Barbs Crowd Pleasing Cookies Recipes

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BARB'S CROWD-PLEASING COOKIES



Barb's Crowd-Pleasing Cookies image

Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table. Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved.

Provided by CaliforniaJan

Categories     Drop Cookies

Time 43m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

2 cups butter or 2 cups margarine, softened
1 cup sugar
1 cup light brown sugar, firmly packed
2 large eggs
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
12 ounces semi-sweet chocolate chips
12 ounces peanut butter chips
1 cup salted peanuts
2 cups crushed pretzels

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
  • Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.

Nutrition Facts : Calories 279.1, Fat 14.8, SaturatedFat 7.5, Cholesterol 28.2, Sodium 287, Carbohydrate 33.1, Fiber 1.7, Sugar 15.8, Protein 5.1

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