FRUIT PIZZA
Steps:
- Preheat the oven to 350 degrees F.
- Press the dough into a pizza pan in an even layer, and bake for 15 to 20 minutes, or until set and golden around the edges but still soft towards the center.
- Allow the crust to cool completely before topping with cream cheese frosting and fruit.
- Spread the cooled cookie crust with an even layer of cream cheese frosting (you may not need all the frosting).
- Arrange the fruit in a pretty pattern on top of the frosting.
- Brush the fruit with glaze.
- Stir the apricot jelly and honey together in a small bowl.
Nutrition Facts : Calories 102 kcal, Carbohydrate 21 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 15 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
EASY FRUIT GLAZE
Use on your favorite fruit creations for a bit of sparkle and sweetness.
Provided by Janet Bowman
Categories Desserts
Time 15m
Number Of Ingredients 4
Steps:
- Mix cornstarch OR Ultra Gel and 3/4 c. fruit juice** in a separate small bowl, stir until dissolved.
- Mix sugar and 3/4 c. fruit juice together in a medium saucepan and bring to a boil.
- Add cornstarch/fruit juice mixture to boiling sugar/fruit juice, reduce heat and cook until mixture thickens and is turning clear, stirring constantly.
- Add corn syrup and cook for 1 minute.
- Cool fruit glaze slightly and then drizzle, lightly brush, or "paint" onto fruit.
Nutrition Facts : Calories 96 kcal, Sodium 4 mg, Fat 1 g, Carbohydrate 24 g, Protein 1 g, ServingSize 1 serving
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