Basil Beef Fried Rice Recipes
BASIL BEEF FRIED RICE
This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference.
Provided by flowers22
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a mortar, pound garlic and chili, set aside. You can use a food processor or other chopper if you don't have a mortar.
- Heat oil in pan to medium heat and stir in garlic/chili mix until aromatic.
- Add beef and stir until no pink shows.
- Add rice, fish sauce, and sugar - stir and let cook 3-5 minutes.
- Stir in basil leaves (Thai basil is best).
- Serve with sliced cucumber.
THAI-INSPIRED BEEF FRIED RICE
Ground beef and fragrant jasmine rice are tossed with bright Thai flavors to make a quick meal for two. Adjust the chili peppers to your family's tastes.
Provided by Buckwheat Queen
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat a wok or skillet over medium-high heat. Add vegetable oil and cook shallot and minced chiles until translucent and fragrant, 3 to 5 minutes. Add garlic and stir-fry until fragrant, about 1 minute. Mix in ground beef and cook, stirring often, until evenly browned, about 5 minutes. Use a slotted spoon to transfer the beef mixture to a plate.
- Reduce heat to medium and stir in rice, breaking up any lumps. Allow rice to cook, folding it constantly to soak up the juices from the wok, about 10 minutes. Make a well in the middle of the rice and add beaten eggs. Swirl the eggs and rice together with small circular motions until all the rice is coated with eggs.
- Return the beef mixture to the wok and toss to combine. Drizzle with soy sauce, fish sauce, and oyster sauce while tossing to mix. Cook for another few minutes until well combined. Remove from heat. Fold in cilantro and basil.
- Distribute between 2 bowls and squeeze 1 lime wedge on each serving.
Nutrition Facts : Calories 581.3 calories, Carbohydrate 53.1 g, Cholesterol 256.7 mg, Fat 26.1 g, Fiber 1.7 g, Protein 32 g, SaturatedFat 8.1 g, Sodium 1199.5 mg, Sugar 2.3 g
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