Barbecue Glaze For Meatloaf Or Burgers Recipes

MEATLOAF WITH BBQ SAUCE GLAZE

Steps:

• Gather the ingredients. Lightly grease a 9 x 5 x 3-inch loaf pan with cooking spray. Preheat the oven to 350 F.
• In a large bowl, combine the ground beef and pork, breadcrumbs, egg, 2/3 cup ketchup, 2 tablespoons Creole mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and chopped onion.
• Bake for 1 hour, then carefully drain off excess grease.
• In a small bowl, combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer, or until the internal temperature reads between 155 F and 160 F on a digital thermometer.
• Remove from the oven, tent with foil, and let rest for about 10 minutes before slicing and serving.

BBQ MEATLOAF

Steps:

• Preheat the oven: Preheat the oven to 350°F.
• Glaze the meatloaf: When the meatloaf has about five minutes left of baking, add 1/4 cup of glaze to the top of the meatloaf and let it finish cooking.

BARBECUE GLAZE FOR MEATLOAF (OR BURGERS)

Steps:

• In a small saucepan (preferrably non-stick), combine the first 10 ingredients.
• Bring to a boil.
• Remove from the heat.
• Set aside 1 cup to serve with meatloaf or burgers.
• For meatloaf, brush or spoon on remaining glaze 15 minutes before baking is complete.
• For grilled burgers, baste with sauce the last 5 minutes.