Basic Fruit Glaze Fruit Tart Glaze Fruit Pizza Glaze Recipes

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FRUIT PIZZA



Fruit Pizza image

Make this easy fruit pizza and watch their eyes pop! Soft sugar cookie crust topped with fluffy cream cheese frosting & a mosaic of gorgeous glazed fruit.

Provided by Allie {Baking A Moment}

Categories     Dessert     Snack

Number Of Ingredients 11

1 batch Soft & Chewy Sugar Cookie Dough
1/2 batch Cream Cheese Frosting
8 ounces fresh strawberries, (hulled & sliced)
2 ounces mandarin orange segments
3 fresh kiwis, (peeled & sliced)
2 ounces fresh blueberries
2 ounces fresh grapes, (halved)
1 ounces fresh raspberries, (halved)
1 sprig fresh mint ((optional garnish))
1 tablespoon apricot jelly
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
  • Allow the crust to cool completely before topping with cream cheese frosting and fruit.
  • Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
  • Arrange the fruit in a pretty pattern on top of the frosting.
  • Brush the fruit with glaze.
  • Stir the apricot jelly and honey together in a small bowl.

Nutrition Facts : Calories 102 kcal, Carbohydrate 21 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 15 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

EASY FRUIT GLAZE



Easy Fruit Glaze image

Use on your favorite fruit creations for a bit of sparkle and sweetness.

Provided by Janet Bowman

Categories     Desserts

Time 15m

Number Of Ingredients 4

1/2 c. Sugar
1 1/2 c. Fruit Juice
Corn Starch or Ultra Gel *See Below
2 Tbsp. Corn Syrup

Steps:

  • Mix cornstarch OR Ultra Gel and 3/4 c. fruit juice** in a separate small bowl, stir until dissolved.
  • Mix sugar and 3/4 c. fruit juice together in a medium saucepan and bring to a boil.
  • Add cornstarch/fruit juice mixture to boiling sugar/fruit juice, reduce heat and cook until mixture thickens and is turning clear, stirring constantly.
  • Add corn syrup and cook for 1 minute.
  • Cool fruit glaze slightly and then drizzle, lightly brush, or "paint" onto fruit.

Nutrition Facts : Calories 96 kcal, Sodium 4 mg, Fat 1 g, Carbohydrate 24 g, Protein 1 g, ServingSize 1 serving

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