Barbaras Country Style Ribs Sauerkraut And Potatoes Recipes

BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES

Steps:

• In dutch oven, cook ribs in small amount of water until tender.
• Add sauerkraut and caraway seeds.
• Add potatoes and cook until done.
• This can be all put into slow cooker and cooked.

COUNTRY-STYLE RIBS & KRAUT

Steps:

• Season Ribs & place in a crockpot.
• Rinse & Drain Kraut, thoroughly in cold water.
• Mix Kraut with the Caraway Seed, chopped Onion & season salt.
• Place Kraut mixture on top of Ribs.
• Empty can of soup on top of kraut & then the butter.
• Turn crockpot on LOW setting & cook for 8 hours.
• (This also works great with a Pork Bott Roast or Bratwurst).

COUNTRY STYLE RIBS AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Place meat in 9 x 13 baking dish or roaster pan.
• Cover with sauerkraut and sprinkle with brown sugar.
• Top with the undiluted soup.
• Cover and bake for 3 hours or until tender.
• Uncover the last 1/2 hour to brown.

DUTCH OVEN SPARERIBS, SAUERKRAUT AND POTATOES SUPPER

Steps:

• Melt margarine in pan.
• Add onions and celery and cook til gender and golden.
• Add remaining ingredients except for meat, potatoes and sauerkraut.
• Simmer 20 minutes.
• Brown ribs in Dutch oven.
• Add sauerkraut and sauce.
• Cover and cook til ribs are tender - 1 hour or so.
• Turn ribs occasionally.
• Add potatoes and cook 20-30 minutes.

SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE

Steps:

• Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
• Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.