Barley Oat Chocolate Chip Bars Recipes

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OATMEAL CHOCOLATE CHIP COOKIE BARS



Oatmeal Chocolate Chip Cookie Bars image

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties. They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 11

1 cup butter (, room temperature)
1 cup light brown sugar (, packed)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
2 cups chocolate chips (semi-sweet, milk chocolate, or a little of both!)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
  • In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
  • Add the eggs one at a time, mixing after each addition. Add the vanilla.
  • In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour and rolled oats.
  • Add dry ingredients to the creamed mixture and stir until combined. Stir in chocolate chips.
  • Press into prepared ban and bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.

Nutrition Facts : Calories 254 kcal, Carbohydrate 34 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 180 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

AMAZING OATMEAL CHOCOLATE CHIP BARS



Amazing Oatmeal Chocolate Chip Bars image

Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!

Provided by cicada77

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
¼ cup white sugar
2 eggs
1 (3.5 ounce) package vanilla pudding mix
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ¾ cups quick oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
  • Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 36 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 224.9 mg, Sugar 21.9 g

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