Basic Syrup For Sunset Cooler Recipes

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BASIC SYRUP FOR SUNSET COOLER



Basic Syrup for Sunset Cooler image

Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.

Provided by Louise

Categories     Drinks Recipes

Time 25m

Yield 24

Number Of Ingredients 3

1 cup white sugar
1 cup water
2 pandan leaves

Steps:

  • Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
  • Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g

SUNSET COOLER



Sunset Cooler image

You don't have to reserve store-bought strawberry syrup just for making malts and shakes. Stirred into orange juice, it gives festive flair to this tropical-tasting beverage that's a breeze to mix with crushed ice.

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 3

6 cups crushed ice
6 cups orange juice
1/2 to 3/4 cup strawberry syrup

Steps:

  • In a pitcher, combine all ingredients; mix well.

Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 1g protein.

BASIC SYRUP FOR SUNSET COOLER



Basic Syrup for Sunset Cooler image

Basic syrup for Sunset Cooler. The pandan leaves, also known as screwpine, can be obtained from Asian shops. We only use the leafy part and not the green liquid derived from the plant after pounding for coloring food. The leaves gave a beautiful fragrance for the syrup.

Provided by Louise

Categories     Drinks

Time 25m

Yield 24

Number Of Ingredients 3

1 cup white sugar
1 cup water
2 pandan leaves

Steps:

  • Place sugar, water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved.
  • Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.3 g

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