Basic Cooked Rice Prudhomme Recipes

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BASIC COOKED RICE - PRUDHOMME



Basic Cooked Rice - Prudhomme image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 11

2 1/2 c Basic stock (Prudhomme)
1 1/2 tb Onions, chopped very fine
1 1/2 tb Bell peppers,chopped vy fine
1/2 ts Salt
1 1/2 tb Unsalted butter (preferred)
2 c Uncooked rice (see note)
1 1/2 tb Celery, chopped very fine
Pinch cayenne pepper
1/8 ts Garlic powder
Pinch white pepper
Pinch black pepper

Steps:

  • In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhommes Louisiana Kitchen

Nutrition Facts : Calories 2 calories, Fat 0.0685533333333333 g, Carbohydrate 0.536354166666667 g, Cholesterol 0 mg, Fiber 0.219875002066294 g, Protein 0.10058 g, SaturatedFat 0.01475875 g, ServingSize 1 1 Serving (1g), Sodium 0.325166666666667 mg, Sugar 0.316479164600372 g, TransFat 0.00950416666666666 g

BASIC COOKED RICE



Basic Cooked Rice image

Make and share this Basic Cooked Rice recipe from Food.com.

Provided by whyamiawake

Categories     White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups uncooked rice (preferably converted)
2 1/2 cups chicken stock
1 1/2 tablespoons very finely chopped onions
1 1/2 tablespoons very finely chopped celery
1 1/2 tablespoons very finely chopped green peppers
1 1/2 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 pinch white pepper
1 pinch ground red pepper (preferably cayenne)
1 pinch black pepper

Steps:

  • In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
  • Seal pan with foil.
  • Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
  • Serve immediately.
  • To reheat - use double boiler or warm skillet with unsalted butter.

Nutrition Facts : Calories 223.3, Fat 3.4, SaturatedFat 1.7, Cholesterol 8, Sodium 269.7, Carbohydrate 41.7, Fiber 0.8, Sugar 1.4, Protein 5.2

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