Basic Chocolate Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHOCOLATE TRUFFLES



Easy Chocolate Truffles image

For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Yield Makes about 5 dozen

Number Of Ingredients 5

1 2/3 cups heavy cream
Pinch kosher salt
1 pound semisweet chocolate
1 teaspoon pure vanilla extract (optional)
Unsweetened cocoa powder, for coating

Steps:

  • 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
  • Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
  • When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.

Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g

CHOCOLATE TRUFFLES



Chocolate Truffles image

Provided by Bobby Flay

Time 2h20m

Yield 200 pieces

Number Of Ingredients 7

50 grams (scant 2 ounces) Vietnamese cinnamon chips
2 tablespoons ancho chili powder
15 grams (1/2-ounce, about 2 tablespoons) whole allspice berries
1 liter (about 4 cups) heavy cream
700 grams (1 pound 9 ounces) 60 percent dark chocolate, uniformly chopped
300 grams (11 ounces) milk chocolate, uniformly chopped
40 grams (1.5 ounces about 3 tablespoons) butter, room temperature, cut into uniform pieces

Steps:

  • Dry Roast the spices in a saute pan over medium-high heat until you can smell the perfume from the spices. Once the spices have been roasted for a bit, then add the heavy cream. Remove from heat and steep 1 hour. Strain out the spices.
  • Reheat the strained cream and pour the warm cream over the chocolate. Stir with a spatula to mix the chocolate completely until melted and combined. Once the chocolate is uniform in texture, add the butter and stir until well combined.
  • Pour into another bowl and allow to cool to room temperature. Place in a pastry bag and form little blobs onto a tray. Refrigerate until firm to the touch. Remove and roll to desired form.

CHOCOLATE TRUFFLES



Chocolate Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h53m

Yield 60 truffles

Number Of Ingredients 8

1/2 pound good bittersweet chocolate such as Lindt
1/2 pound good semisweet chocolate such as Ghiradelli
1 cup heavy cream
2 tablespoons Grand Marnier, optional
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder

Steps:

  • Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
  • Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
  • With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.

EASY CHOCOLATE TRUFFLES



Easy Chocolate Truffles image

My children and I often make these super-easy chocolate balls during the holiday season to dress up our cookie trays and gift baskets. For added color, the balls can be rolled in nonpareils, sprinkles or ground nuts.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 6 dozen (about 2-1/4 pounds).

Number Of Ingredients 5

4 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon almond extract
1/8 teaspoon salt
Colored nonpareils and sprinkles

Steps:

  • In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE TRUFFLES



Chocolate Truffles image

Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen! Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. Set these little beauties out at a gathering, and watch them fly off the platter!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 26

Number Of Ingredients 6

6 ounces semisweet baking chocolate or white chocolate baking bars, chopped
2 tablespoons butter
1/4 cup heavy whipping cream
1 cup semisweet chocolate chips or white vanilla baking chips
1 tablespoon shortening
Finely chopped nuts or candy decorations, if desired

Steps:

  • Line cookie sheet with foil. In 2-quart saucepan, melt baking chocolate over low heat, stirring constantly; stir in butter until melted and smooth. Remove from heat; stir in whipping cream. Pour mixture into small bowl. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
  • Drop mixture by rounded measuring teaspoonfuls onto lined cookie sheet. Return to refrigerator 5 to 10 minutes or until firm enough to shape. Shape into balls. Freeze uncovered 30 minutes.
  • In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Using 2 forks, dip and roll chocolate balls, one at a time, into melted chocolate; tap off excess chocolate. Place on lined cookie sheet. Immediately sprinkle with nuts. If chocolate has cooled too much, reheat. Repeat with remaining chocolate balls.
  • Refrigerate truffles about 10 minutes or until chocolate is set. Store in covered container in refrigerator. Remove from refrigerator about 10 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 10 mg, Sugar 6 g, TransFat 0 g

CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY



Classic Chocolate Truffle Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

3 cups semi-sweet chocolate chips
1 ½ cups heavy cream
1 cup cocoa powder

Steps:

  • In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  • Pour mixture into a bread pan.
  • Allow to sit in refrigerator for 1 hour or until mixture is solid.
  • With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
  • Roll in cocoa powder for topping.
  • Enjoy!

Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams

CHOCOLATE TRUFFLES



Chocolate Truffles image

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. -Darlene Wiese-Appleby, Creston, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Steps:

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

EASY CHOCOLATE TRUFFLES



Easy chocolate truffles image

Chocolate truffles, beautifully wrapped in boxes, will put a smile on anyone's face - and they're so easy to make

Provided by Good Food team

Categories     Treat

Time 4h35m

Yield Makes 50 (easily doubled or halved)

Number Of Ingredients 3

300g good-quality dark chocolate, 70% cocoa solids
300ml double cream
50g unsalted butter

Steps:

  • Chop the chocolate and tip into a large bowl. Put the cream and butter into a saucepan and heat gently until the butter melts and the cream reaches simmering point. Remove from heat, then pour over the chocolate. Stir the chocolate and cream together until you have a smooth mixture. Add any flavourings to the truffle mix at this stage (divide the mixture between bowls and mix in liqueurs or other flavourings, a tsp at a time, to taste. Try bourbon, Grand Marnier, coconut rum or the zest and juice of an orange), or leave plain. Cool and chill for at least 4 hrs.
  • To shape the truffles, dip a melon baller in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper. Or lightly coat your hands in flavourless oil (such as sunflower) and roll the truffles between your palms. You could also use a piping bag to pipe rounds onto baking parchment.
  • Coat your truffles immediately after shaping. Tip toppings into a bowl and gently roll the truffles until evenly coated, then chill on baking parchment. Try: crushed, shelled pistachio nuts; lightly toasted desiccated coconut; or roll a truffle flavoured with orange zest and juice in cocoa powder. To coat in chocolate, line a baking tray with baking parchment. Melt 100g milk, dark or white chocolate for 10 truffles. Allow chocolate to cool slightly. With a fork, pick up one truffle at a time and hold over the bowl of melted chocolate. Spoon the chocolate over the truffle until well-coated. Place on the baking tray, then chill.
  • To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month. Defrost in the fridge overnight.

Nutrition Facts : Calories 67 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein

BASIC CHOCOLATE TRUFFLES (PLUS 4 VARIATIONS)



Basic Chocolate Truffles (plus 4 variations) image

I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful confections to make at home - not difficult at all. From Food and Wine magazine. Rolling time not included.

Provided by evelynathens

Categories     Candy

Time 15m

Yield 30-40 truffles

Number Of Ingredients 5

8 ounces bittersweet chocolate
1 ounce unsweetened chocolate
1/2 cup whipping cream
1/4 cup unsalted butter
cocoa, for rolling

Steps:

  • In a heavy pan on a low heat, melt chocolates, whipping cream and butter together, stirring occasionally; when melted, pour into a small bowl and cool mixture; refrigerate for 2 hours or until mixture hardens.
  • Using a melon baller or a teaspoon, quickly form mixture into approximately ¾-inch rounds; refrigerate until cold; roll in cocoa or dip in chocolate; refrigerate for up to 2 weeks.
  • Variations on a theme: ORANGE LIQUEUR TRUFFLES Add ¼ cup (50 mL) Grand Marnier, Cointreau or Triple Sec to truffle mixture after it has melted; stir in ¼ tsp (1 mL) grated orange rind to heighten orange flavour.
  • KAHLUA TRUFFLES add 3 tbsp (45 mL) Kahlúa to truffle mixture after it has melted.
  • RUM TRUFFLES add 3 tbsp (45 mL) rum to truffle mixture after it has melted.
  • DARK CHOCOLATE COATED TRUFFLES Melt 8 oz (250 g) bittersweet chocolate in a heavy pot over low heat; remove from heat; place cold truffle on skewer or dipping fork, and swirl in chocolate to coat; place on wax or parchment paper to set.

BASIC TRUFFLES



Basic Truffles image

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Provided by Gina Mork

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h50m

Yield 35

Number Of Ingredients 3

12 ounces bittersweet chocolate, chopped
⅓ cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g

SIMPLE CHOCOLATE TRUFFLES



Simple Chocolate Truffles image

These decadent chocolates are rich enough for the most devoted chocolate lover.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 dozen

Number Of Ingredients 3

1 pound bittersweet chocolate
1 cup heavy cream
Best-quality cocoa powder, for rolling

Steps:

  • Chop chocolate finely using a serrated knife, and place in a large heatproof bowl.
  • In a medium saucepan, bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes; use a rubber spatula to gently stir chocolate and cream until combined. Allow to sit at room temperature until just thickened, about 15 minutes.
  • Pour ganache mixture into a shallow glass dish. Cover with plastic wrap, and refrigerate until mixture is very cold and set but still pliable, about 30 minutes.
  • Using a small spoon, scoop out ganache into 1-inch nuggets; place on a parchment-lined baking sheet. Chill for 10 minutes. Use fingertips to mold truffles into round shapes. Roll in cocoa powder to coat; chill in an airtight container until ready to serve.

EASIEST CHOCOLATE TRUFFLES



Easiest Chocolate Truffles image

Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II.

Provided by Debs Recipes

Categories     Candy

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 3

6 ounces semi-sweet chocolate chips
3 tablespoons whole milk or 3 tablespoons half-and-half cream
6 tablespoons butter, softened

Steps:

  • Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight.
  • Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it.
  • Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
  • Store truffles in the refrigerator for up to one week.

Nutrition Facts : Calories 58.1, Fat 4.9, SaturatedFat 3, Cholesterol 7.5, Sodium 21.1, Carbohydrate 4.4, Fiber 0.4, Sugar 3.8, Protein 0.4

More about "basic chocolate truffles recipes"

BASIC CHOCOLATE TRUFFLES RECIPE - TWO PURPLE FIGS
basic-chocolate-truffles-recipe-two-purple-figs image
2021-11-20 Heat the whipping cream in a medium size pan over medium-low heat, covered with the lid until it starts to simmer—alternatively, you can place …
From twopurplefigs.com
Ratings 26
Calories 149 per serving
Category Dessert
  • Heat the whipping cream in a medium size pan over medium-low heat, covered with the lid until it starts to simmer—alternatively, you can place the cream in a microwave-safe bowl and microwave it for 1 minute until it simmers.
  • Add the cream to the chocolate chunks and whisk them together until the chocolate melts and is shiny smooth.
  • Use a melon baller or mini ice cream scoop and scoop up little balls of the truffle mixture and dump it right into a bowl of Cocoa powder. Roll the truffle in cocoa powder to evenly coat it.


12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
12-chocolate-truffle-recipes-thatll-make-you-feel-fancy image
2020-11-04 Salted Dark Chocolate Hazelnut Caramel Truffles. Credit: Matt Wencl. View Recipe. "Dark chocolate, hazelnut, and caramel were just made …
From allrecipes.com
Estimated Reading Time 2 mins


HOW TO MAKE SIMPLE, FOOLPROOF CHOCOLATE TRUFFLES
how-to-make-simple-foolproof-chocolate-truffles image
2019-12-06 Heat the cream. Microwave the cream on high until hot but not boiling, 30 seconds to 1 minute. Alternatively, heat the cream over low heat in a small saucepan until steaming. Cover the chocolate in the cream to melt. …
From thekitchn.com


EASY CHOCOLATE TRUFFLES | RECIPETIN EATS
easy-chocolate-truffles-recipetin-eats image
2019-11-01 Instructions. Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between. Cover bowl with a plate and stand for 5 minutes, then stir until chocolate is …
From recipetineats.com


SUPER EASY CHOCOLATE TRUFFLES RECIPE - SIMPLY AND …
super-easy-chocolate-truffles-recipe-simply-and image
Directions. Mix the coconut oil, honey, cocoa powder and vanilla in a medium sized mixing bowl. Stir with a wooden spoon until mixed thoroughly. Add 2 cups of shredded coconut, and mix till the coconut is evenly distributed through the …
From simplyandnaturally.com


19 EASY DARK CHOCOLATE TRUFFLE RECIPE SOLUTIONS FOR …
19-easy-dark-chocolate-truffle-recipe-solutions-for image
Procedure: 1. Soak the dates in warm water for about 10 minutes. 2. Line a large cookie sheet with wax or parchment paper. Set aside. 3. Put the cocoa powder, pitted dates, sunflower seeds, almonds, vanilla extract and salt into a …
From truffleaddict.com


EASY CHOCOLATE TRUFFLES FOR BEGINNERS - FEARLESS FRESH
easy-chocolate-truffles-for-beginners-fearless-fresh image
In a small saucepan, bring the heavy cream just to a boil, then pour it over your chocolate. Gently mix the two and set them over the heat, stirring until the chocolate is completely melted. Stir in vanilla and coffee, then cover and …
From fearlessfresh.com


EASY CHOCOLATE TRUFFLES {DECADENT & RICH!} - SPEND …
easy-chocolate-truffles-decadent-rich-spend image
2019-01-20 Instructions. Mix cream cheese, cocoa powder, vanilla and powdered sugar on medium high until fluffy. Melt chocolate chips in the microwave at 50% power until almost melted (stirring every 30 seconds or so). …
From spendwithpennies.com


HOW TO MAKE CHOCOLATE TRUFFLES | BAKER BETTIE
how-to-make-chocolate-truffles-baker-bettie image
Instructions. Chop your chocolate into small pieces and place in a bowl. Put your cream in a saucepan and place over medium heat. Allow cream to heat until simmering and almost boiling. Alternatively, heat the cream in the microwave. …
From bakerbettie.com


EASY CHOCOLATE TRUFFLES - MARSHA'S BAKING ADDICTION
easy-chocolate-truffles-marshas-baking-addiction image
2021-09-09 Instructions. Add the milk chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Leave to cool slightly. In a large bowl, beat the cream cheese until smooth. …
From marshasbakingaddiction.com


EASY MILK CHOCOLATE TRUFFLES - A TABLE FULL OF JOY
2021-12-20 Instructions. In a medium saucepan heat heavy cream until simmering. Then stir in chocolate, butter, and salt. Stir over medium heat until melted and smooth. ⅔ cup heavy cream, 1 ¼ cups milk chocolate chips, Pinch of salt, 1 tbs butter. Remove from heat and stir in vanilla. (1 teaspoon vanilla) 1 teaspoon vanilla.
From atablefullofjoy.com


25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH …
2021-11-18 Easy dessert recipe. Quick to make. Made from very few ingredients, from 2 ingredients to max 6. You can use a variety of coatings and toppings like sprinkles, chocolate sprinkles, cocoa powder, icing sugar, toasted and chopped nuts, and so many more. Makes for a good edible gift for any occassion.
From bakewithsweetspot.com


20 EASY TRUFFLE RECIPES - INSANELY GOOD
2022-06-03 Drizzle them with melted white chocolate on top. It really makes a huge difference. 6. Oreo Balls Oreo Truffles. Oreos, cream cheese, chocolate: these three simple ingredients are combined to make these tasty truffles. The combination of Oreos and cream cheese creates a perfect balance of sweet and tart.
From insanelygoodrecipes.com


EASY HOMEMADE CHOCOLATE TRUFFLES - SCIENTIFICALLY SWEET
STEP 1). Chop the chocolate as finely as possible and place it in a heatproof bowl. STEP 2). Combine cream and any flavourings (ie. espresso powder, vanilla bean, extracts) in a small saucepan over medium-low heat just until it barely comes to a boil so that small bubbles begin to form around the edges and at the surface of the cream.
From scientificallysweet.com


HOMEMADE CHOCOLATE TRUFFLES [NO-BAKE RECIPE] - HOSTESS AT HEART
2022-01-14 Follow these simple steps to make truly decadent chocolate truffles everyone will love. Step One. Put the chopped dark and milk chocolate in a heat-proof bowl and cover it with the cream. Step Two. Set the bowl over the saucepan and bring to a high simmer or low boil. (Some bubbles but not rolling bubbles).
From hostessatheart.com


EASY CHOCOLATE TRUFFLES - TASTES BETTER FROM SCRATCH
2019-12-06 2. Warm cream. Place the cream in a sauce pan over medium heat and cook for 2-3 minutes or until cream is simmering. Pour the cream over chocolate and allow the mixture to rest for 3-5 minutes. 3. Add vanilla. Pour the vanilla extract over the chocolate and stir until the chocolate has completely melted. 4.
From tastesbetterfromscratch.com


MUM'S CHOCOLATE TRUFFLES - THE KIWI COUNTRY GIRL
2021-07-06 Step 2: Melt together the butter, brown sugar and condensed milk either in the microwave or in a small pot on the stove over a medium heat. Step 3: Pour the crushed biscuit crumbs and the cocoa powder into the melted butter mixture. Step 4: Mix all ingredients together and place in the fridge to chill for 30 minutes.
From thekiwicountrygirl.com


21 EASY NO-BAKE TRUFFLES RECIPES - OMG CHOCOLATE DESSERTS
2021-12-22 This Quick and Easy Lemon Truffle Recipe is a delicious dessert treat that also makes a lovely, semi-homemade hostess gift. White Chocolate Blueberry Truffles. White Chocolate Blueberry Truffles – a simple no bake dessert recipe with only 5 ingredients: white chocolate, butter, heavy cream and dried blueberries, roll into powdered sugar. Salted …
From omgchocolatedesserts.com


EASY CHOCOLATE TRUFFLES RECIPE (WITH BUTTER) | KICKASS BAKER
2022-02-01 Place in the fridge at least 4 hours. Once chilled, use a small cookie scoop or melon baller to scoop out small balls of the truffle mixture. Roll into smooth balls and set the chocolate balls on a baking sheet lined with wax paper or parchment paper. Lastly, roll the truffles in sprinkles, chopped nuts, cocoa powder, or chocolate curls.
From kickassbaker.com


EASY CHOCOLATE TRUFFLES RECIPE - THE FLAVOR BENDER
2020-12-07 Place the cream in a saucean and heat until just starting to simmer / boil. But do NOT let it come to a full boil. Pour the cream over the chocolate and salt. Cover the bowl for about 1 minute to allow the chocolate to soften. Whisk to emulsify the chocolate mixture until the chocolate is melted, shiny, and smooth.
From theflavorbender.com


BEST DESSERT TRUFFLE RECIPES – EASY CHOCOLATE TRUFFLE IDEAS
2022-07-26 100K Ideas spotlights three Flint entrepreneurs in storytelling series episode two
From sweetbuttonsdesserts.com


BEST HOMEMADE CHOCOLATE TRUFFLES - HOUSE OF NASH EATS
2022-03-24 This easy chocolate truffle recipe is made with just 4 ingredients, then rolled in cocoa powder, sprinkles, or nuts for a delicious finish. It's one of the easiest homemade candy recipes to make and perfect for any occasion! Ingredients . 1 2 3. Truffle Centers 8 ounces dark, semisweet, or bittersweet chocolate, between 60% and 75% cacao content (226g) 1 …
From houseofnasheats.com


EASY CHOCOLATE TRUFFLES (ONLY 4 INGREDIENTS) - SCOTCH & SCONES
2019-02-08 Refrigerate for 1 to 2 hours. Scoop the set truffle mixture into 1 tablespoon-sized balls using a small cookie scoop and place on a half sheet baking pan lined with a Silpat silicone mat or parchment paper. Chill the balls for 10 minutes to allow them to dry out a bit. Pour the topping into a small bowl.
From scotchandscones.com


10 BEST NO BAKE CHOCOLATE TRUFFLES RECIPES | YUMMLY
2022-07-24 Chocolate Truffles Chloé Delice. unsweetened cocoa powder, cream, salted butter, water, caster sugar and 1 more. Easy Chocolate Truffles. On dine chez Nanou. cookies, heavy cream, cocoa, semisweet chocolate, maple syrup and 1 more.
From yummly.com


HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING ADDICTION
2019-02-01 Stir: Stir until the chocolate is melted. Refrigerate: Refrigerate until the mixture is set, about 1-2 hours. Roll: Roll into balls and coat in toppings like sprinkles, cocoa powder, or crushed nuts. You can also dip the truffles in melted or tempered chocolate.
From sallysbakingaddiction.com


EASY CHOCOLATE TRUFFLES - LIVE WELL BAKE OFTEN
2021-02-01 If the chocolate isn’t fully melted, microwave in 20-second increments, stirring well after each increment, until the mixture is smooth. Pour the mixture into an 8-inch square baking pan and spread it out into one even layer. Refrigerate uncovered for two hours. Line a large baking sheet with parchment paper.
From livewellbakeoften.com


BEST DESSERT TRUFFLE RECIPES - EASY IDEAS FOR CHOCOLATE TRUFFLES
2 days ago Best Dessert Truffle Recipes - Easy Ideas For Chocolate Truffles. 1. Layered Ombre Lemonade Drops. 2. The Best Things To Eat And Drink On Disney's Wish. 3. 22 Artichoke Recipes. 4. This New Jersey ...
From delish.com


CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
2022-07-05 Truffle Flavors. Mint – Stir 1/4 teaspoon of pure peppermint extract into the melted chocolate. Espresso Truffles – Stir in 1 teaspoon of instant coffee, regular or decaf. Raspberry – Instead of rolling balls, place a fresh raspberry on a fork or spoon and cover in the chocolate ganache. Refrigerate or freeze until firm.
From chocolatecoveredkatie.com


EASY CHOCOLATE TRUFFLES - RECIPE WINNERS
heat cream in a small saucepan till just simmering (not boiling) remove from heat. immediately add the chocolate and butter and stir with a spatula till smooth. place a piece of cling wrap onto the surface of the chocolate mixture (this helps to prevent a skin forming and the chocolate turning a milky colour)
From recipewinners.com


EASY CHOCOLATE TRUFFLES - CRUNCHY CREAMY SWEET
2020-12-31 Pour over chocolate. Do not stir! After 5 minutes, stir the mixture until smooth. Pour into a shallow dish or bowl and let it set. You can chill it in the fridge. I recommend overnight. Scoop the mixture with a spoon and roll into balls. Roll each ball in cocoa powder, shredded coconut, sprinkles, etc.
From crunchycreamysweet.com


CHOCOLATE TRUFFLES - COOKING CLASSY
2021-02-10 Let rest 5 minutes. Add vanilla and stir mixture until chocolate has melted. Tip: If there are any unmelted chocolate bits left, heat in the microwave on 50% power in 20 second increments stirring to melt until smooth. Chill mixture 2 – 3 hours until it has firmed up and is easier to work with.
From cookingclassy.com


EASY CHOCOLATE TRUFFLE RECIPE FROM LINDT CANADA
Step 2. Meanwhile, in six espresso or mocha cups, insert a strip of baking paper, about 3cm wide and 10cm long, in such a way that the soufflé can rise about 2cm above the rim. Use tape to hold this strip in place. Break 1 bar of Lindt chocolate into small pieces.
From lindt.ca


DARK CHOCOLATE TRUFFLES RECIPE - BEST, EASY 3 INGREDIENT DESSERT
2022-06-19 Dark Chocolate Truffles Recipe. 250g/8.8 ounces Dark Chocolate, chopped. 1/4 Cup Cream. 125g/4.4 ounces Mascarpone Cheese. Line an airtight container with well greased parchment paper. Place the chopped chocolate and cream into a small saucepan. Move the sauce pan to the stove top over low heat. Stir continuously until the chocolate has fully ...
From yummyinspirations.net


EASY CHOCOLATE TRUFFLES - LOVELY DELITES
2022-01-09 Blend the chickpeas and cashew butter together for about 1 minute. In the meantime, melt the dark chocolate chips either in a double broiler or in the microwave. You may need to add 1 tsp of coconut oil so the chocolate is smooth and creamy. Note- if melting in the microwave, melt in 30 second increments, stirring in between.
From lovelydelites.com


EASY 5-INGREDIENT BOOZY CHOCOLATE TRUFFLES - THE POWDERED APRON
2021-12-21 Place the chopped chocolate in a heat-proof bowl. Pour the hot cream over the chopped chocolate and let it sit for 1 minute. After the minute, start stirring the chocolate until it is all melted. If the chocolate doesn’t melt all the way, you can microwave it in 10- to 15-second intervals, stirring well in between, until it is melted.
From thepowderedapron.com


BASIC CHOCOLATE TRUFFLES - FOOD RECIPES
2021-01-11 How to Make Basic Chocolate Truffles . Bring cream to a boil. Place the chocolate and the butter into a bowl. Pour hot cream over the chocolate and LET SET 2 MINUTES. After 2 minutes, whisk and then add the alcohol. Allow the ganache to firm up. After the ganache has set, pipe out the truffles onto a parchment-lined baking sheet in equal ...
From recipes.studio


Related Search