Linguini Alla Bolognese Recipes
BEEF BOLOGNESE WITH LINGUINE
After much research, tasting and tweaking, I finally came up with this beef bolognese recipe, based on a dish from an Italian restaurant where I worked. It's perfect for feeding a house full of guests. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 18 servings.
Number Of Ingredients 20
Steps:
- In a stockpot, cook half the beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes. Remove beef with a slotted spoon; set aside. Pour off drippings. Repeat with remaining beef., In the same stockpot, heat oil over medium heat. Add onions, carrots and celery; cook and stir until tender. Stir in 1 cup tomato paste; cook and stir 3 minutes longer. Add garlic, seasonings and beef., Stir in wine. Bring to a boil; cook until almost evaporated. Add tomatoes, stock and bay leaves; return to a boil. Reduce heat; simmer, uncovered, until desired consistency, about 3 hours, stirring in milk halfway through cooking., Remove bay leaves. Stir in cheese and remaining tomato paste; heat through. Serve with linguine and, if desired, additional cheese.
Nutrition Facts : Calories 269 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 938mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
PASTA ALLA BOLOGNESE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
- Cost per recipe*: $5.91.
- Cost per serving*: $1.48.
- *Based on average retail prices at national supermarkets.
LINGUINI ALLA BOLOGNESE
Make and share this Linguini Alla Bolognese recipe from Food.com.
Provided by EdandTheresa
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Start with a large pan over medium heat. Once hot, add olive oil and garlic and cook until garlic start to brown.
- Add the onions, carrots and celery, and cook until the onions become translucent.
- In a separate saute pan brown the pancetta.
- When the onions are translucent, deglazed the pan with the white wine and allow to cook off before adding the beef and pork.
- Drain the fat from the pancetta and add to the meat mixture.
- As the meat cooks, slowly lower the heat until it's on low.
- When the meats are finished, strain the fat and discard it.
- Now add the rest of ingredients.
- Simmer for 20 minutes.
- Sever over linguine.
Nutrition Facts : Calories 1379.9, Fat 47.4, SaturatedFat 15.9, Cholesterol 169, Sodium 1034.3, Carbohydrate 159.1, Fiber 12.1, Sugar 20.6, Protein 72.3
PERFECT LASAGNA BOLOGNESE
Authentic Bolognese sauce is slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. This is the best and only lasagna recipe you will ever want. For better results, always use the highest quality ingredients available, from the salt to the meat and wine.
Provided by gem
Categories World Cuisine Recipes European Italian
Time 6h43m
Yield 12
Number Of Ingredients 24
Steps:
- Heat olive oil and 1 tablespoon butter in a large Dutch oven over medium heat. Add pancetta; cook and stir until browned, about 8 minutes. Add celery, carrots, and onion; cook, stirring occasionally, until very soft, about 15 minutes. Stir in beef and pork. Season with salt and pepper. Cook until evenly browned, about 20 minutes.
- Pour white wine into the Dutch oven; cook until alcohol evaporates, about 5 minutes. Stir in crushed tomatoes, tomato paste, and sugar. Bring to a simmer; reduce heat to low, cover and simmer Bolognese sauce, stirring occasionally and skimming fat off the surface, about 3 1/2 hours. Stir in beef broth, 1/4 cup at a time, if sauce looks dry.
- Stir heavy cream and 1/2 cup milk into the Bolognese sauce; mix well. Cover and cook over very low heat until flavors combine, about 30 minutes.
- Melt 5 tablespoons butter in a large saucepan over medium heat. Stir in flour until a smooth paste forms; cook and stir until paste turns a golden sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk 4 cups milk into the saucepan. Bring to a gentle simmer; reduce heat to medium-low and add bay leaf. Continue simmering, stirring occasionally until bechamel sauce is thick and smooth, about 10 minutes. Season with salt and nutmeg; discard bay leaf.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Spread 1/4 cup bechamel sauce in the bottom of the baking dish. Cover with 1 lasagna sheet; prick in several places with a paring knife. Spread 1/2 cup bechamel sauce and 1/2 cup Bolognese sauce on top. Sprinkle 1/4 cup Parmesan cheese on top.
- Repeat layers 7 times with remaining lasagna sheets, bechamel sauce, Bolognese sauce, and Parmesan cheese. Cover lasagna with aluminum foil and place on a rimmed baking sheet.
- Bake lasagna in the preheated oven until bubbly, about 25 minutes. Remove aluminum foil and continue baking until cheese is browned, about 20 minutes more. Let cool before serving, about 15 minutes.
Nutrition Facts : Calories 648.1 calories, Carbohydrate 46.1 g, Cholesterol 120.9 mg, Fat 33.8 g, Fiber 2.7 g, Protein 35.8 g, SaturatedFat 16.3 g, Sodium 689.2 mg, Sugar 8.3 g
LINGUINI ALLA BOLOGNESE
The basic recipe came from a cooking class I took however I have switched it up a bit. My husband likes this better then regular spaghetti however with the whipping cream and cup of cheese we don't have this often but enjoy it when we do.
Provided by Ceezie
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat saute onions, carrots, garlic and zucchini in butter and oil for 2 minutes. Add beef or turkey and sausage. Break the meat into small pieces and season with salt and pepper. Cook for 5 minutes. Remove from heat and drain off butter and oil.
- Return the pan to the stove and add the basil and red wine. Saute 2 min to reduce the wine. Stir in tomatoes, tomato paste and cook for about 20 min stirring occasionally.
- Stir in whipping cream until the sauce turns pink. Cook sauce for 5 min more until bubbly. Stir in Parmesan cheese. The last 10 minutes the sauce is cooking in a large pot boil 6 quarts of water. Cook linguini until tender around 10 minutes; drain. Plate the linguini, top with bolognese sauce and sprinkle with a bit more cheese.
Nutrition Facts : Calories 1105.8, Fat 53.3, SaturatedFat 24.1, Cholesterol 157.4, Sodium 1501.5, Carbohydrate 106.1, Fiber 8.2, Sugar 14.7, Protein 48.4
More about "linguini alla bolognese recipes"
TAGLIATELLE ALLA BOLOGNESE RECIPE - EATALY
Decrease the heat to low, add the tomato paste, stir to combine, and cook, stirring frequently, for 20 minutes. Season to taste with salt and pepper. Add the stock …
From eataly.com
Estimated Reading Time 3 mins
From eataly.com
Estimated Reading Time 3 mins
PAPPARDELLE BOLOGNESE {PAPPARDELLE ALLA BOLOGNESE
2017-12-05 Add both meats, stir breaking meat with a wooden spoon. Add wine and let the alcohol evaporate. Finally add salt, pepper and tomato sauce. Mix well. Add some water if the sauce feels too dry. Cover ragu with a lid and let …
From italianrecipebook.com
From italianrecipebook.com
LASAGNE ALLA BOLOGNESE RECIPE - GREAT ITALIAN CHEFS
This classic lasagne alla Bolognese recipe is the ultimate Italian comfort food. Known the world over simply as 'lasagne', this traditional version hold those characteristic layers of pasta, béchamel and rich ragù made of pork and beef …
From greatitalianchefs.com
From greatitalianchefs.com
AUTHENTIC BOLOGNESE SAUCE | RAGU ALLA BOLOGNESE
2021-01-22 Step 3) – Place the minced pancetta in a saucepan with sides about 20 cm (7/8 inch) high and thick bottom. Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time. Step 4) – Add the …
From recipesfromitaly.com
From recipesfromitaly.com
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN …
print recipe. 1. Place a large thick-bottomed saucepan over a medium heat. Add the minced pork belly to the pot and cook until all the liquid from the meat has evaporated, then add the minced beef and cook until golden, stirring …
From greatitalianchefs.com
From greatitalianchefs.com
THE BEST BOLOGNESE: REAL RAGù (RECIPE) - LUCA'S ITALY
2018-10-17 Bring to the boil and then cover the pan and turn the heat right down. Cook for one hour and forty-five minutes, adding a small amount of beef stock occasionally if the sauce gets too dry. Add the milk, stir through, and …
From lucasitaly.com
From lucasitaly.com
AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES …
2021-02-15 Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time. Step 2) – Add the extra virgin olive oil and the finely chopped vegetables. Stir and cook over medium heat for 5 minutes, stirring. …
From recipesfromitaly.com
From recipesfromitaly.com
RIGATONI BOLOGNESE RECIPE - KITCHEN SWAGGER
2019-12-22 Use the tip of a spatula to break up the beef into very small chunks. Season all over with salt and pepper liberally. Add crushed tomatoes, crushed red pepper, wine, chopped basil, oregano, tomato paste, and sugar. Stir and let …
From kitchenswagger.com
From kitchenswagger.com
LASAGNE ALLA BOLOGNESE, THE ORIGINAL RECIPE - LA CUCINA …
2020-09-14 Lasagne alla Bolognese, the Original Recipe. Ingredients for 4 servings Time 1 hour 1 lb 6 oz béchamel sauce, 1 lb 6 oz ragù, 1 lb fresh lasagna sheets, Parmigiano Reggiano Pdo, butter, salt. Read also. The ABCs of Ragù. Bring abundant salted water to the boil and cook the lasagna sheets for 30 seconds, then drain and place in a bowl of cold water. Dry on a …
From lacucinaitaliana.com
From lacucinaitaliana.com
AUTHENTIC RAGU AL BOLOGNESE - ITALIAN FOOD FOREVER
This traditional recipe for Ragù alla Bolognese comes from chef Mario Caramella. There are a few variations that can be found, some including a pinch of nutmeg or a little chicken liver, but this recipe is a good basic recipe for Ragù alla Bolognese with minimal amount of ingredients that are readily available. Chef Caramella suggests 100 gm dry, egg dough tagliatelle topped with …
From italianfoodforever.com
From italianfoodforever.com
BASIC RAGù BOLOGNESE RECIPE - SERIOUS EATS
2021-03-12 Directions. In a wide container, sprinkle gelatin on top of stock and set aside. In a large Dutch oven, melt butter over medium-high heat until foaming. Add carrots, celery, and onion and cook, stirring, until translucent, about 6 minutes. Add half (2 pounds) of the ground meat and cook, stirring occasionally and breaking up any large pieces as ...
From seriouseats.com
From seriouseats.com
CLASSIC BAKED LASAGNA BOLOGNESE (LASAGNE ALLA BOLOGNESE) RECIPE
2019-03-05 Sauce will initially become very thick, then get very thin once all the milk is added. Heat, stirring, until sauce comes to a simmer and begins to thicken slightly. Reduce heat to low and cook, stirring, until sauce is just thick enough to coat the back of a wooden spoon, about 3 minutes. Season with salt and pepper.
From seriouseats.com
From seriouseats.com
LASAGNE ALLA BOLOGNESE - ITALIAN RECIPES BY GIALLOZAFFERANO
To prepare lasagne alla Bolognese, start with the meat sauce. Prepare the vegetable broth and ensure to keep it warm. Then take the pancetta bacon, cut it into strips first 1 and then chop it well 2. Separately, finely chop the carrots, onions, celery and set aside 3. In a saucepan, pour a drizzle of oil and the pancetta bacon.
From giallozafferano.com
From giallozafferano.com
TAGLIATELLE ALLA BOLOGNESE RECIPE - LA CUCINA ITALIANA
2022-02-04 1. Chop the pancetta. Trim the celery, carrots and onion, and mince into fine pieces. Heat a pan with a drizzle of oil, sauté the pancetta, add the vegetables and gently sweat until soft. 2. Add the meat and sauté for 5 minutes. Add 1/2 cup wine and allow to completely evaporate. Add the tomato passata and stir for a few minutes.
From lacucinaitaliana.com
From lacucinaitaliana.com
GINO D'ACAMPO'S GRANDFATHER'S TAGLIATELLE ALLA BOLOGNESE | TLN
Instructions for Tagliatelle alla Bolognese. Heat half the oil in a large sauté pan and fry the onion, celery and carrot for 5 minutes until soft and starting to colour. While the vegetables are cooking, put all the meat in a large bowl, pour over the remaining olive oil …
From tln.ca
From tln.ca
RAGU' ALLA BOLOGNESE - ITALIAN RECIPES BY GIALLOZAFFERANO
First cut into slices and then into strips 1, without being too precise. Then with a knife chop it well 2. In a pre-heated saucepan pour a drizzle of oil and add the pancetta 3. Shell it well 4 and let it brown. In the meantime, take care of the vegetables. Peel the carrot and chop it finely 5.
From giallozafferano.com
From giallozafferano.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
2019-09-18 Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. After three hours remove the bay leaf and add the milk, heat the sauce thoroughly, for a couple of minutes.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
RAGù ALLA BOLOGNESE AUTHENTIC RECIPE - A SPRINKLE OF ITALY
Start your ragù alla bolognese by putting a large saucepan on medium heat and add 1 tbsp of extra-virgin olive oil. Then add minced bacon and let it brown. Add finely chopped onion, celery and carrot. Let it simmer for 5 mins, until veggies have softened. Increase the heat to medium-high and add ground beef.
From asprinkleofitaly.com
From asprinkleofitaly.com
LINGUINI ALLA BOLOGNESE RECIPE - WEBETUTORIAL
Linguini alla bolognese is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make linguini alla bolognese at your home.. The ingredients or substance mixture for linguini alla bolognese recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
TAGLIATELLE AL RAGù ALLA BOLOGNESE AUTHENTIC RECIPE - TASTEATLAS
Season with salt and pepper to taste. If using dried tagliatelle, pour in the whipping cream, stir, and cook just until heated through (optional). Step 7/10. To cook the pasta, fill a large pot with water (1 L/4 cups of water per 100g/3.5 oz of pasta), then bring to a boil and season generously with salt. Step 8/10.
From tasteatlas.com
From tasteatlas.com
THE REAL SPAGHETTI BOLOGNESE... WITH TUNA - IL GLOBO
1. Heat oil in a large pan over medium/high heat and sauté the onion until tender. 2. Add the tomatoes. Reduce heat and simmer for 20 minutes. 3. Add the tuna and simmer for another 10 minutes or until the tomatoes are tender. 4. Meanwhile, cook the spaghetti in a …
From ilglobo.com
From ilglobo.com
BEST CHINESE FOOD RECIPES: LINGUINI ALLA BOLOGNESE
1 lb linguine Recipe 1 in a large saucepan over medium heat saute onions, carrots, garlic and zucchini in butter and oil for 2 minutes. add beef or turkey and sausage. break the meat into small pieces and season with salt and pepper. cook for 5 minutes. remove from …
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
RAGù ALLA BOLOGNESE - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest thing to being the authentic recipe, however there can still be many variations. I don’t think there truly is an authentic version, but this is so close! Some ...
From recipe30.com
From recipe30.com
LINGUINE WITH BOLOGNESE SAUCE - RECIPES FOR HOLIDAYS
2021-09-15 Add crushed tomatoes, salt, pepper and bay leaves. Simmer for about 10 minutes. Turn down heat, add whole milk and simmer. Mix in the Parmesan cheese. Combine cooked linguine with the bolognese sauce. Toss together to combine. Plate individual servings, and add additional Parmesan cheese and a little bit of chopped fresh parsley.
From recipesforholidays.com
From recipesforholidays.com
TRADITIONAL LASAGNA RECIPE: LASAGNE ALLA BOLOGNESE | EATALY
To prepare the Bolognese Sauce (Ragù): In a large Dutch oven or saucepan, heat the olive oil and butter. Add the onions, celery and carrots and cook until they become very soft and begin to caramelize. In a large bowl, mix together the pancetta, veal, beef and pork. Add the meats to the pan and cook until they begin to brown.
From eataly.ca
From eataly.ca
TAGLIATELLE ALLA BOLOGNESE – SEARCHING FOR ITALY RECIPE - PASTA.COM
Tagliatelle alla Bolognese is a traditional Italian recipe from Emilia-Romagna region. Although slightly different from the original Bolognese sauce recipe, this version is very simple to prepare, and, surely, your family and friends will love it. You can serve this flavorful dish with a glass of red wine like Lambrusco.
From pasta.com
From pasta.com
TAGLIATELLE ALLA BOLOGNESE RECIPE: TAGLIATELLE WITH RAGù - EATALY
In a heavy Dutch oven or large heavy-bottomed pot over medium heat, melt the butter with the olive oil. Add the onion, and cook, stirring frequently, until the onion is translucent, about 5 minutes. Add the carrot, celery, and garlic, and cook, stirring frequently, until softened and fragrant, about 2 minutes more.
From eataly.ca
From eataly.ca
THE ULTIMATE LINGUINE BOLOGNESE - FEED YOUR SOLE
2019-11-13 Transfer the panchetta and veg into a dish and set aside. Add the minced beef to the pan and use a wooden spoon to break apart and even out throughout the pan. Cook until browned and then reduce the heat to low and cook for a further 5 minutes. Add the veg and onions back to the pan and add the oregano and thyme.
From feed-your-sole.com
From feed-your-sole.com
AUTHENTIC BOLOGNESE SAUCE (RAGU ALLA BOLONGESE)
2020-05-29 How to make Bolognese Sauce - step by step. Finely chop the carrot, celery, onion and pancetta. Heat the olive oil to a large pot and add the vegetables and pancetta, saute until the vegetables have softened but not browned (5-10 minutes) (photos 1 & 2). Next, add the beef and cook until browned then add the white wine and reduce by half ...
From insidetherustickitchen.com
From insidetherustickitchen.com
AUTHENTIC BOLOGNESE SAUCE – THE BEST ITALIAN CLASSIC!
Reduce the heat to a minimum, cover the pot and. cook steering every 15 minutes for at least 90 minutes. Tasting and adjusting seasoning after 60 min. once cooked, add the roughly chopped basil. Switch off the heat and let the bolognese sauce rest covered for 30 min before serving.
From italianfoodfast.com
From italianfoodfast.com
BOLOGNESE SAUCE RECIPE - CLASSIC RAGù ALLA BOLOGNESE
2019-03-19 Once cooked, season with salt and pepper. In a small saucepan, bring the milk to a simmer then gradually add to the meat sauce. Cover and simmer over low heat for 45 minutes, stirring occasionally. If the sauce is too thick, add 1/4 cup of stock to thin the sauce if needed. Taste again for salt and set aside.
From nonnabox.com
From nonnabox.com
LINGUINE BOLOGNESE - THAT'S SOME GOOD COOKIN'
2014-09-05 In a frying pan over medium high heat, cook the pancetta in the olive oil for 1 minute. Add the onion, carrots, celery and garlic. Cook, stirring frequently, for 3 minutes. Add the ground beef, breaking it up into very small pieces. Sprinkle with salt and pepper while cooking.
From tsgcookin.com
From tsgcookin.com
RECIPE: RIGATONI ALLA BOLOGNESE | VANCOUVER SUN
2021-05-14 1 (16 oz) box rigatoni pasta uncooked. Salt and pepper to taste. Cook the onion, celery, carrot and garlic in the bone marrow fat on medium heat to make a sofrito, slightly caramelized all the way ...
From vancouversun.com
From vancouversun.com
TRADITIONAL BOLOGNESE SAUCE (RAGù ALLA BOLOGNESE ... - THE …
2020-10-20 How to make Make Traditional Bolognese Sauce. Heat oil and soffritto - In a large pot or dutch oven, heat oil and butter over medium heat. Stir in chopped onion, carrot, and celery and cook for 6-8 minutes, or until the onion turns translucent. Cook ground beef chunks - Break beef into chunks and stir into the onion mixture.
From theheirloompantry.co
From theheirloompantry.co
PASTA ALLA BOLOGNESE RECIPE | MYRECIPES
Directions. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat.
From myrecipes.com
From myrecipes.com
BAKED RIGATONI BOLOGNESE - THIS IS NOT DIET FOOD
2020-05-18 Instructions. Preheat oven to 400F. Cook rigatoni noodles according to the directions on the package. Drain and return the cooked noodles to the empty cooking pot. While the pasta is cooking, brown the ground beef in a frying pan over medium-high heat, with a dab of butter or margarine.
From thisisnotdietfood.com
From thisisnotdietfood.com
HOW TO MAKE LASAGNE ALLA BOLOGNESE - JULS' KITCHEN
2021-04-01 Grease with butter a 20x30cm (11- x 15-inch) baking dish. Spread some of the meat sauce across the bottom of the baking dish, just enough to make a thin, even layer. Then line it with enough sheets of pasta to cover it. Spoon some of the ragù Bolognese over the pasta sheets and spread it into a thin, even layer.
From en.julskitchen.com
From en.julskitchen.com
CLASSIC BOLOGNESE SAUCE RECIPE - THE SPRUCE EATS
2021-07-14 Mince the pancetta and the vegetables, and sauté them in a casserole or Dutch oven with the oil. When the onion is golden, add the ground meat and continue cooking till it's browned. Stir in the wine and let the sauce simmer till the wine has evaporated, then add the tomatoes, a ladle of broth, and check the seasoning.
From thespruceeats.com
From thespruceeats.com
LASAGNA ALLA BOLOGNESE RECIPE THE TRADITIONAL WAY
2017-02-25 Cooking & Preparation: . In a pasta pot, cook the lasagna sheets in boiling water until they’re al dente. Set aside. . In a saucepan, heat the extra virgin olive oil in medium heat, and then add the chopped carrots, celery, and onions. Cook for about 20 minutes. . Next, add the ground pork and ground beef.
From nonnabox.com
From nonnabox.com
TRADITIONAL TAGLIATELLE ALLA BOLOGNESE PASTA RECIPE
2022-04-12 Throw in the fresh tagliatelle and check to see if it's al dente after 1 minute. It should be cooked in less than 2 minutes. Drain pasta and return ito to the pan and stir with the ragu to fully incorporate. Plate Tagliatelle alla Bolognese and top with parmesan.
From dobbernationloves.com
From dobbernationloves.com
PASTA ALLA BOLOGNESE RECIPE | BERTOLLI
Step 1: Heat oil in large nonstick skillet on medium-high heat; add vegetables. Cook 5 min. or until tender, stirring occasionally. Stir in wine; cook 1 min. Add meat, breaking up large pieces with spoon. Cook until meat is almost done, stirring occasionally. Step 2: …
From bertolli.com
From bertolli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #meat #carrots #tomatoes #3-steps-or-less
You'll also love