Barilla Gluten Free Penne With Lentils Bacon Recipes
BARILLA BACON AND BRUSSELS SPROUTS PENNE
Swap ingredients and add seasonal vegetables to give classic dishes a makeover. Simple changes such as using sweet potatoes instead of regular spuds add more nutrients to your meals. Pastas like Barilla Protein PLUS add an array of benefits including 14 grams of high quality protein from chickpeas, lentils and egg whites.
Provided by Mary Jenny
Categories Pork
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to the package instructions. Preheat oven to 350°F. In a pot of boiling water, blanch Brussels sprouts for 5 minutes; place drained Brussels sprouts on baking pan in fridge to cool.
- Once cooled, cut sprouts in half. In an oven-safe skillet, cook bacon until crisp, remove and crumble; pour off all but 1 tablespoon of bacon fat. Add garlic and shallots to skillet and sauté until soft.
- . To same skillet add olive oil and Brussels sprouts; bake in a 350°F oven for 10 minutes until caramelized. Remove from oven and add chicken stock; over medium heat, stir well and heat through.
- Add pasta, bacon and pecans, mixing well. Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 140.1, Fat 9.4, SaturatedFat 2.4, Cholesterol 8.2, Sodium 232.5, Carbohydrate 10.2, Fiber 3.3, Sugar 2.2, Protein 6.2
BARILLA® GLUTEN FREE PENNE WITH LENTILS & BACON
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Provided by Barilla Canada
Categories Barilla® Canada
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.
- In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.
- Add lentils and bring to simmer, then season to salt and pepper.
- Cook the pasta according to directions, drain and toss with lentil sauce.
- Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 60.4 g, Cholesterol 10.2 mg, Fat 17.2 g, Fiber 6.8 g, Protein 12.2 g, SaturatedFat 3.6 g, Sodium 157 mg, Sugar 1.2 g
BARILLA® GLUTEN FREE PENNE WITH LENTILS & BACON
Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
Provided by Barilla Canada
Categories Barilla® Canada
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, in a large skillet, render bacon until crispy. Remove the bacon from the skillet and dry on a paper towel.
- In the same skillet, saute garlic and rosemary with half the olive oil for one minute. Add tomatoes and blister.
- Add lentils and bring to simmer, then season to salt and pepper.
- Cook the pasta according to directions, drain and toss with lentil sauce.
- Stir in remaining olive oil, parsley and top with crumbled bacon and cheese before serving.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 60.4 g, Cholesterol 10.2 mg, Fat 17.2 g, Fiber 6.8 g, Protein 12.2 g, SaturatedFat 3.6 g, Sodium 157 mg, Sugar 1.2 g
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