pepper. Make into small balls and put in baking dish. SAUCE: 1 c. ketchup 1/4 c. vinegar 1 tsp. salt 1 tsp. black pepper 4 tbsp. brown sugar 1 tbsp. mustard. Mix sauce ingredients and pour over meatballs. Bake at 350 …
From cooks.com


BAR B QUE MEAT BALLS WITH SAUCE - MIZ HELEN'S COUNTRY COTTAGE
2013-10-15 Roll the Meatball until smooth and round. Place the Meatballs on a shallow baking sheet. Bake the Meatballs uncovered at 375 degrees for 30 minutes, remove the baking sheet and drizzle the Sauce on top of each Meatball then return the sheet to the oven. Continue to bake at 350 degrees for 10 minutes. Serve the warm Sauce on the side.
From mizhelenscountrycottage.com


BARBECUE PINEAPPLE MEATBALLS {JUST 3 INGREDIENTS!} | LIL' LUNA
2018-03-30 Instructions. Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well. Add meatballs and stir until all coated. Bring to boil and simmer for 8-10 minutes if meatballs are thawed or for 14-16 minutes if …
From lilluna.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #oven     #potluck     #dinner-party     #kid-friendly     #dietary     #comfort-food     #ground-beef     #meat     #taste-mood     #to-go     #equipment     #4-hours-or-less

Related Search