Barbecue Chicken Bits Recipes

BBQ CHICKEN BITES

BBQ Chicken Bites image

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. -Kathryn Dampier, Quail Valley, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

6 bacon strips
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 18)
3 teaspoons Montreal steak seasoning
1 teaspoon prepared horseradish, optional
1/2 cup barbecue sauce

Steps:

Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

BARBECUE CHICKEN BITS

Barbecue Chicken Bits image

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. -Celena Cantrell-Richardson, Eau Claire, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 large egg
2 tablespoons whole milk
4 cups barbecue potato chips, crushed
1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
Barbecue sauce

Steps:

In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 380mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 17g protein.

BARBECUE CHICKEN BITES

Barbecue Chicken Bites image

Make and share this Barbecue Chicken Bites recipe from Food.com.

Provided by MeliBug

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
2 tablespoons milk
4 cups barbecue potato chips, crushed
1/2 lb boneless skinless chicken breast, cut into 1 1/2-inch cubes
barbecue sauce

Steps:

Preheat oven to 400°F.
In a shallow bowl, whisk egg and milk.
Place crushed potato chips in another bowl. Dip chicken into egg mixture then roll in chips.
Place in a single layer on a greased cookie sheet. Bake for 10 to 15 minutes or until juices run clear.
Serve with barbecue sauce.

Nutrition Facts : Calories 85.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 86.9, Sodium 58.1, Carbohydrate 0.5, Sugar 0.1, Protein 14.9

BBQ CHICKEN POPPERS RECIPE BY TASTY

BBQ Chicken Poppers Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, BBQ sauce

Provided by Alvin Zhou

Categories Snacks

Time 30m

Yield 10 poppers

Number Of Ingredients 9

Ingredients

2 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
oil, for frying
½ cup BBQ sauce

Steps:

Slice chicken breasts into bite-sized chunks.
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
Place the flour and eggs into separate bowls.
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
Heat oil in a large pot over medium-high heat.
Fry the chicken pieces until deep-golden brown and crispy.
Set aside on a paper towel to drain.
In a pan over medium heat, cook the BBQ sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

BARBEQUE CHICKEN

Barbeque Chicken image

Chicken baked in a home made barbecue sauce. Very easy. Very good.

Provided by RENA R.

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

Ingredients

4 tablespoons water
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
12 chicken thighs, skin removed

Steps:

Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 5.1 g, Cholesterol 42.9 mg, Fat 7.3 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 305.5 mg, Sugar 4.5 g

MIDWESTERN BARBECUED CHICKEN BITES

Midwestern Barbecued Chicken Bites image

I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make!

Provided by Wildflour

Categories Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1 tablespoon milk
1 tablespoon barbecue sauce, I always use Sweet Baby Ray's
4 cups barbecue potato chips, crushed
1/2 lb boneless skinless chicken breast, cut into 1-1/2 inch cubes
additional sweet baby ray's barbecue sauce (or your favorite)

Steps:

In shallow dish or pie pan, whisk egg, then whisk in milk and 1 Tbl. bbq sauce.
Place crushed chips in another bowl.
Dip chicken into egg mixture, then roll in crush chips til nicely coated.
Arrange on a greased cookie/baking sheet, and bake at 400 for 10-15 minutes or til juices run clear.
Serve with extra bbq sauce for dipping!

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