Basic Chocolate Truffles Plus 4 Variations Recipes
EASY CHOCOLATE TRUFFLES
These delicious Chocolate Truffles are the definition of EASY homemade candy, with only 4 ingredients and so simple that anyone can help make them!
Provided by Lauren Allen
Categories Dessert
Time 1h15m
Number Of Ingredients 4
Steps:
- Place the chocolate in a heat-proof bowl. Set aside.
- Place the cream in a sauce pan over medium heat (or you can heat it to simmering, in the microwave). Cook for 2-3 minutes or until cream is simmering.
- Pour the cream over the chopped chocolate and allow the mixture to rest for 3-5 minutes.
- Add the vanilla extract and stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for one hour, or until firm.
- Scoop the mixture into 1 tablespoon-sized mounds. Roll each into balls.
- If the chocolate gets too soft and starts to melt, you can chill it until it becomes easier to work with again. This gets a little sticky, so see my tips above.
- Roll each into toppings, if desired. Place them on a sheet pan lined with parchment and chill until firm. After the truffles are firm, you can transfer them to an airtight container.
- Store your truffles in an airtight container in the refrigerator. Remove them to come to room temperature about 20 minutes before serving (they taste best served at room temperature.).
Nutrition Facts : Calories 14 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
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