Barbs Cheesy Broccoli Recipes

CHEESY BROCCOLI CASSEROLE (LOW CARB)

Steps:

• Preheat oven to 350º.
• Cook the broccoli until tender-crisp; drain very well.
• Put in a greased 2-quart casserole.
• Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.
• Bake for 20-30 minutes, until bubbly.

CHEESY BAKED BROCCOLI

Steps:

• Preheat oven to 375°. In a large oven-proof skillet over medium heat, melt butter with olive oil. Add broccoli and season with salt and pepper. Cook until bright green and crisp tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
• Pour heavy cream over broccoli then top with mozzarella, Gruyere, Parmesan and red pepper flakes. Bake until cheese is bubbly and broccoli is tender, about 10 minutes. (If your cheese won't brown, heat under the broiler, 1 minute).
• Serve immediately.

CHEESY BROCCOLI

Steps:

• Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
• Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.

BARB'S FAMOUS BROCCOLI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.
• In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine; spread over the top of everything.
• Bake in the preheated oven until the top is browned, about 25 minutes.

QUICK AND SIMPLE BROCCOLI AND CHEESE

Steps:

• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
• Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

QUICK CHEESY BROCCOLI

Steps:

• Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.

CRISPY CHEESY ROASTED BROCCOLI RECIPE

Steps:

• Heat oven to 450°F and set a large, rimmed sheet pan on the middle rack in the oven (while the oven heats).
• While the oven preheats, bring a large pot of water and 1-teaspoon salt to boil.
• While the water heats, rinse and cut the broccoli into florets (they should all be about the same size).
• Fill a large mixing bowl with ice water, and set it next to the stove.
• When the water is boiling, add the broccoli florets, and set the heat to medium-low. Boil the broccoli for 2 minutes. After 2 minutes, use a slotted spoon to submerge the broccoli in the ice water to cool for 2 minutes. Transfer the broccoli to a paper towel-lined plate to dry and pat dry with another paper towel.
• In a large bowl, mix together broccoli, olive oil, 1-teaspoon salt and black pepper.
• In a medium bowl, mix together the melted butter, panko crumbs, shredded cheddar, grated Parmesan cheese and red pepper flakes.
• Remove the hot baking sheet from the oven and spread the broccoli mixture evenly over the pan.
• Set the oven to broil and return the pan with the broccoli to the middle rack of the oven.
• Broil the broccoli 4 minutes. Remove the pan from the oven, and
• sprinkle the breadcrumb/cheese mixture evenly over the top of the broccoli.
• Return the broccoli to the oven and broil another 3-5 minutes or until the broccoli is fork-tender and the cheese has melted and is crispy around the edges. Watch closely so the cheese doesn't burn. (**Note: If the cheese is browning too quickly, remove the broccoli from the oven and turn off the broiler. After 1 minute, return the broccoli to the oven and let it finish cooking with residual heat.)
• Serve immediately and...
• Enjoy!

EASY BROCCOLI CHEESE SOUP RECIPE - 5 INGREDIENTS

Steps:

• In a large pot over medium heat, saute garlic for one minute, until fragrant.
• Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.

BARB'S CHEESY BROCCOLI BAKE

Steps:

• 1. Preheat oven to 350. Start cooking rice until done and set aside.
• 2. Cook broccoli until barely tender. I usually just microwave. Then drain well and set aside.
• 3. Stir soup and sourcream together in larger bowel.
• 4. Add remaining ingredients to soup and sour cream mixture (rice, broccolli, chunk chicken).
• 5. Spoon mixture into a 1 1/2 qt. casserole. Sprinkle with buttered breadcrumbs.
• 6. For buttered breadcrumbs I have used a toaster oven or microwave. Added slices of butter to top of bread crumbs and toast or microwave until slightly melted, then use fork to mix together. The amount of butter and breadcrumbs is to taste. I like a lot of buttered breadcrumbs for my topping.
• 7. Bake 30-35 minutes uncovered.

BROCCOLI CHEDDAR SQUARES

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

EASY BROCCOLI CHEESE QUICHE (5 INGREDIENTS)

Steps:

• Preheat oven to 375 degrees F.
• Roll out pie crust, if not already shaped, and chill until ready to use.
• Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces.
• In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the chopped broccoli and cheddar cheese. Pour into the prepared pie shell.
• Bake quiche for 35-40 minutes, until eggs are set in the center. Check on quiche starting at 25 minutes and tent with foil if crust is browning too quickly.
• Let stand for 5 minutes before serving.

CHEESY BROCCOLI POCKETS

Steps:

• Preheat oven to 375 drgrees.
• Grease 2 baking sheets.
• Cook broccoli according to package directions; drain well.
• In a medium skillet, heat oil over low heat.
• add garlic; saute for 2 minutes.
• Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
• Remove from heat; cool slightly.
• In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
• On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
• (for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
• Fold dough over filling to form a half circlr.
• Press edges with a fork to seal; prick a few holes in pocket.
• Place pockets on prepared baking sheets.
• Bake until golden, about 25 minutes.
• Serve Immediately.

BARB'S CHEESY BROCCOLI

Steps:

• 1. Mix soup and milk in a 2-qt microwave-safe casserole. Add broccoli florets. Cover.
• 2. Microwave on high 8 minutes or until broccoli is tender-crisp, stirring once.
• 3. Season with salt and pepper, to taste.