Basic Buttered Peas Recipes

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SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE)



Simple Fresh Buttered Peas (English Peas Recipe) image

This English peas recipe is the epitome of summer cooking! How to make peas that are simply prepared and amazingly fresh-tasting -- in other words, total perfection...

Provided by Tara Kuczykowski

Categories     Side Dishes

Time 6m

Number Of Ingredients 3

2 1/2 cups fresh peas, shelled
1 tablespoon butter
1/2 teaspoon salt

Steps:

  • Bring a saucepan of water to a hard boil.
  • While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling.
  • Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
  • Toss the warm cooked peas with the butter and salt.

Nutrition Facts : Calories 79 calories, Carbohydrate 10.5 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2.6 grams fat, Fiber 3.7 grams fiber, Protein 4 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 1/2 cup, Sodium 73 milligrams sodium, Sugar 4.1 grams sugar

BUTTERED PEAS



Buttered Peas image

Categories     Dairy     Side     Vegetarian     Quick & Easy     Pea     Spring     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 2

3 cups shelled fresh peas (about 3 pounds unshelled)
2 tablespoons unsalted butter, cut into bits

Steps:

  • In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste.

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