THAI GROUND CHICKEN BASIL
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Provided by Valery K.
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
- Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 16.5 g, Cholesterol 69.2 mg, Fat 10.7 g, Fiber 2.4 g, Protein 29.3 g, SaturatedFat 2.2 g, Sodium 768.5 mg, Sugar 7.3 g
BASIL, CILANTRO AND MACADAMIA NUT CHICKEN
Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious treat for dinner. The flavor will have you filling your plate again and again.
Provided by canarygirl
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put ginger, garlic and peppers into a food processor and process til smooth.
- Add macadamia nuts and continue to process.
- Add oil, lime juice yogurt, basil, cilantro and spices and process again until smooth.
- Put the chicken in a medium bowl, and add the mixture, stirring to coat all pieces.
- Cover and refrigerate chicken for 12 hours.
- This step is not necessarily required (I have made it after marinating for only 1/2 hour, but the flavor is much better if you do let it marinate).
- Heat a bit of oil (2 tbls) in a wok, or deep dish fry pan.
- Add chicken and its marinade to pan and cook thoroughly, stirring frequently, until marinade sticks to chicken.
- This will take about 20 minutes to 1/2 hour.
- The mixture will look soupy at first, and then begin to thicken up as the sauce reduces.
- I like a little heat, so I also add a little chili oil to the dish.
- Serve with steamed jasmine or basmati rice.
Nutrition Facts : Calories 389.2, Fat 13.2, SaturatedFat 3.7, Cholesterol 143.9, Sodium 195.5, Carbohydrate 8.8, Fiber 1.2, Sugar 4.9, Protein 56.7
PEANUT-CILANTRO GROUND CHICKEN AND WAFFLES
Since sloppy joes, Thai food, and chicken and waffles are all family favorites at my house, I decided to mix all three to create a tasty dish. The crunchy slaw with Asian peanut dressing adds crunch and flavor. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place peanut butter, 1/4 cup cilantro, 4 tablespoons teriyaki sauce, 1 tablespoon chili sauce and lime juice in a food processor; process until combined. Place coleslaw mix in a large bowl; add peanut butter mixture. Toss to coat; set aside., In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Stir in coconut milk, ginger, garlic powder, remaining 1/4 cup cilantro and 2 tablespoons teriyaki sauce. Cook and stir until heated through., Meanwhile, prepare waffles according to package directions. Top waffles with chicken mixture and coleslaw. If desired, sprinkle with green onions.
Nutrition Facts : Calories 314 calories, Fat 17g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1046mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
CHICKEN WITH GINGER-CILANTRO PESTO
Categories Chicken Ginger Sauté Low Carb Wheat/Gluten-Free Macadamia Nut Cilantro Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in processor. Blend until nuts are finely chopped. Add 6 tablespoons oil and process until well blended. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
- Season chicken with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 6 minutes per side.
- Transfer chicken breasts to plates. Top each with some pesto and serve.
CHICKEN BREASTS WITH MACADAMIA NUT PESTO
Make and share this Chicken Breasts With Macadamia Nut Pesto recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- For pesto sauce:.
- In food processor with steel blade, process basil, garlic, add nuts and salt. With machine running, pour in olive oil in thin stream through feed tube; process till blended. Chill. (May ne frozen at this point). before using, blend in parmesan. makes one cup.
- For filling:.
- Heat oven to 350. Toasts nuts in oven for 3 minutes; set aside. In ten inch skillet, steam spinach over medium heat for 2 minutes. Remove from heat; drain. Rinse in cold water to stop cooking process. Place spinach in dry towel and squeeze till excess liquid is gone. Chop medium-fine. In small skillet, saute onion in butter over low heat; set aside. In large bowl, combine nuts, spinach, onions, pesto, yolk, pepper and salt.
- To assemble:.
- Heat oven to 375. Place half slice of prosciutto on each chicken breast.Spread filling evenly over prosciutto. Beginning with small end, roll up chicken. Place chicken rolls seam down in greased medium baking dish. Melt butter, remove from hear and add lemon juice; spoon over chicken. Bake 25-30 minutes basting with pan juices. chill. Slice chicken. Lighten remaining pesto with 4 tbsp mayonnaise and serve with chicken.
Nutrition Facts : Calories 523.6, Fat 43.2, SaturatedFat 13.6, Cholesterol 120.3, Sodium 521.1, Carbohydrate 9, Fiber 3.5, Sugar 2, Protein 27.9
THAI CHICKEN WITH BASIL STIR FRY
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Provided by GABRIELLEDC
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
- In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 60 g, Cholesterol 78 mg, Fat 12.1 g, Fiber 2.2 g, Protein 36.9 g, SaturatedFat 6.7 g, Sodium 804.4 mg, Sugar 1.6 g
More about "basil cilantro and macadamia nut chicken recipes"
THAI CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
EASY BASIL PESTO RECIPE: HOW TO MAKE PESTO SAUCE
From wholesomeyum.com
MACADAMIA NUT CRUSTED CHICKEN RECIPE - FLAVORITE
From flavorite.net
5 INGREDIENT MACADAMIA NUT PESTO - MAPLE AND THYME
From mapleandthyme.com
COOKING FROM YOUR CSA — MACADAMIA NUT & BASIL PESTO
From omnommoms.tumblr.com
MACADAMIA NUT CRUSTED CHICKEN TENDERS (PALEO-WHOLE30-KETO)
From theorganickitchen.org
10 BEST THAI BASIL CHICKEN WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
20-MINUTE BAKED CILANTRO LIME CHICKEN BREASTS - AVERIE COOKS
From averiecooks.com
BAKED MACADAMIA NUT CRUSTED CHICKEN - LAUGHING SPATULA
From laughingspatula.com
CHICKEN BASIL CILANTRO - RECIPES | COOKS.COM
From cooks.com
KONA GRILL MACADAMIA NUT CHICKEN RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
CILANTRO LIME CHICKEN - DAMN DELICIOUS
From damndelicious.net
BASIL, CILANTRO AND MACADAMIA NUT CHICKEN RECIPE | YUMMLY
From pinterest.co.uk
FOODCOMBO
BASIL, CILANTRO AND MACADAMIA NUT CHICKEN
From champsdiet.com
COCONUT AND MACADAMIA NUT CHICKEN - DR. MARK HYMAN
From drhyman.com
EASY NUT FREE BASIL PESTO SAUCE RECIPE • THE FRESH COOKY
From thefreshcooky.com
BASIL, CILANTRO AND MACADAMIA NUT CHICKEN RECIPE
From pinterest.com
THAI BASIL AND MACADAMIA NUT PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
GUSTO WORLDWIDE MEDIA - HERB AND MACADAMIA NUT CHICKEN
From gustoworldwidemedia.com
GUSTO TV - HERB AND MACADAMIA NUT CHICKEN | RECIPE | FOOD …
From pinterest.ca
SEARCHABLE RECIPE DATABASE - CHICKEN THIGHS WITH BASIL, CILANTRO …
From directaccessrecipes.com
MACADAMIA CRUSTED CHICKEN WITH PINEAPPLE-JALAPENO SALSA RECIPE …
From dinnerthendessert.com
BASIL LEMON MACADAMIA NUT PESTO | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
20-MINUTE SPICY THAI BASIL CHICKEN (PAD GAPRAO GAI)
From simmertoslimmer.com
BASIL, CILANTRO AND MACADAMIA NUT CHICKEN RECIPE
From pinterest.ca
RECIPE OF THE WEEK COLUMN: CHICKEN, TWO WAYS: STUFFED WITH …
From wickedlocal.com
CILANTRO BASIL PESTO - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
COCONUT AND MACADAMIA NUT CHICKEN - KASAYOGADALLAS
From kasayogadallas.com
SEARCHABLE RECIPE DATABASE - CHICKEN THIGHS WITH BASIL, CILANTRO …
From directaccessrecipes.com
THAI STYLE NON DAIRY PESTO WITH BASIL, CILANTRO AND COCONUT OIL
From thisishowicook.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love